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Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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Products
Château Roubine - R de Roubine Rosé
Combining modern winemaking techniques to regional traditions, this typically Provencal wine, both light and fruity, is the perfect result!
Expressive aromas of red fruit, notes of currants with a lot of finesse and subtle flavors of wild strawberries. This is...
Château Roubine - R de Roubine Rosé
Combining modern winemaking techniques to regional traditions, this typically Provencal wine, both light and fruity, is the perfect result!
Expressive aromas of red fruit, notes of currants with a lot of finesse and subtle flavors of wild strawberries. This is...
CHÂTEAU ROUBINE LION ET DRAGON PROVENCE WHITE WINE 2022
Roubine Lion et Dragon White wine is deliciously lemony and aniseed. The juicy character of the pear is revealed during the tasting, as well as its light note of rifle stone. A silky texture and a very nice balance in the mouth are follow...
CHÂTEAU ROUBINE LION ET DRAGON PROVENCE WHITE WINE 2022
Roubine Lion et Dragon White wine is deliciously lemony and aniseed. The juicy character of the pear is revealed during the tasting, as well as its light note of rifle stone. A silky texture and a very nice balance in the mouth are follow...
Château Roubine - Lion et Dragon Rosé BIO
A great Rosé brilliant for Food Pairing. You can smell nuances of Red Berries and hints of oak, some lemon grass but also a bit of yellow stone fruit. Juicy and creamy texture yet still fresh. Tastes like delicate strawberries and fresh pear with a long ...
Château Roubine - Lion et Dragon Rosé BIO
A great Rosé brilliant for Food Pairing. You can smell nuances of Red Berries and hints of oak, some lemon grass but also a bit of yellow stone fruit. Juicy and creamy texture yet still fresh. Tastes like delicate strawberries and fresh pear with a long ...
Lion et Dragon red is among the great reds of Provence, a nose of red cherry and black pepper. Aromas of garrigue as well as black olive and vanilla add more complexity to this cuvée. On the palate, it is an expressive and spicy wine, coffee and black fruits are present. A good guard potential, ...
Lion et Dragon red is among the great reds of Provence, a nose of red cherry and black pepper. Aromas of garrigue as well as black olive and vanilla add more complexity to this cuvée. On the palate, it is an expressive and spicy wine, coffee and black fruits are present. A good guard potential, ...
Château Roubine - Cuvée Premium - Cru Classé Rosé BIO
This Provence Cru Classé Rosé got 90 points from the Wine Enthusiast and these points are more than deserved. It is harmonious and refreshing, true to the spirit of Provence. In your mouth, it has the effect of a raspberry sorbet. Some aromas...
Château Roubine - Cuvée Premium - Cru Classé Rosé BIO
This Provence Cru Classé Rosé got 90 points from the Wine Enthusiast and these points are more than deserved. It is harmonious and refreshing, true to the spirit of Provence. In your mouth, it has the effect of a raspberry sorbet. Some aromas...
CERTIFICATION :
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 30 years in oak barrels.
TASTING :
Apple not really predominant. Smelling: sharp smelling, cinnamon and crystallized fruit. Tasting: immediately long and deep.
At the end, prune and quince jam flavours.
Bef...
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 30 years in oak barrels.
TASTING :
Apple not really predominant. Smelling: sharp smelling, cinnamon and crystallized fruit. Tasting: immediately long and deep.
At the end, prune and quince jam flavours.
Bef...
Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
CERTIFICATION :
Calvados Pays d'Auge (Certified Designation of Origin)
AGEING :
Minimum of 12 years in oak barrels.
TASTING :
This is the most popular calvados for alcohol amateurs. This is a powerful calvados. Really appreciated thanks to the good compromise between woody and fruity flavour....
Calvados Pays d'Auge (Certified Designation of Origin)
AGEING :
Minimum of 12 years in oak barrels.
TASTING :
This is the most popular calvados for alcohol amateurs. This is a powerful calvados. Really appreciated thanks to the good compromise between woody and fruity flavour....
CERTIFICATION :
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 15 years in oak barrels.
TASTING :
Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors d’Age with the length and sweetness of an ancestral Calvados, aged in sta...
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 15 years in oak barrels.
TASTING :
Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors d’Age with the length and sweetness of an ancestral Calvados, aged in sta...
CERTIFICATION :
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 38 years in oak barrels.
TASTING :
First nose: fresh apple, granny apple immediately, then mushrooms nose (autumn and undergrowth scent). Nice balance, no bitterness nor acidity. Quiet and gentle “eau de vi...
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 38 years in oak barrels.
TASTING :
First nose: fresh apple, granny apple immediately, then mushrooms nose (autumn and undergrowth scent). Nice balance, no bitterness nor acidity. Quiet and gentle “eau de vi...
Our Cidre Bouché Brut is made in the respect of artisanal process making methods :First the apple are picked up to the right maturation manually or mechanically / washed / crushed / the pulp is put into a vat open air to give the juice its colour and to release its aroma / the pulp is then presse...
CERTIFICATION :Pommeau de Normandie AOC (Certified designation of origin).AGEING :Between 36 to 48 months in oak barrels.ELABORATION :Pommeau de Normandie is made by the mutage of:- 2/3 of apple must made from varieties as Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën.- 1/3 of one-year-old-Ca...