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Monday to Friday: 9am to 5pm
- Track your items - Chris Diaz
warehouse@mindspirits.com.au
0413 594 778
- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Mickael Lechalier (Queensland-Byron Bay-Newcastle):
mickael.lechalier@mindspirits.com.au
0402 096 842
- Larissa Xavier (Melbourne Northern Suburbs - Geelong):
larissa@mindspirits.com.au
0481 206 725
- Franck Casili (Melbourne Southern Suburbs, CBD, Canberra, Greater Sydney):
franck@mindspirits.com.au
0481 206 729
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Eau de vie
We have selected delicious Eaux de vie from the Charles Reuben Estate in Tasmania
Williams pear or Poire Williams eau de vie is the crown jewel of fermented fruit spirits in France, Germany and many other European countries. The pear flavour of the Williams variety carries beautifully through into the spirit, making it unique in the world of white spirits. Williams is a flavo...
Raspberry is one of the finest European spirits. The flavour of Raspberry is fine and elegant and not easily extracted in the distilling process. Often we see the addition of sugar or syrup in the final product. We believe though that good fruit and best distilling practices don’t need artificial...
The CRE Apricot brandy has the scent of an Apricot orchard in spring. Floral honey like features with a hint of bitter almond. This pure Tasmanian fruit brandy or "eau de vie" has been distilled in the centuries old (eastern-) European tradition to keep elegant fruity flavours and a complex chara...
There are many ways to appreciate cherry brandy. It is commonly not only enjoyed straight as a digestive, it is also used in cocktails, on ice or with soda water. Its versatility further shows in cooking for both savoury and sweet meals. Common uses in the kitchen are: cakes (e.g. Black Forest C...
Described as “Cointreau without sugar” our Blood Orange fruit brandy is very versatile in cocktails that asks for an orange liquor or neat. It pairs especially well with desserts and dark chocolate and is one of our all time favourites head to head with our gin. We only use Australian Blood Orang...
“Pisco” is traditionally a white or amber fruity spirit produced in Chile and Peru. Pisco is produced from grapes but in contrast to brandy must not be matured in oak. Our “Tisco” is the Tasmanian version of Pisco and is produced from Pinot Noir and Chardonnay grapes from Charles Reuben Estate. ...