{"title":"New Products","description":"Now available at Mind Spirits \u0026amp; Co.","products":[{"product_id":"spring-bay-single-malt","title":"Spring Bay Tasmanian Single Malt Whisky Bourbon 50% 700ML","description":"\u003cp\u003e50% ABV - 700ML\u003c\/p\u003e\n\u003cp\u003eOur signature bourbon expressions have always set Spring Bay Distillery apart. Cask No. 354, filled in 2019 exemplifies why – delivering sweet notes of vanilla custard, toffee apple, caramel slice and Barley Sugar. This is bourbon-cask aging at its finest, delivering the sweet, smooth character that got whisky enthusiasts talking.\u003c\/p\u003e\n\u003cp\u003eCask No. 354 represents one of the last expressions from the origin site at Spring Beach. This release is not just a fine whisky, but a piece of Spring Bay heritage. Cask No. 354 represents the perfect marriage of: \u003c\/p\u003e\n\u003cp\u003e- Spring Beach maritime aging\u003cbr\u003e- Optimal maturation time\u003cbr\u003e- Our signature distilling style\u003cbr\u003e- Heaven Hill American Oak cask flavours\u003c\/p\u003e\n\u003cp\u003ePerfect for both whisky enthusiasts and those just beginning their journey. \u003cbr\u003e\u003c\/p\u003e","brand":"Spring Bay distillery","offers":[{"title":"Default Title","offer_id":8565487534133,"sku":"33002","price":141.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/65f2ad5e-2e6c-49a5-82eb-684d5e302d16.png?v=1764122056"},{"product_id":"vermouth-routin-rouge","title":"Routin Red Vermouth 16.9% 750ML","description":"\u003ch2\u003eVermouth from Chambery.\u003c\/h2\u003e\n\u003cp\u003eVermouth Routin Original Rouge is made with a perfect blend of 24 herbs and spices that are macerated for several weeks in wine made from Jacquère, a grape variety local to the Savoie region. To the resulting infusion, we add Sauvignon blanc.\u003c\/p\u003e\n\u003cp\u003eThe entire blend is then added to oak wine barrels to rest for six months. To reach the desired balance for the final bottling, aged Vermouth is blended with unaged Vermouth in equal parts.\u003c\/p\u003e\n\u003cp\u003eKey Botanicals include:\u003cbr\u003eWormwood, Coriander, Clove, Lavender, Bourbon Vanilla Beans\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Distillerie des Alpes","offers":[{"title":"Default Title","offer_id":12321053343797,"sku":"31002","price":28.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/products\/VERMOUTH_ROUGE_004_1024x1024_3x_e952305f-908d-4d01-9bc2-4841ed115f6e.png?v=1588389433"},{"product_id":"williesmithspommeau","title":"Willie Smith’s Pommeau de Tasmanie 21% 700ML","description":"\u003cp\u003eMore than a liqueur, rich apple character is refined with artful barrel aging.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eMuch more than a simple liqueur Willie Smith’s honours French traditions by artfully marrying fresh heritage cider apple juice with their own apple brandy. Using a Solera barrel-aging system, multiple large barrels are utilised and small fractions of the oldest product are taken to bottle, the barrels are then topped up with fresh juice and brandy each apple harvest. This ensures a consistently delicious yet ever-evolving liqueur\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAwakening from its slumber in barrel, a refined and delicate Pommeau emerges. Complex, well-structured and all about sweet baked apple and spice – balanced with firm cider apple tannins and cask influence. In France it’s served as an Aperitif, but in Tasmania they say to enjoy whenever the mood takes you.\u003c\/p\u003e","brand":"Williesmith","offers":[{"title":"Default Title","offer_id":13961997942837,"sku":"12002","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/Pommeau_WillieSmiths_600x600_d608970f-2ee5-4092-9ace-aa4af63aa2f6.png?v=1709531977"},{"product_id":"quandong-gin-500ml-40","title":"Autonomy Quandong Gin Victoria 40% 500ML","description":"\u003cp\u003eNative Australian botanicals and orange peels collected from Market Juice are used to create a low food mile gin. A mildly tart yet peachy punch of Quandong is balanced by bright Aussie citrus and Tasmanian Pepperberry. Works so good neat, or with your favourite tonic and a peach garnish.\u003c\/p\u003e\n\u003cp\u003e500mL \/\/ 40% ABV\u003c\/p\u003e","brand":"Autonomy","offers":[{"title":"Default Title","offer_id":32401048862805,"sku":"37004","price":47.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/products\/AutonomyQuandongGin40_500ML.png?v=1661474628"},{"product_id":"raymond-ragnaud-cognac-xo-30-years-old-42-500ml","title":"Raymond Ragnaud Cognac XO 25 years old 42% 700ML","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eIntroduction of the distillery:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties of the Charente vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn 1920, Paul Ragnaud settled in the Château of Ambleville and was succeeded in 1941 by his son Raymond who ran the vineyard and decided to market the eaux-de-vie he had inherited.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn 1963, his wife, with the help of their two children, Françoise and Jean-Marie, expanded the business which now covers 47 hectares in 3 different vineyards - Ambleville, Criteuil and Lignières-Sonneville - lying on the slopes of the Grande Champagne, a unique and exceptionnal area which produces eaux-de-vie of unparalleled quality. These vineyards are cultivated by the Ste Ragnaud-Bricq. \u003cbr\u003eFor the last 30 years, Françoise Ragnaud-Bricq, has remained faithful to her roots and carried on the tradition by supervising the grape harvest with meticulousness and great experience. She works hand in hand with the cellar-master to produce eaux-de-vie by distilling only wine harvested in hers vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDistilling takes place in two stages in two copper pot stills with a capacity of 16 hectolistres. The first distillation is called \"Le brouillis\", with an alcohol content of 24° to 32 ° depending on the wine being ditilled, which is then distilled a second time to produce the \"bonne chauffe\" where only the \"coeur\" (the heart) is retained, with an alcohol content of 70°, producing a crystal-clear pure eau-de-vie. \u003cbr\u003eThis nectar remains in our aging cellars for about a year, stocked in a new oak casks from the Limousin area, before being transferred to older casks to avoid excessive tannin. The eaux-de-vie undergo many changes during this long period in the casks : the volume and the alcohol content are reduced, the colour and the bouquet are transformed to become \"cognac\". Once they reach maturity, these \"eaux-de-vie\" are \"awakened\" after several years to be blended to produce a harmonious, subtle cognac which is both full-bodied and mellow.\u003c\/p\u003e","brand":"Raymond Ragnaud","offers":[{"title":"Default Title","offer_id":32575934660693,"sku":"29000-XO","price":129.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/products\/CognacRaymondRagnaudGrandeChampagneXO700ML.jpg?v=1666133341"},{"product_id":"knocklofty-garden-party-gin-32-500ml","title":"Knocklofty Garden Party Gin 32% 500ML","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-slate-object=\"block\" data-key=\"13\" data-mce-fragment=\"1\"\u003eKnocklofty 'Garden Party Gin' is made with seasonal, surplus berries from the Westerway Farm (Tasmania). The berries are steeped in the gin to provide a unique, natural taste.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-slate-object=\"block\" data-key=\"15\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-slate-object=\"block\" data-key=\"17\" data-mce-fragment=\"1\"\u003eNose: Very gin in the nose with a mix of juniper \u0026amp; sloe berries.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-slate-object=\"block\" data-key=\"19\" data-mce-fragment=\"1\"\u003ePalate: Beautiful expression of blackcurrant, blueberry, raspberry \u0026amp; strawberry. Nice layers. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-slate-object=\"block\" data-key=\"21\" data-mce-fragment=\"1\"\u003eFinish: Elegant strawberry finish. Light sweetness. Very summery.\u003c\/p\u003e\n\u003cp data-slate-object=\"block\" data-key=\"21\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eServing suggestions: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-slate-object=\"block\" data-key=\"27\" data-mce-fragment=\"1\"\u003eIn a G\u0026amp;T = 40ML Garden Party Gin + 60ML Tonic.\u003c\/p\u003e\n\u003cp data-slate-object=\"block\" data-key=\"27\" data-mce-fragment=\"1\"\u003eIn a Cocktail: 40ML Garden Party Gin + 60ML dry Prosecco.\u003c\/p\u003e\n\u003cp data-slate-object=\"block\" data-key=\"31\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIntroduction of the Westerway Farm:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-slate-object=\"block\" data-key=\"31\" data-mce-fragment=\"1\"\u003eThe Westerway Farm is a business run from the Clark Family's farm, Lanoma Estate.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-slate-object=\"block\" data-key=\"36\" data-mce-fragment=\"1\"\u003eRaspberries, common throughout the Derwent Valley 40 years ago, were first planted in the old hop fields in Westerway in 1995 with the plan to supply machine harvested processing grade raspberries to Cascade Fruit Syrup. To service this market, Rob Clark planted one acre of the Willamette raspberry variety, a high yielding, soft berry with a naturally high sugar content. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-slate-object=\"block\" data-key=\"38\" data-mce-fragment=\"1\"\u003eIn 1996. when the bushes yielded their first fruit, a 1980s mechanical harvester was used to pick the first of the farms fruit while the first punnets of fresh berries were picked by Richard Clark and sold to A1 Fruit Market in Hobart. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-slate-object=\"block\" data-key=\"40\" data-mce-fragment=\"1\"\u003eFrom humble beginnings, the farm now has over 60 acres of fertile land under raspberry production, owns three state-of-the-art mechanical harvesters from the United States, produces over 160 tonnes of raspberries each season and employs over 150 seasonal staff to supply fresh raspberries for the Tasmanian and interstate market.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-slate-object=\"block\" data-key=\"42\" data-slate-fragment=\"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data-mce-fragment=\"1\"\u003eVarieties: The predominant focus of Westerway Farm is the production of raspberries and blackcurrants. But the farm is also now planting small quantities of blackberries, silvanberries, golden raspberries and red currants.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e","brand":"Knocklofty","offers":[{"title":"Default Title","offer_id":32781078233173,"sku":"21002-GardenParty","price":47.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/products\/GardenPartyGinKnocklofty-Final.jpg?v=1601942955"},{"product_id":"white-possum-naked-amaretto-24-5l-bulk","title":"White Possum Amaretto Liqueur 24% 5L -Bulk-","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 style=\"text-align: left;\"\u003e\u003cspan\u003eThis is a stripped down version of the classic Italian Amaretto, but with an Australian twist!\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cspan\u003e To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavour that we love so much. Then they add a pinch of wild Strawberry Gum leaves, harvested from outback NSW, which adds an extra floral boost.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cspan\u003eFor sweetening, they have used a mix of brown and white Australian cane sugar. They don't add any artificial colours, flavours or preservatives.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eThe nose :\u003c\/strong\u003e this isn't a typical run-of-the-mill Amaretto. There are thick marzipan notes but also a smattering of floral, almost herbal aromas, thanks in part to the use of Strawberry Gum.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e The palate :\u003c\/strong\u003e  full of marzipan flavour with a thick and decadent mouthfeel. Plenty of sweetness but not 'over the top' sweet.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Length :\u003c\/strong\u003e A nice long drawn-out finish with the brown sugar playing a key role in the length.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan color=\"#0000ff\" style=\"color: #000000;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eAll of White Possum liqueurs, including Naked Amaretto, are bottled exclusively in recycled glass spirit bottles. Between their lovely network of bars who help collect empty spirit bottles for them and the those that get spat out of their own tasting set production line, they have managed to build up a locally sustainable supply of bottles. These bottles are given a \"rough massage\" to strip the labels off, then a hardcore hot rinse and a final polish up before being revived with a new liqueur filled life.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":33002677600341,"sku":"34000-bulk","price":315.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/WPP-NA-5L_1c4447ba-e857-488a-a6a5-65899e43ec80.jpg?v=1718978608"},{"product_id":"white-possum-naked-maraschino-31-500ml","title":"White Possum Maraschino Liqueur 31% 500ML","description":"\u003ch2\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaraschino Reimagined.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTo make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then distilled in a pot still where we remove the sharp 'heads' and the lousy 'tails' of the distillate. From there, they let it rest and age in a small vat until the flavour mellows a little. Then they add a rich infusion of quandongs, a semi-sweet indigenous ‘peach’ that contributes a distinctly fruity aroma, and a couple of other herbs and roots before letting all the flavours rest further and marry together in harmony.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey don't add artificial colours or flavours. That’s the way we like it - naked.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eServed Up.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e(1) Over fruit:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePour over strawberries + top with cream.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e(2) In an Aviation:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e45ml gin + 30ml Naked Maraschino + 15ml lemon juice. Shake with ice and strain into a Martini glass.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":39259501756501,"sku":"34000-Maraschino","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/079962F1-180B-4B7E-AC98-4295BD4265DE.png?v=1718979496"},{"product_id":"bordiga-amaro-riserva-st-hubertus-38-500ml","title":"Bordiga Amaro Riserva St. Hubertus 38% 700ML","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAn intense and harmonic product that is balanced both in taste and in its alcoholic structure. This historic recipe knows how to satisfy those who are looking for a top quality Bitter.\u003cbr\u003e\u003c\/p\u003e","brand":"Bordiga 1888","offers":[{"title":"Default Title","offer_id":39348972126293,"sku":"Bordigaamarohubertus","price":62.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_2083.png?v=1764123096"},{"product_id":"distillerie-des-alpes-genepi-de-savoie-lancienne-40-500ml","title":"Distillerie des Alpes - Génépi de Savoie \"L'Ancienne\" - 40% 500ML","description":"\u003cp dir=\"ltr\"\u003eGénépi L'Ancienne has been produced in Chambéry for more than a hundred years to Philibert Routin’s recipe.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGÉNÉPI: A UNIQUE-TASTING ALPINE PLANT\u003c\/span\u003e\u003cbr\u003eGénépi liqueur is obtained from the Alps’ best-known aromatic plant, génépi, which belongs to the sage family and grows in the Alps. With the development of tourism and winter sports, the liqueur has become, a symbol of the French Alps.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eA PROPRIETARY MACERATION AND DISTILLATION PROCESS\u003c\/span\u003e\u003cbr\u003eCreated in 1893, Génépi L'Ancienne stems from the Distillery’s century-old craftsmanship. A careful selection of génépi sprigs, coupled with complete mastery of distillation and maceration times, highlights the plant’s intense and subtle flavours, with no hint of bitterness.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOLD-FASHIONED SAVOIR-FAIRE TO PROTECT ITS FLAVOURS\u003c\/span\u003e\u003cbr\u003eConscious of the need to preserve its craftsmanship and revive traditional production methods, in 1998 La Distillerie Des Alpes brought back into service its oldest alembic, made in 1901 but unused for more than 50 years.\u003cbr\u003eGénépi L’Ancienne is made in this still, which treats the plants gently and imparts the liqueur’s unique and traditional taste.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTHE GENEPI PLANT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAn emblematic Alpine plant, this perennial thrives in high-altitude glacial moraines and scree. It is part of the Sage family, like absinthe. There are five aromatic génépi species: Artemisia glacialis, Artemisia umbelliformis, Artemisia spicata, Artemisia nivalis and Artemisia eriantha.\u003c\/p\u003e\n\u003cp\u003eLa Distillerie Des Alpes has selected Artemisia umbelliformis (yellow or white génépi), which is also called Artemisia mutellina. This yellow-flowered plant grows in the wild at between 1,800 and 3,200 metres, and blossoms in July and August. In France, this species of génépi is found in the Alps and the Pyrenees.\u003c\/p\u003e\n\u003cp\u003eThese days, foraging for génépi is controlled to protect our mountain flora. Almost all the sprigs used by distilleries therefore come from cultivated plants.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSERVING SUGGESTIONS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTraditionally popular as an after-dinner digestif, Génépi L’Ancienne also makes a good apéritif, served chilled without ice in a tasting or shot glass. It also works well in cocktails.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDistillery tip: our liqueur distillers recommend drinking Génépi l’Ancienne very chilled, so that it fully develops its flavours.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eStorage advice: like all liqueurs, génépi is best stored in a cool, dry place away from light.\u003c\/p\u003e","brand":"Distillerie des Alpes","offers":[{"title":"Default Title","offer_id":39480313806933,"sku":"31002-genepi","price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/products\/DistilleriedesAlpesGenepi500ML.jpg?v=1627352065"},{"product_id":"lobo-traditional-apple-cider-a-bit-drier-5-5-48x330ml","title":"Lobo Traditional Apple Cider - A bit drier - 5.5% - 24x330ML","description":"\u003ch1 data-mce-fragment=\"1\"\u003eMind Spirits' exclusive traditional apple cider - A bit drier 5.5% 330ML\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e100% Australian grown.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA new recipe of cloudy cider crafted at the Lobo Farm (Adelaide Hills).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis cloudy cider is using:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- Mixed bag of Cider Apples.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- Pink Ladies Apples.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- Grannies Apples.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaddock to bottles, the apples are sourced from Michael's orchard (Owner).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIntense flavour, a little funky in the nose, hint of spice, structure and tannin with a clean finish. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUntamed flavour, character and sophisticated Lobo style.\u003c\/p\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe story of Lobo Juice \u0026amp; Cider: \u003c\/span\u003e\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJust 20km from Adelaide, the Adelaide Hill has been the main apple growing region of South Australia since the 1800's. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCidermaking began back then, and various cider companies have come and gone over time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLOBO began in 2007, they started with a few experiments to try and make some cider out of leftover apples at Michael's orchard.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEncouraged by the results, the experiments became trials, trying out different apple varieties to see which would make the best cider. Granny Smith were a bit tart, Fuji tended to be sweet and bland, Red Delicious was good but it turned out that a blend of mostly Pink Lady apples has a good flavour and natural balance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs sales expanded Michael grafted a portion of the orchard to change some old Sundowners over to cider apple varieties. Cider apples with unaccustomed names such as Yarlington Mill, Kingston Black, Dabinett and Somerset Redstreak. These are English varieties grown in Europe specifically for making cider, they tend to have more tannin than eating apples and make a more traditional style of cider, darker in colour with more structure and complex flavour.\u003c\/p\u003e","brand":"Lobo Cider","offers":[{"title":"Default Title","offer_id":39504230154325,"sku":"LOBOCIDER","price":72.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/products\/LoboCiderTradabitdrierSmall.jpg?v=1645432083"},{"product_id":"bordiga-occitan-london-dry-gin-42-700ml","title":"Bordiga Occitan London Dry Gin 42% 700ML","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGin was first made by Bordiga in 1889, and this gin is still made from the original recipe. In addition to orange and lemon peel, only four main botanicals are used, juniper, angelica, cardamom, and a secret ingredient the distillery harvests locally from the Occitan Alps. The juniper used grows wild in the Maritime Alps, some of the highest mountains in Europe. This combination of altitude and maritime influence enriches the essential oils of the juniper berries, lending a unique flavor.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA classic juniper lift, with a fragrant nose cut with cardamom, distinct orange, and lemon rind notes. At once classic and distinctively individual, with the purity and intensity of the botanicals giving this gin remarkable cut and clarity. A great mixing gin, but also one with the detail and finesse to justify a martini.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bordiga 1888","offers":[{"title":"Default Title","offer_id":39542382821461,"sku":"Bordigaoccitangin","price":62.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/products\/IMG_5889.png?v=1678104544"},{"product_id":"pisco-ultra-premium-waqar-40-700ml","title":"Pisco Ultra Premium Waqar 40% 700ML","description":"\u003cp\u003ePisco Waqar for the international critic Kara Newman of Wine Enthusiast when awarding it 95 points describes it: “The fragrance of this graceful and delicate artisan pisco recalls a breeze of fresh mint, with some fruits that are felt from the base. In the mouth, it presents violet notes, which do not exaggerate and fade, giving way to soft ginger notes in the end. Thus, light, the flavors are felt almost adrift on the palate. This is one to enjoy and savor. \"\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore information:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Pisquera Tulahuén with 170 years of tradition, PISCO WAQAR is an ultra-premium distillate with a designation of origin, made on a human scale from Chilean wine, obtained 100% from Muscat grapes grown in a pure and ancestral terroir at the feet of the Andes, and still harvested by hand.\u003cbr\u003e\u003cbr\u003eTo the senses WAQAR is transparent, young and pristine, fine and delicate, with captivating aromas of white fruits, citrus and orange blossoms. When drinking it reveals a delicious, round and dry flavor, without annoying burning, the aromas spread in the mouth transporting us to the fresh fruit of the vineyards while a slight itching punctures the senses, when leaving it leaves a pleasant memory for a long moment that fades slowly and subtly.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVariety of Grapes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMoscatel de Alejandría and Moscatel Rosada del Valle del Limarí cultivated for centuries in our valley.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHeight Distillation:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eTraditional copper and firewood alembics located at 1100 meters above sea level in the Andes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStyle:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eTransparent, natural and aromatic, without chemical components, without wood and without sugar.\u003c\/p\u003e","brand":"Pisquera Tulahuén","offers":[{"title":"Default Title","offer_id":39591202553941,"sku":"PISCOWAQAR700","price":75.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/products\/PiscoWaqar40_700ML.jpg?v=1635481654"},{"product_id":"gran-pisco-black-heron-43-5-700ml","title":"Pisco Ultra Premium Black Heron 43.5% 700mL","description":"Black Heron, the world's first smoked Pisco produced by Pisquera Tulahuén in Chile.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAged 2 to 6 years in french oak barrels. Black Heron is a reflection of the privileged climate and soil of Tulahuén, a unique place located close to 1,100 meters above sea level.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSmoky notes on the nose with coffee and tobacco flavours from the barrel.\u003cbr\u003e","brand":"Pisquera Tulahuén","offers":[{"title":"Default Title","offer_id":39591231684693,"sku":"PISCOBLACKHERON700","price":75.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/products\/PiscoBlackHeron43.5_700mL.jpg?v=1635483667"},{"product_id":"white-possum-naked-maraschino-cherries-20-110g-in-120ml-jar","title":"White Possum Maraschino Cherries 20% -250g Jar","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1 style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003e Specifications: \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e250g (approx) \/ 20% ABV\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDescription:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eCocktail enthusiasts, this is for you. We've brought back maraschino cherries that are actually soaked in alcoholic maraschino. It's a dose of tradition with a modern twist.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese sweet cherries are infused in our Naked Maraschino liqueur, itself fermented and distilled from cherries and native quandongs. We add a lick of sugar and a dash of almond oil to the liqueur before infusing this 'pickling liquid' into the heart of every cherry. The cherries are macerated for several weeks and will continue to develop in flavour while they're in the jar.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese are stemless cherries. Each jar contains approximately 110g of cherries (measured by dry weight) infused in 120ml of alcoholic pickling liquid. Please be mindful that despite our best efforts there may occasionally be pits inside, so take care.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eContains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout).\u003cb\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":40114003738709,"sku":"34000-Maraschinocherries","price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/Untitleddesign_17_ddd3f76d-ff71-442b-bd04-2ced037afa30.png?v=1764123814"},{"product_id":"white-possum-naked-kina-24-500ml","title":"White Possum Kina Aperitif 20% 500ML","description":"\u003ch2\u003e\n\u003cstrong\u003eWine, meet spirit.\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cp\u003eKina is a wine base liqueur ideal served chilled as an aperitif or mixed in a number of classic cocktails.\u003c\/p\u003e\n\u003cp\u003eTo Make it, we start with Sav Blanc from an independent winery in Mt Macedon. As soon as the wine comes through ours doors, it's fortified and infused with fresh orange peel, cinnamon myrtle, strawberry gum and a handful of earthy herbs. We give away the peeled oranges to a local cafe to press into juice.\u003c\/p\u003e\n\u003cp\u003eWe don't add artificial colours or flavours. That's the way we like it - naked.\u003c\/p\u003e\n\u003ch2\u003eServed Up.\u003c\/h2\u003e\n\u003cp\u003e(1) Vesper Martini:\u003c\/p\u003e\n\u003cp\u003eCombine 90ml Gin, 30ml Vodka and 15ml Naked Kina in a cocktail shaker. Shake well and strain into a coupe glass.\u003c\/p\u003e\n\u003cp\u003e(2) Kina G\u0026amp;T:\u003c\/p\u003e\n\u003cp\u003eAdd 60ml Kina and 60ml Gin to a glass with ice. Top-up with a dry tonic.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":40291089580117,"sku":"34000-kina","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/F937B973-60DF-4C6C-8819-BE4F17A15B7F.png?v=1718980456"},{"product_id":"raymond-ragnaud-cognac-millesime-2002-ugni-blanc-47-700ml","title":"Raymond Ragnaud Cognac Millésimé 2002 Ugni Blanc 47% 700ML","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan dir=\"ltr\" role=\"presentation\"\u003eChai Hauteneuve Rime n°3 Fût 8\/40 Lot de 350 bouteilles\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eIntroduction of the distillery:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIn 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties of the Charente vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn 1920, Paul Ragnaud settled in the Château of Ambleville and was succeeded in 1941 by his son Raymond who ran the vineyard and decided to market the eaux-de-vie he had inherited.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn 1963, his wife, with the help of their two children, Françoise and Jean-Marie, expanded the business which now covers 47 hectares in 3 different vineyards - Ambleville, Criteuil and Lignières-Sonneville - lying on the slopes of the Grande Champagne, a unique and exceptionnal area which produces eaux-de-vie of unparalleled quality. These vineyards are cultivated by the Ste Ragnaud-Bricq. \u003cbr\u003eFor the last 30 years, Françoise Ragnaud-Bricq, has remained faithful to her roots and carried on the tradition by supervising the grape harvest with meticulousness and great experience. She works hand in hand with the cellar-master to produce eaux-de-vie by distilling only wine harvested in hers vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDistilling takes place in two stages in two copper pot stills with a capacity of 16 hectolistres. The first distillation is called \"Le brouillis\", with an alcohol content of 24° to 32 ° depending on the wine being ditilled, which is then distilled a second time to produce the \"bonne chauffe\" where only the \"coeur\" (the heart) is retained, with an alcohol content of 70°, producing a crystal-clear pure eau-de-vie. \u003cbr\u003eThis nectar remains in our aging cellars for about a year, stocked in a new oak casks from the Limousin area, before being transferred to older casks to avoid excessive tannin. The eaux-de-vie undergo many changes during this long period in the casks : the volume and the alcohol content are reduced, the colour and the bouquet are transformed to become \"cognac\". Once they reach maturity, these \"eaux-de-vie\" are \"awakened\" after several years to be blended to produce a harmonious, subtle cognac which is both full-bodied and mellow.\u003c\/p\u003e","brand":"Raymond Ragnaud","offers":[{"title":"Default Title","offer_id":40294591332437,"sku":"29000-UB2002","price":149.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/products\/RaymondRagnaudCognacGrandeChampagneVintage2006700ML.jpg?v=1666131439"},{"product_id":"raymond-ragnaud-cognac-reserve-rare-antique-bullee-41-700ml","title":"Raymond Ragnaud Cognac Reserve Rare Antique bullée  41% 700ML","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cspan style=\"font-size: 24px; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eIntroduction of the distillery:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties of the Charente vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 1920, Paul Ragnaud settled in the Château of Ambleville and was succeeded in 1941 by his son Raymond who ran the vineyard and decided to market the eaux-de-vie he had inherited.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 1963, his wife, with the help of their two children, Françoise and Jean-Marie, expanded the business which now covers 47 hectares in 3 different vineyards - Ambleville, Criteuil and Lignières-Sonneville - lying on the slopes of the Grande Champagne, a unique and exceptionnal area which produces eaux-de-vie of unparalleled quality. These vineyards are cultivated by the Ste Ragnaud-Bricq.\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor the last 30 years, Françoise Ragnaud-Bricq, has remained faithful to her roots and carried on the tradition by supervising the grape harvest with meticulousness and great experience. She works hand in hand with the cellar-master to produce eaux-de-vie by distilling only wine harvested in hers vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eDistilling takes place in two stages in two copper pot stills with a capacity of 16 hectolistres. The first distillation is called \"Le brouillis\", with an alcohol content of 24° to 32 ° depending on the wine being ditilled, which is then distilled a second time to produce the \"bonne chauffe\" where only the \"coeur\" (the heart) is retained, with an alcohol content of 70°, producing a crystal-clear pure eau-de-vie.\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis nectar remains in our aging cellars for about a year, stocked in a new oak casks from the Limousin area, before being transferred to older casks to avoid excessive tannin. The eaux-de-vie undergo many changes during this long period in the casks : the volume and the alcohol content are reduced, the colour and the bouquet are transformed to become \"cognac\". Once they reach maturity, these \"eaux-de-vie\" are \"awakened\" after several years to be blended to produce a harmonious, subtle cognac which is both full-bodied and mellow.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raymond Ragnaud","offers":[{"title":"Default Title","offer_id":40294628491349,"sku":"29001-RAB","price":209.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/products\/CognacRaymondRagnaudReserveRare41_700ML.jpg?v=1666130570"},{"product_id":"raymond-ragnaud-pineau-des-charentes-blanc-17-750ml","title":"Raymond Ragnaud Pineau des Charentes Blanc 17% 750ML","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eIntroduction of the distillery:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIn 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties of the Charente vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn 1920, Paul Ragnaud settled in the Château of Ambleville and was succeeded in 1941 by his son Raymond who ran the vineyard and decided to market the eaux-de-vie he had inherited.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn 1963, his wife, with the help of their two children, Françoise and Jean-Marie, expanded the business which now covers 47 hectares in 3 different vineyards - Ambleville, Criteuil and Lignières-Sonneville - lying on the slopes of the Grande Champagne, a unique and exceptionnal area which produces eaux-de-vie of unparalleled quality. These vineyards are cultivated by the Ste Ragnaud-Bricq. \u003cbr\u003eFor the last 30 years, Françoise Ragnaud-Bricq, has remained faithful to her roots and carried on the tradition by supervising the grape harvest with meticulousness and great experience. She works hand in hand with the cellar-master to produce eaux-de-vie by distilling only wine harvested in hers vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDistilling takes place in two stages in two copper pot stills with a capacity of 16 hectolistres. The first distillation is called \"Le brouillis\", with an alcohol content of 24° to 32 ° depending on the wine being ditilled, which is then distilled a second time to produce the \"bonne chauffe\" where only the \"coeur\" (the heart) is retained, with an alcohol content of 70°, producing a crystal-clear pure eau-de-vie. \u003cbr\u003eThis nectar remains in our aging cellars for about a year, stocked in a new oak casks from the Limousin area, before being transferred to older casks to avoid excessive tannin. The eaux-de-vie undergo many changes during this long period in the casks : the volume and the alcohol content are reduced, the colour and the bouquet are transformed to become \"cognac\". Once they reach maturity, these \"eaux-de-vie\" are \"awakened\" after several years to be blended to produce a harmonious, subtle cognac which is both full-bodied and mellow.\u003c\/p\u003e","brand":"Raymond Ragnaud","offers":[{"title":"Default Title","offer_id":40294693404757,"sku":"29000-PCB","price":35.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_6218.png?v=1685867762"},{"product_id":"raymond-ragnaud-vieux-pineau-des-charentes-blanc-17-750ml","title":"Raymond Ragnaud Vieux Pineau des Charentes Blanc 17% 750ML","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eIntroduction of the distillery:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIn 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties of the Charente vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn 1920, Paul Ragnaud settled in the Château of Ambleville and was succeeded in 1941 by his son Raymond who ran the vineyard and decided to market the eaux-de-vie he had inherited.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn 1963, his wife, with the help of their two children, Françoise and Jean-Marie, expanded the business which now covers 47 hectares in 3 different vineyards - Ambleville, Criteuil and Lignières-Sonneville - lying on the slopes of the Grande Champagne, a unique and exceptionnal area which produces eaux-de-vie of unparalleled quality. These vineyards are cultivated by the Ste Ragnaud-Bricq. \u003cbr\u003eFor the last 30 years, Françoise Ragnaud-Bricq, has remained faithful to her roots and carried on the tradition by supervising the grape harvest with meticulousness and great experience. She works hand in hand with the cellar-master to produce eaux-de-vie by distilling only wine harvested in hers vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDistilling takes place in two stages in two copper pot stills with a capacity of 16 hectolistres. The first distillation is called \"Le brouillis\", with an alcohol content of 24° to 32 ° depending on the wine being ditilled, which is then distilled a second time to produce the \"bonne chauffe\" where only the \"coeur\" (the heart) is retained, with an alcohol content of 70°, producing a crystal-clear pure eau-de-vie. \u003cbr\u003eThis nectar remains in our aging cellars for about a year, stocked in a new oak casks from the Limousin area, before being transferred to older casks to avoid excessive tannin. The eaux-de-vie undergo many changes during this long period in the casks : the volume and the alcohol content are reduced, the colour and the bouquet are transformed to become \"cognac\". Once they reach maturity, these \"eaux-de-vie\" are \"awakened\" after several years to be blended to produce a harmonious, subtle cognac which is both full-bodied and mellow.\u003c\/p\u003e","brand":"Raymond Ragnaud","offers":[{"title":"Default Title","offer_id":40294717423701,"sku":"29000-VPCB","price":45.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_6220.png?v=1685868193"},{"product_id":"white-possum-mind-spirits-collaboration-gin-tasting-12-x-30ml","title":"Mind Spirits Gin Tasting Pack 12x30ML","description":"\u003cp\u003eMind Spirits' Gin Tasting Pack, featuring a dozen of our favourite craft gins paired with a tasting booklet.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe perfect \"experience\" for the festive season.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e12 x 30ml samples at 39% average ABV\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eTake your taste buds on an expedition with curated selection of gins handpicked from our Portfolio of Craft Spirits.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFeaturing gins made in Australia and Europe:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e- Knocklofty Garden Party Gin 32% 500ML\u003cbr data-mce-fragment=\"1\"\u003e- Pot \u0026amp; Still South-Australian Fig Gin 29% 500ML\u003cbr data-mce-fragment=\"1\"\u003e- Lobo Quince Gin Liqueur 30% 500ML\u003cbr data-mce-fragment=\"1\"\u003e- 5Nines Distilling - Distillers Release - Gincello 31% 500ML\u003cbr data-mce-fragment=\"1\"\u003e- 5Nines Distilling - Wild Citrus Gin 48.3% 750ML\u003cbr data-mce-fragment=\"1\"\u003e- Lobo Djinn 41.6% 500ML\u003cbr data-mce-fragment=\"1\"\u003e- Autonomy Quandong Gin Victoria 40% 500ML\u003cbr data-mce-fragment=\"1\"\u003e- Autonomy Peppermint Gum Gin Victoria 40% 500ML\u003cbr data-mce-fragment=\"1\"\u003e- Audemus Pink Pepper Gin 44% 500ML\u003cbr data-mce-fragment=\"1\"\u003e- Audemus Umami Gin 42% 500ML\u003cbr data-mce-fragment=\"1\"\u003e- Spring Bay Tasmanian Gin 46% 700ML\u003cbr data-mce-fragment=\"1\"\u003e- Bordiga Occitan London Dry Gin 42% 700ML\u003cbr data-mce-fragment=\"1\"\u003e11 std drinks approx.\u003c\/p\u003e","brand":"Mind Spirits \u0026 Co.","offers":[{"title":"Default Title","offer_id":40409039700053,"sku":"GinTastingMS","price":88.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/products\/49561.jpg?v=1671080884"},{"product_id":"chateau-de-laubade-vintage-1943-bas-armagnac-40-500ml-limited-stock","title":"Chateau de Laubade Vintage 1943 Bas Armagnac 40% 500ML (Limited stock)","description":"\u003cp data-mce-fragment=\"1\"\u003eVintages available from 1972 to 1888. You can call us to order a specific vintage. Bottling on demand to guaranty the best quality possible.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHISTORY\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChâteau de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eToday, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Château de Laubade an undisputed reference among the Armagnac category.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eVINEYARD\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e105 hectares of single vineyard in Bas Armagnac. Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic). Sustainable agriculture: organic manure is produced by 600 ewes.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSTRENGTHS OF LAUBADE\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrapes exclusively coming from the property and from a single year ‘Home-made’ and single distillation, grape variety.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e‘Home-made’ and single distillation, grape variety by grape variety.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eComplete traceability of the eaux-de-vie.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe blend differs from a year to another. A unique range selection of Vintages that are older than 50 years.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStored in « dames-jeannes » that guarantee a slow and highly controlled evolution.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe oldest “Collection vintages” rest in a unique ageing cellar called « Le Paradis » (Paradise in French).\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBecause of their scarcity, those rarest armagnacs are offered in smaller 500ml bottles.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chateau Laubade - Sorbets FR","offers":[{"title":"Default Title","offer_id":40439004528725,"sku":"14060-1943","price":1429.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/products\/1943.jpg?v=1669854319"},{"product_id":"chateau-de-laubade-vintage-1963-bas-armagnac-40-500ml-limited-stock","title":"Chateau de Laubade Vintage 1963 Bas Armagnac 40% 500ML (Limited stock)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eMINIMUM ORDER \u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVintages available from 1972 to 1888. You can call us to order a specific vintage. Bottling on demand to guaranty the best quality possible.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHISTORY\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChâteau de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eToday, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Château de Laubade an undisputed reference among the Armagnac category.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eVINEYARD\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e105 hectares of single vineyard in Bas Armagnac. Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic). Sustainable agriculture: organic manure is produced by 600 ewes.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSTRENGTHS OF LAUBADE\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrapes exclusively coming from the property and from a single year ‘Home-made’ and single distillation, grape variety.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e‘Home-made’ and single distillation, grape variety by grape variety.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eComplete traceability of the eaux-de-vie.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe blend differs from a year to another. A unique range selection of Vintages that are older than 50 years.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStored in « dames-jeannes » that guarantee a slow and highly controlled evolution.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe oldest “Collection vintages” rest in a unique ageing cellar called « Le Paradis » (Paradise in French).\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBecause of their scarcity, those rarest armagnacs are offered in smaller 500ml bottles.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chateau Laubade - Sorbets FR","offers":[{"title":"Default Title","offer_id":40439004856405,"sku":"14060-1963","price":499.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/products\/1963.jpg?v=1669854354"},{"product_id":"penderyn-ex-australian-red-wine-cask-single-malt-welsh-whisky-aw2-50-700ml-mind-spirits-exclusive-18y","title":"Penderyn Ex-Australian Red Wine Cask Single Malt Welsh Whisky AW2 50% 700ml -Mind Spirits Exclusive- 18y","description":"\u003cp\u003e\u003cspan\u003eThe Cask “AW2” is released exclusively for the Australian market with only 157 bottles available. 18 years old. The oldest release from Penderyn Welsh Single Malt Whisky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFinished in a rare, exceptionally rich wine cask from Buller Wines. This is an exclusive bottling for Mind Spirits\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNose: Rich blackberries and blackcurrants, gooseberries, ripe cherries. Dried fruits: prunes, sultanas and figs. Salted caramel and demerara sugar.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTaste: Dark fruits: black grapes and black cherries, oak tannin dryness and cocoa bitterness. Vanilla, tingling spices of black pepper, nutmeg and a black coffee hint.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFinish: Dark fruits fading into bitter dark chocolate with notes of clove and black pepper\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Penderyn","offers":[{"title":"Default Title","offer_id":40455883194453,"sku":"PGAW2","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/products\/PenderynAustralianReleaseAW250_700ML.png?v=1671663121"},{"product_id":"penderyn-hiraeth-single-malt-welsh-whisky-46-700ml","title":"Penderyn Hiraeth Single Malt Welsh Whisky 46% 700ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e#8 Hiraeth\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe story behind Hiraeth: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe Welsh language is one of the oldest in Europe and one of the most evocative Welsh words is ‘Hiraeth’, which Penderyn celebrate with the next Icon of Wales edition.\u003cbr\u003e\u003cbr\u003eSo what does this word ‘Hiraeth’ mean? Well, it’s not easy to translate into English, which means it has a sort of magical quality.\u003cbr\u003e\u003cbr\u003eSome definitions include, ‘belonging’, ‘homesickness’, ‘regret’, ‘nostalgia’, ‘wistfulness’ or a ‘yearning for a home to which you cannot return’, or indeed ‘for a home which may have never been’.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAnother definition is ‘A sense of loss for an ancient land,’ as Wales was a dynamic and flourishing country in medieval times. Penderyn is proud to be a Welsh company and part of the renaissance in Welsh manufacturing in a country which is increasingly becoming more optimistic.\u003cbr\u003e\u003cbr\u003eHiraeth is a powerful word, especially to the Welsh people around the world.\u003cbr\u003e\u003cbr\u003eThis single malt whisky is a vatting of mostly double distilled, ex-bourbon matured whisky with a smaller proportion of single-distilled, STR cask-matured single malt, bottled at 46%. This is the first Penderyn release mostly based on single malt from the set of double stills that were first fired up back in 2014.. n over 45 countries it seemed a perfect ‘Icon’ to celebrate Wales and ‘Welshness.’\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eNose: Elegant and floral with light oak notes, vanilla, raisins, toffee apples, citrus peel and a hint of lime.\u003cbr\u003e\u003cbr\u003ePalate: A delicate smooth single malt with honeyed fruits, vanilla, cinnamon spice and a hint of nutmeg\u003cbr\u003e\u003cbr\u003eFinish: Soft honey and vanilla notes fade to a malty finish.\u003c\/p\u003e","brand":"Penderyn","offers":[{"title":"Default Title","offer_id":40455885193301,"sku":"PGHiraeth","price":106.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/products\/PenderynHiraeth.png?v=1671663702"},{"product_id":"bordiga-pastis-prouvencal-45-700ml","title":"Bordiga Pastis Prouvençal 45% 700ML","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePrimary Botanicals: star anise, licorice root, wild fennel seed, gentiana lutea (roots), gentiana acaulis (flowers), wild thyme flowers. Star anise and licorice root differentiate Pastis from its anise-flavored predecessor, absinthe. Bordiga’s version is light and dry, with a defined salinity and herbaceous finish. Drunk traditionally as an aperitivo with a ratio of 4:1 water, it can also be subbed for absinthe. No artificial coloring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnise has been used since ancient times by the civilizations of the Mediterranean as an ingredient for the preparation of alcoholic beverages. In addition to producing his absinthe, the favorite distillate of the cursed poets of the bohien era, Bordiga also created Pastis, typical of the Occitan lands.\u003c\/p\u003e\n\u003cp\u003eBordiga is a particular distillery, specialized in rigor and respect for tradition. Its strong point is the alpine officinal herbs still harvested by hand and dried at high altitude by mountain dwellers, in an uncontaminated environment. This means that the botanicals used are spontaneous, and therefore intrinsically biological.\u003c\/p\u003e\n\u003cp\u003eIt is consumed diluted with water, sometimes with the addition of a drop of mint, barley or grenadine syrup.\u003c\/p\u003e","brand":"Bordiga 1888","offers":[{"title":"Default Title","offer_id":40510629838933,"sku":"Bordigapastis","price":68.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/products\/IMG_5870.png?v=1677718412"},{"product_id":"bordiga-absinthe-elixir-69-500ml","title":"Bordiga Absinthe Elixir 70% 500ML","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Absinthe Bordiga is produced according to an ancient recipe from 1903 in the distillery Bordiga in Italy. The local spring water as well as the herbs from the region give this Absinthe an unforgettable spicy aroma and a light tart and elegant taste. The Absinthe Bordiga can either be enjoyed traditionally with ice-cold spring water or used as an addition to Absinthe cocktails.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bordiga 1888","offers":[{"title":"Default Title","offer_id":40510631280725,"sku":"Bordigaabsinthe","price":95.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_6565.png?v=1690443249"},{"product_id":"penderyn-carcavelos-single-cask-w46-limited-edition-59-9-700ml","title":"Penderyn Carcavelos Single Cask W46 -Limited Edition - 59.9% 700ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn addition to its Limited Edition releases, Penderyn Distillery partners with its\u003cbr\u003edistributors in core markets to offer unique single casks with very limited quantities.\u003cbr\u003e\u003cbr\u003eThe small bloodtub cask “W46” is one such unique whisky and released exclusively for the Australian market with only 60 bottles available. Bloodtubs are rarely available.\u003cbr\u003e\u003cbr\u003eMatured in ex-bourbon casks from Jan 2016 until the end of 2018, the whisky has since been matured in this exceptionally rare wine cask from the small Carcavelos DOC wine region near Cascais on Portugal’s Atlantic coast.\u003cbr\u003e\u003cbr\u003eBottled at 59.9% abv\u003cbr\u003e\u003cbr\u003eTasting Notes\u003cbr\u003eNose: Fruity: green apples, apricots and floral honey. Orange peel and caramel in the background.\u003cbr\u003e\u003cbr\u003ePalate: Sweet and fruity, creamy caramel, apricots and figs; a hint of nutmeg and light oak spices.\u003cbr\u003e\u003cbr\u003eFinish: Slightly drying with oak spices and a touch of light pepper and ginger\u003c\/p\u003e","brand":"Penderyn","offers":[{"title":"Default Title","offer_id":40544850149461,"sku":"PG-W46","price":128.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_6097.png?v=1682985744"},{"product_id":"chateau-de-laubade-bas-armagnac-vintage-1983-40-700ml","title":"Chateau de Laubade Bas Armagnac Vintage 1983 40% 700ML","description":"\u003cp\u003eHISTORY\u003c\/p\u003e\n\u003cp\u003eChâteau de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.\u003c\/p\u003e\n\u003cp\u003eToday, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Château de Laubade an undisputed reference among the Armagnac category.\u003c\/p\u003e\n\u003cp\u003eVINEYARD\u003c\/p\u003e\n\u003cp\u003e105 hectares of single vineyard in Bas Armagnac. Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic). Sustainable agriculture: organic manure is produced by 600 ewes.\u003c\/p\u003e\n\u003cp\u003eSTRENGTHS OF LAUBADE\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGrapes exclusively coming from the property and from a single year ‘Home-made’ and single distillation, grape variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e‘Home-made’ and single distillation, grape variety by grape variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eComplete traceability of the eaux-de-vie.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe blend differs from a year to another. A unique range selection of Vintages that are older than 50 years.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStored in « dames-jeannes » that guarantee a slow and highly controlled evolution.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe oldest “Collection vintages” rest in a unique ageing cellar called « Le Paradis » (Paradise in French).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chateau Laubade - Sorbets FR","offers":[{"title":"Default Title","offer_id":40606524145749,"sku":"laubade1983","price":179.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_6114.png?v=1683593182"},{"product_id":"chateau-de-laubade-bas-armagnac-vintage-1993-40-700ml","title":"Chateau de Laubade Bas Armagnac Vintage 1993 40% 700ML","description":"\u003cp\u003eHISTORY\u003c\/p\u003e\n\u003cp\u003eChâteau de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.\u003c\/p\u003e\n\u003cp\u003eToday, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Château de Laubade an undisputed reference among the Armagnac category.\u003c\/p\u003e\n\u003cp\u003eVINEYARD\u003c\/p\u003e\n\u003cp\u003e105 hectares of single vineyard in Bas Armagnac. Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic). Sustainable agriculture: organic manure is produced by 600 ewes.\u003c\/p\u003e\n\u003cp\u003eSTRENGTHS OF LAUBADE\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGrapes exclusively coming from the property and from a single year ‘Home-made’ and single distillation, grape variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e‘Home-made’ and single distillation, grape variety by grape variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eComplete traceability of the eaux-de-vie.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe blend differs from a year to another. A unique range selection of Vintages that are older than 50 years.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStored in « dames-jeannes » that guarantee a slow and highly controlled evolution.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe oldest “Collection vintages” rest in a unique ageing cellar called « Le Paradis » (Paradise in French).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chateau Laubade - Sorbets FR","offers":[{"title":"Default Title","offer_id":40606524342357,"sku":"laubade1993","price":165.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_6112.png?v=1683593217"},{"product_id":"chateau-de-laubade-bas-armagnac-intemporel-nº5-40-700ml","title":"Chateau de Laubade Bas Armagnac Intemporel Nº5 40% 700ML","description":"\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9cc79a7\" class=\"elementor-element elementor-element-9cc79a7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9cc79a7\" class=\"elementor-element elementor-element-9cc79a7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e– 260 acres of single vineyard in Bas Armagnac\u003cbr\u003e– Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic)\u003cbr\u003e– Sustainable agriculture: organic manure is produced by 600 ewes\u003cbr\u003e– Grapes exclusively coming from the property\u003cbr\u003e– ‘Home-made’ and single distillation, grape variety by grape variety\u003cbr\u003e– The only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process\u003cbr\u003e– Maturing between 20 and 50 years, grape variety by grape variety, vintage by vintage\u003cbr\u003e– A blend composed of the Lesgourgues family’ best eaux-de-vie, aged from 20 to 30 years\u003cbr\u003e– Dominance of Baco (43%).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"d5ba274\" class=\"elementor-element elementor-element-d5ba274 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch2 class=\"elementor-heading-title elementor-size-default\"\u003eTasting notes\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"773dbf2\" class=\"elementor-element elementor-element-773dbf2 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eChâteau de Laubade Intemporel N°5 has a nice light mahogany colour.\u003cbr\u003eThe bouquet contains prune, candied fruits, chocolate, roasted coffee, moka, walnut, cinamon and fig aromas. On the mouth, it is complex, powerful and elegant, with character and a very intense lenght.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chateau Laubade - Sorbets FR","offers":[{"title":"Default Title","offer_id":40606524604501,"sku":"14001-N5","price":219.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_6104.png?v=1683073225"},{"product_id":"pierre-huet-pommeau","title":"Pierre HUET Pommeau de Normandie AOC 17% 700ML","description":"\u003cp\u003eCERTIFICATION :\u003cbr\u003ePommeau de Normandie AOC (Certified designation of origin).\u003cbr\u003e\u003cbr\u003eAGEING :\u003cbr\u003eBetween 36 to 48 months in oak barrels.\u003cbr\u003e\u003cbr\u003eELABORATION :\u003cbr\u003ePommeau de Normandie is made by the mutage of:\u003cbr\u003e- 2\/3 of apple must made from varieties as Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën.\u003cbr\u003e- 1\/3 of one-year-old-Calvados Pays d’Auge, that titrates between 68% and 70% alcohol.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePommeau ages 36 to 48 months in oak barrels (14 months minimum authorised by the legislation).\u003cbr\u003e\u003cbr\u003eTASTING :\u003cbr\u003eBright and clear, a beautiful amber color. Reveals subtle aromas of cooked fruit, dried fruit, prunes, cherry and also almond cocoa and honey.\u003cbr\u003e\u003cbr\u003eSERVING SUGGESTION :\u003cbr\u003ePommeau de Normandie can be served :\u003cbr\u003e\u003cbr\u003e- As an aperitif, the ideal temperature to appreciate it is between 8 and 10°C\u003cbr\u003e- During the meal, as an accompaniment of foie gras, apple or chocolate dessert. \u003cbr\u003e- For cooking, it can be used from starter to dessert, to make sauces or with poultry, fish and scallop.\u003cbr\u003e \u003cbr\u003ePRESERVATION :\u003cbr\u003ePommeau de Normandie can be preserved 1 to 2 years in the bottle and 6 months after the opening.\u003cbr\u003e\u003cbr\u003eAWARDS :\u003cbr\u003e- Silver Medal – Regional Competition Cambremer 2017\u003cbr\u003e\u003cbr\u003e- Gold Medal - General Agricultural Competition Paris 2015\u003cbr\u003e\u003cbr\u003e- Bronze Medal - Général agricultural competition Paris 2013\u003cbr\u003e\u003cbr\u003e- Silver Medal – Regional Competition Cambremer 2012\u003cbr\u003e\u003cbr\u003e- Gold Medal - General Agricultural Competition Paris 2010\u003cbr\u003e\u003cbr\u003e- Silver Medal - Regional Competition Vimoutiers 2008\u003c\/p\u003e","brand":"Pierre Huet","offers":[{"title":"Default Title","offer_id":40618204856405,"sku":"26000-pommeau","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_6141.png?v=1684217022"},{"product_id":"pierre-huet-cidre-bouche-brut-4-5-750ml","title":"Pierre HUET Cidre Bouché Brut 4.5% 750ML","description":"Our Cidre Bouché Brut is made in the respect of artisanal process making methods :\u003cbr\u003e\u003cbr\u003eFirst the apple are picked up to the right maturation manually or mechanically \/ washed \/ crushed \/ the pulp is put into a vat open air to give the juice its colour and to release its aroma \/ the pulp is then pressed within an average productivity of 650 most liters per ton of apples \/ natural clarification of the most \/ slow alcoholic fermentation (1 to 4 months) \/ bottling.\u003cbr\u003e\u003cbr\u003eTASTING :\u003cbr\u003eColour : amber, orange\u003cbr\u003eLooking : clear\u003cbr\u003eSmelling : aromatic\u003cbr\u003e\u003cbr\u003eSERVING SUGGESTION :\u003cbr\u003eThe cider must be consumed fresh (between 8 and 10°C) and preferably in « ballon » or « tulipe » glasses.\u003cbr\u003e\u003cbr\u003eThe Cidre Brut which fermented about 4 months is usually drunk as an aperitif, alone or for a “kir normand” (with Crème de Cassis). It can be served during the meal (with cooked pork meats, grilled meat, galettes...).\u003cbr\u003e\u003cbr\u003ePRESERVATION :\u003cbr\u003eIn the bottle, the Cidre Bouché Brut continues on fermenting (due to the yeasts).\u003cbr\u003e\u003cbr\u003eWith optimal preservation conditions (around 10°C and upright stocking), the Cidre Bouché Brut can be kept between 1 and 2 years.\u003cbr\u003e","brand":"Pierre Huet","offers":[{"title":"Default Title","offer_id":40618205249621,"sku":"26000-cidre","price":18.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_0032.png?v=1744680347"},{"product_id":"raymond-ragnaud-cognac-millesime-2000-ugni-blanc-47-700ml","title":"Raymond Ragnaud Cognac Millésimé 2000 Ugni Blanc 47% 700ML","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan dir=\"ltr\" role=\"presentation\"\u003eChai Hauteneuve Rime n°3 Fût 8\/40 Lot de 350 bouteilles\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eIntroduction of the distillery:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIn 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties of the Charente vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn 1920, Paul Ragnaud settled in the Château of Ambleville and was succeeded in 1941 by his son Raymond who ran the vineyard and decided to market the eaux-de-vie he had inherited.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn 1963, his wife, with the help of their two children, Françoise and Jean-Marie, expanded the business which now covers 47 hectares in 3 different vineyards - Ambleville, Criteuil and Lignières-Sonneville - lying on the slopes of the Grande Champagne, a unique and exceptionnal area which produces eaux-de-vie of unparalleled quality. These vineyards are cultivated by the Ste Ragnaud-Bricq. \u003cbr\u003eFor the last 30 years, Françoise Ragnaud-Bricq, has remained faithful to her roots and carried on the tradition by supervising the grape harvest with meticulousness and great experience. She works hand in hand with the cellar-master to produce eaux-de-vie by distilling only wine harvested in hers vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDistilling takes place in two stages in two copper pot stills with a capacity of 16 hectolistres. The first distillation is called \"Le brouillis\", with an alcohol content of 24° to 32 ° depending on the wine being ditilled, which is then distilled a second time to produce the \"bonne chauffe\" where only the \"coeur\" (the heart) is retained, with an alcohol content of 70°, producing a crystal-clear pure eau-de-vie. \u003cbr\u003eThis nectar remains in our aging cellars for about a year, stocked in a new oak casks from the Limousin area, before being transferred to older casks to avoid excessive tannin. The eaux-de-vie undergo many changes during this long period in the casks : the volume and the alcohol content are reduced, the colour and the bouquet are transformed to become \"cognac\". Once they reach maturity, these \"eaux-de-vie\" are \"awakened\" after several years to be blended to produce a harmonious, subtle cognac which is both full-bodied and mellow.\u003c\/p\u003e","brand":"Raymond Ragnaud","offers":[{"title":"Default Title","offer_id":40636202647637,"sku":"29000-UB2000","price":189.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/RaymondRagnaudCognacGrandeChampagneVintage2006700ML_e847c91c-9958-4b7f-a6c5-39475d02ef1d.jpg?v=1686619746"},{"product_id":"koch-whisky-mexicano-prieto-y-prieta-43-750ml","title":"Koch Whisky Mexicano de Oaxaca Prieto y Prieta 43% 750ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"post-content clearfix\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWhisky Prieto y Prieta: It belongs to Group Koch, a family business founded in 2009, which started producing mezcal and, by 2018, decided to distil whisky under the guidance of Txomin Alcorta, a French master distiller with experience in cognac and ageing barrels. Their whisky is 100% corn, The process is fermented in stainless steel and distilled in copper stills \"in the style of cognac and mezcal,\" says Txomin.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"post-content clearfix\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"post-content clearfix\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTasting Notes:\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAromas\u003c\/b\u003e: Red apple with honey, vanilla and hazelnut notes with a hint of dried peach. On the finish tiramisu and a delicate scent of caramelised wood.\u003cbr\u003e\u003cb\u003eOn the palate\u003c\/b\u003e: Creamy texture, combination of Neapolitan custard and cinnamon. Dry finish with notes of maples syrup and cherries. Slight pleasant acidity and hints of tobacco in the aftertaste.\u003cbr\u003e\u003cb\u003eColor\u003c\/b\u003e: bright amber, with glints of yellow gold.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"post-content clearfix\"\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Koch El Mezcal","offers":[{"title":"Default Title","offer_id":40639641845845,"sku":"38000-prieto","price":88.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_6490.png?v=1689768910"},{"product_id":"blackwell-fine-jamaican-rum-from-j-wray-nephew-40-700ml","title":"Blackwell Fine Jamaican Rum from J. Wray \u0026 Nephew 40% 700ml","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe original bottle with a cameo role in \u003c\/span\u003e\u003cem\u003eNo Time To Die\u003c\/em\u003e\u003cspan\u003e in Bond's villa in Jamaica. Blackwell Rum, Jamaica's Black Gold, created by Chris Blackwell, founder of Island Records. Chris also owns GoldenEye, Ian Fleming's (aka James Bond creator and author) villa where all the James Bond novels were written. A fine dark Jamaican Rum made at the J.Wray \u0026amp; Nephew distillery in Jamaica and overlooked by the First Lady of Rum \u0026amp; Master Distiller from Appleton Estate, Joy Spence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Blackwell","offers":[{"title":"Default Title","offer_id":40645675581525,"sku":"Blackwell-rum","price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_6443.png?v=1688446883"},{"product_id":"tiny-friday-gordito-500ml-40","title":"Tiny Friday Gordito 40% 500ML","description":"\u003cp\u003eAll good ideas are born from drinks at the pub with mates.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e‘Tiny Friday’ originated as the Thursday night pub gathering tradition for a group of winemakers hailing from South America and Australia.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOne Tiny Friday came the idea to distil a wine to make a spirit, inspired by Chilean Pisco, and the rest is history.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWine made from Muscat Gordo Blanco was distilled to create this aromatic Australian Pisco, ‘Gordito’.\u003c\/p\u003e","brand":"Tiny Friday","offers":[{"title":"Default Title","offer_id":40655871115349,"sku":"gordito-500ml","price":45.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_6540.png?v=1690158672"},{"product_id":"autonomy-amber-bitter-aperitivo-25-700ml","title":"Autonomy Amber Aperitivo 25% 700ML","description":"\u003cp\u003eGentian. Grapefruit. Orange. Quandong. Bittersweet and earthy,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAMBER Aperitivo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edelivers a deep, lingering bitterness from gentian that is lifted by the brightness of grapefruit and orange. Quandong—a native desert peach—balances the bitterness with tart and woody layers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAMBER Aperitivo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis perfect in a\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Bitter Margarita\" href=\"https:\/\/autonomydistillers.com.au\/products\/bitter-margarita\"\u003eBitter Margarita\u003c\/a\u003e, Mosquito, Smoky Amber Pina Colada,\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"White Negroni Sbagliato\" href=\"https:\/\/autonomydistillers.com.au\/products\/white-negroni-sbagliato\"\u003eWhite Negroni Sbagliato\u003c\/a\u003e, or pairs beautifully with a splash of tonic.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAs Autonomy products are seasonal, there may be slight variations in colour, aroma and flavour from batch to batch. Some natural sediment may also be present. Once opened, store in a cool dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e700mL, 25% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Autonomy","offers":[{"title":"Default Title","offer_id":40663318200405,"sku":"37001-ABA","price":42.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_11042.png?v=1753832851"},{"product_id":"autonomy-nocino-walnut-liqueur-25-500ml","title":"Autonomy Walnut Amaro Liqueur 22% 700ML","description":"\u003cp\u003eGreen walnuts. Cinnamon. Cloves. Vanilla. Bittersweet and aromatic,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWALNUT Amaro\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebalances the earthy, herbaceous bitterness of unripe green walnuts with the spicy warmth of cinnamon and cloves. Subtle vanilla rounds out the bitterness, adding a smooth, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWALNUT Amaro\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eelevates a\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Walnut \u0026amp; Davo Plum Negroni\" href=\"https:\/\/autonomydistillers.com.au\/products\/walnut-davo-plum-negroni\"\u003eWalnut \u0026amp; Davo Plum Negroni\u003c\/a\u003e, adds decadence to a Walnut Milk Punch, or adds some unexpected character to a\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Walnut Manhattan\" href=\"https:\/\/autonomydistillers.com.au\/products\/walnut-manhattan\"\u003eWalnut Manhattan\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs Autonomy products are seasonal, there may be slight variations in colour, aroma and flavour from batch to batch. Some natural sediment may also be present. Once opened, store in a cool dark place.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eContains walnuts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e700mL, 22% ABV\u003c\/p\u003e","brand":"Autonomy","offers":[{"title":"Default Title","offer_id":40663319969877,"sku":"37001-Nocino","price":48.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_11072.png?v=1753832921"},{"product_id":"fleurieu-distillery-tapestry-single-malt-whisky-sa-45-2-700ml","title":"Fleurieu Distillery - Tapestry Single Malt Whisky SA 45.2% 700ML","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan lang=\"EN-US\" data-mce-fragment=\"1\"\u003eName:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eTapestry\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAwards gained so far:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSilver 2023 ADSA\/Melbourne Royal Single Malt Whisky Category\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eABV:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e45.2%\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e700ml\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCasks:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBourbon \u0026amp; Apera\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNumber of bottles produced:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e850\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStory notes:\u003c\/strong\u003e The art of creating a tapestry is equal parts passion and precision. In an intricate weaving of barrels, our Tapestry was threaded together using a selection of Bourbon barrels carefully integrated with Apera barriques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" data-mce-fragment=\"1\"\u003e Hints of polish and walnut shells on the nose are followed by lifted acid, florals and sweet oak spices.\u003c\/span\u003e\u003cspan lang=\"EN-US\" data-mce-fragment=\"1\"\u003e The malt reinforces the body and palate, with ex-Bourbon American oak supporting and driving the spirit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" data-mce-fragment=\"1\"\u003eA true tapestry to behold!\u003c\/span\u003e\u003c\/p\u003e","brand":"Fleurieu Distillery","offers":[{"title":"Default Title","offer_id":40663326261333,"sku":"Fleurieu-Tapestry","price":134.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/TapestryADSAmedals.png?v=1692057624"},{"product_id":"fleurieu-distillery-don-quixote-single-malt-whisky-sa-59-2-700ml","title":"Fleurieu Distillery - Telemachus Single Malt Whisky SA 47% 700ML","description":"\u003cp\u003e\u003cstrong\u003eTelemachus - A Toast to Loyal Companions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollowing in the footsteps of our 2023 release \u003cem\u003eTapestry, Telemachus\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003edraws its name and spirit from the iconic 1971 \u003cem\u003eTapestry \u003c\/em\u003ealbum cover featuring Carole King and her beloved cat, Telemachus.  This limited edition pay tribute to the quiet companions who enrich our lives with their silent loyalty and unwavering presence.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted with  the same care they give us,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTelemachus \u003c\/em\u003eis a whisky for those who cherish their animal family - past or present.  Pour a dram, share a toast and let this whisky warm your heart just as they have warmed ours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e700ML | 250 Bottles | 47% Alc\/Vol | 26 Standard Drinks\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eCasks:\u003c\/b\u003e\u003cspan\u003e Bourbon \u0026amp; Apera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose: \u003c\/strong\u003e  Confectionery nose\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e  Light delicate granita biscuit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e  Citrus tang and sweet spice finish\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca name=\"m_5425092212493800339__Hlk203734267\"\u003e\u003c\/a\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eAwards:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003cspan lang=\"EN-US\"\u003e\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"m_5425092212493800339MsoListParagraph\"\u003e\u003cspan\u003e\u003ci\u003e\u003cspan lang=\"EN-US\"\u003eGold Medal 2025 Melbourne Royal Australian International Spirits Awards\u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fleurieu Distillery","offers":[{"title":"Default Title","offer_id":40663330226261,"sku":"Fleurieu-Telemachus","price":138.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/Telemachus_2.webp?v=1755746184"},{"product_id":"white-possum-naked-kina-20-5l-bulk","title":"White Possum Kina Aperitif 20% 5L -Bulk-","description":"\u003cp\u003eWine, meet spirit!\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eNaked Kina is a wine base liqueur ideal served chilled as an aperitif or mixed in a number of classic cocktails.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo Make it, we start with Sav Blanc from an independent winery in Mt Macedon. As soon as the wine comes through ours doors, it's fortified and infused with fresh orange peel, cinnamon myrtle, strawberry gum and a handful of earthy herbs. We give away the peeled oranges to a local cafe to press into juice.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe don't add artificial colours or flavours. That's the way we like it - naked.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eServed Up.\u003cbr data-mce-fragment=\"1\"\u003e(1) Vesper Martini:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCombine 90ml Gin, 30ml Vodka and 15ml Naked Kina in a cocktail shaker. Shake well and strain into a coupe glass.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e(2) Kina G\u0026amp;T:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAdd 60ml Naked Kina and 60ml Gin to a glass with ice. Top-up with a dry tonic.\u003c\/p\u003e","brand":"White Possum","offers":[{"title":"Default Title","offer_id":40676856135765,"sku":"34000-kina-bulk5l","price":309.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/WPP-NKN-5L_636e245c-a0cc-4885-99eb-a463b7716ccf.jpg?v=1718979171"},{"product_id":"spring-bay-solera-muscat-cask-single-malt-whisky-48-700ml","title":"Spring Bay Solera - Muscat Cask Single Malt Whisky 44% 700mL","description":"\u003cp style=\"font-weight: 400;\"\u003eThis innovative single malt whisky comprises whisky from American and French oak casks slowly gravity fed through the 500 litre Puncheons with the last two being premium Muscat casks.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe result is a well rounded approachable single malt that has the oak features of vanilla, dark chocolate and spice with the overlay of Muscat sweetness.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eNose: Begins with a mix of plum and stewed rhubarb and then develops into sweeter notes of honeycomb and caramelised sugar. Lingering tones of subtle leather and sherbet.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003ePalate: A big, bold hit of Muscat raisins and black cherry. Followed by dark chocolate and oak which leaves a pleasant dryness. There is also a lingering Vanilla sweetness undertone throughout.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eFinish: Plenty of oil to coat the palate from top to bottom. A slightly drying, moreish finish brings you back for another sip.\u003c\/p\u003e","brand":"Spring Bay distillery","offers":[{"title":"Default Title","offer_id":40677488197717,"sku":"Springbaysolera","price":123.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_3137.png?v=1773707095"},{"product_id":"clos-de-caille-aop-cotes-de-provence-rose-2021-13-750ml","title":"Clos de Caille - AOP Côtes de Provence - Rosé 2021 13% 750ML","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eDESCRIPTION\u003c\/h2\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eTERROIR\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLimestone \u0026amp; clay\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eAPPELLATION\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCôtes de Provence\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eGRAPE VARIETALS\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrenache 50 %, Cinsault 30 %, Cabernet Sauvignon 10 %, Syrah 10%\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eVINIFICATION\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHarvested at night, vinification per plot, skin maceration, light direct pressing, cold stabilization then racking, fermentation at 16°C\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eTASTING NOTES\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe subtle palate unfolds with notes of peach, combining finesse and freshness. A silky and velvety volume. It will elegantly pair with crab and lobster dishes.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e2022 AWARDS\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDecanter\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e– 95\/100 (Gold Medal)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLe Figaro\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e– Favourite\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e2021 AWARDS\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBettane \u0026amp; Desseauve\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e– 92\/100\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLes Echos\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e– 91\/100\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInternational Wine and Spirit Competition\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(IWSC) – 90\/100 (Silver Medal)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJeb Dunnuck\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e– 90\/100\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eConcours Mondial de Bruxelles\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e– Silver Medal\u003c\/p\u003e","brand":"Clos de Caille","offers":[{"title":"Default Title","offer_id":40682209149013,"sku":"ClosdeCaille-Rose21","price":42.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_6777.png?v=1694479934"},{"product_id":"champagne-hebrart-premier-cru-blanc-de-blancs-brut-12-5-750ml","title":"Champagne Hebrart - 1er Cru Selection Brut 12.5% 750ML","description":"The Selection Brut 1er Cru from Marc Hébrart is fresh and mineral, which excites the tastebuds with its brilliantly acidulous notes. The perfect cocktail champagne.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Marc Hébrart Sélection Brut 1er Cru is made from 70% Pinot Noir from the terroir of Mareuil-sur-Aÿ and Avenay and 30% Chardonnay from the Grand Cru classified terroirs of Bisseuil and Mareuil-sur-Aÿ.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor a number of years now Marc Hébrart has applied reasoned viticultural practices to his vines, and makes his wines in small batches in order to preserve the personality of each parcel and each separate terroir. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eReviews:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e14.5 \/ 20 Gault \u0026amp; Millau\u003cbr data-mce-fragment=\"1\"\u003e16.5 \/ 20 Jancis Robinson\u003cbr data-mce-fragment=\"1\"\u003e92 \/ 100 Parker\u003cbr data-mce-fragment=\"1\"\u003e83 \/ 100 Richard Juhlin\u003cbr data-mce-fragment=\"1\"\u003e91 \/ 100 Wine Spectator\u003cbr data-mce-fragment=\"1\"\u003e91 \/ 100 Vinous\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"col-md-4 col-sm-4\"\u003e\n\u003cdiv class=\"medias\"\u003e\n\u003cdiv class=\"media-row\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marc Hébrart","offers":[{"title":"Default Title","offer_id":40686338932821,"sku":"Hebrart-Sel","price":74.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_6812.png?v=1695087725"},{"product_id":"champagne-hebrart-premier-cru-blanc-de-blancs-brut-12-5-750ml-1","title":"Champagne Hebrart - 1er Cru Blanc de Blancs Brut 12.5% 750ML","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Blanc de Blancs 1er Cru crafted by Marc Hébrart is an elegant and precise champagne perfect for aperitif.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003eMade from Chardonnay grown on the Grand Cru terroirs of Chouilly and Oiry and the premier cru terroir of Mareuil sur Aÿ, it is a complex and perfectly balanced champagne that has the particularity of being made from vines which average 38 years of age.\u003cbr\u003e\u003cbr\u003eFor a number of years now Marc Hébrart has applied reasoned viticultural practices to his vines, and makes his wines in small batches in order to preserve the personality of each parcel and each separate terroir.\u003cbr\u003e\u003cbr\u003eThe cuvée Blanc de Blancs is born of a blend of 10% Chardonnay from Oiry and Chouilly plus 90% from Mareuil-Sur-Aÿ. I wanted to make a champagne that was outstandingly mineral with great complexity. It’s a champagne that expresses the terroir in its immense aromatic harmony.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReviews:\u003c\/strong\u003e\u003cbr\u003e92 \/ 100 Parker\u003cbr\u003e81 \/ 100 Richard Juhlin\u003cbr\u003e92 \/ 100 Wine Spectator\u003cbr\u003e93 \/ 100 Vinous\u003cbr\u003e94 \/ 100 Tyson Stelzer\u003c\/p\u003e\n\u003cdiv class=\"col-md-4 col-sm-4\"\u003e\n\u003cdiv class=\"medias\"\u003e\n\u003cdiv class=\"media-row\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marc Hébrart","offers":[{"title":"Default Title","offer_id":40686340735061,"sku":"Hebrart-BdB","price":74.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_6816.png?v=1695087485"},{"product_id":"champagne-hebrart-premier-cru-rose-brut-12-5-750ml","title":"Champagne Hebrart - 1er Cru Rosé Brut 12.5% 750ML","description":"\u003cp\u003ePossibly the dreamiest and most pleasing Grower Rosé Champagne on the market. Hébrart Rosé is a blend of 60% Chardonnay with 40% Pinot Noir, all from the premier cru village of Mareuil-sur-Aÿ. Juicy and bright but still delicate and chalky, each glass is bursting with flavors of ripe strawberry and raspberry, orange peel, and almond. This is truly a Champagne for everyone, neither expert nor novice can help but smile with every sip.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e90 \/ 100 Parker\u003cbr data-mce-fragment=\"1\"\u003e83 \/ 100 Richard Juhlin\u003cbr data-mce-fragment=\"1\"\u003e92 \/ 100 Vinous\u003cbr data-mce-fragment=\"1\"\u003e92 \/ 100 Wine Spectator\u003cbr data-mce-fragment=\"1\"\u003e16.5 \/ 20 Bettane \u0026amp; Desseauve\u003cbr data-mce-fragment=\"1\"\u003e16 \/ 20 Gault \u0026amp; Millau\u003cbr data-mce-fragment=\"1\"\u003e94 \/ 100 Tyson Stelzer\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"col-md-4 col-sm-4\"\u003e\n\u003cdiv class=\"medias\"\u003e\n\u003cdiv class=\"media-row\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-md-4 col-sm-4\"\u003e\n\u003cdiv class=\"medias\"\u003e\n\u003cdiv class=\"media-row\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marc Hébrart","offers":[{"title":"Default Title","offer_id":40686342537301,"sku":"Hebrart-Rose","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_6814.png?v=1695087641"},{"product_id":"champagne-hebrart-mes-favorites-1er-cru-brut-12-5-750ml","title":"Champagne Hebrart - Mes Favorites 1er Cru Brut 12.5% 750ML","description":"\u003cp\u003e\u003cstrong\u003eKey information about this cuvee:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e- 75% pinot noire from Mareuil\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e- 25% Chardonnay from Mareuil\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Old vines, massale selection. \u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Deg 4\/2018. \u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e- 60% 2014, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e20% 2013, 20% 2012.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt’s from his favorite parcels in Mareuil, and is intended as a tribute to its terroir.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" data-uw-rm-sr=\"\" role=\"presentation\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt has a truly noble pinot noire fragrance, leading to an utter masterpiece of weightless concentration, as huge and yet as penetrable \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eas a cumulous cloud. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMareuil is clearly great but it’s also somewhat inscrutable; it has some of the malt of Aÿ, some mirabelle \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003econfiture, an almost gingery spice and top notes of chalk. This wine has great, gossamer opulence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eReviews:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e96 \/ 100 \u003c\/span\u003e\u003cspan\u003eTyson Stelzer\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e92 \/ 100 \u003c\/span\u003e\u003cspan\u003eVinous\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e93 \/ 100 \u003c\/span\u003e\u003cspan\u003eParker\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e16.5 \/ 20 \u003c\/span\u003e\u003cspan\u003eGault \u0026amp; Millau\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e16.5 \/ 20 \u003c\/span\u003e\u003cspan\u003eLe Point\u003c\/span\u003e\u003c\/p\u003e","brand":"Marc Hébrart","offers":[{"title":"Default Title","offer_id":40686346993749,"sku":"Hebrart-Favorites","price":98.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_6818.png?v=1695086622"},{"product_id":"champagne-hebrart-special-club-millesime-2019-premier-cru-12-5-750ml","title":"Champagne Hebrart - Special Club Millesime 2019 1er Cru 12.5% 750ML","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2019 is the new release of the Special Club from Marc Hebrat, and it looks to be another magnificent vintage for this much-loved producer. Marc Hebrart has been a member of the Club Trésors de Champagne or Special Club since 1985 and has continued their presence among the select producers in the club after Marc's son Jean-Paul assumed control. The blend here is 55% pinot and 45% Chardonnay from the villages of Mareuil-sur-Aÿ 1er Cru (65%), Aÿ Grand Cru (25%), Oiry Grand Cru (5%), and Couilly Grand Cru (5%). Richard Juhlin states that Mareuil-Sur-Aÿ should be a Grand Cru village, and when compared to the Champagnes of Ay, they are almost indistinguishable.\u003c\/p\u003e\n\u003cdiv class=\"col-md-4 col-sm-4\"\u003e\n\u003cdiv class=\"medias\"\u003e\n\u003cdiv class=\"media-row\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2019 vintage is shaping up to be a great one, and though the vintage had its challenges cutting yields via sunburn and hail, the remaining fruit was of great quality and was able to retain acidity and freshness, showing Excellent ripeness with good concentration while aromatically expressive and energetic. This vintage plays right into the style of this special club and is a bottle made to be intense, powerful, dense, and concentrated, with superb balance and complexity that seems to like a few years in the bottle before being opened.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marc Hébrart","offers":[{"title":"Default Title","offer_id":40686348107861,"sku":"Hebrart-2019","price":118.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_68102.png?v=1695086532"},{"product_id":"champagne-hebrart-noces-de-craie-millesime-2019-grand-cru-12-5-750ml","title":"Champagne Hebrart - Noces de Craie Millesime 2019 Grand Cru 12.5% 750ML","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNoces de Craie = 'Nuptials of the Chalk'.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e100% Pinot Noir grand cru Champagne comes from 50+ year old vines all grown by selection massale. The wine comprises five parcels from the legendary grand cru village of Aÿ (Cheuzelles, Longchamps, Pruche, Chaffour, and Pierre-Robert).\u003c\/p\u003e\n\u003cdiv class=\"col-md-4 col-sm-4\"\u003e\n\u003cdiv class=\"medias\"\u003e\n\u003cdiv class=\"media-row\"\u003e\n\u003cdiv id=\"producer-notes\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eVinified in stainless steel. Aged 48 months sur latte. Disgorged Jan 2022; dosage 5 g\/L\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMarc Hébrart started making his own Champagne in 1962, and the domaine is now run by Jean-Paul, who took over in 1997. The estate currently comprises 16 hectares, 8 ha of Pinot in Mareuil-sur-Aÿ (1eC), Chardonnay in Oiry (GC), Avize (GC), Chouilly (GC) and Cramant (GC), and more Pinot in Louvois (GC) and Aÿ (GC) - as well as the rare walled vineyard, the Clos le Léon in Dizy (1eC): in total 80 parcels in 11 villages, all vinified separately. The house style exudes terroir and warm elegance: stainless steel, late disgorgement and low dosages are a few of Jean-Paul's signature techniques.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marc Hébrart","offers":[{"title":"Default Title","offer_id":40686348992597,"sku":"Hebrart-Craie","price":128.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0026\/1740\/9589\/files\/IMG_6820.png?v=1695086940"}],"url":"https:\/\/mindspirits.com.au\/collections\/just-arrived.oembed?page=8","provider":"Mind Spirits \u0026 Co.","version":"1.0","type":"link"}