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Roberto Amillo - La Saca - A Centennial Solera Palo Cortado 22% 500ML (LIMITED EDITION)

Roberto Amillo - La Saca - A Centennial Solera Palo Cortado 22% 500ML (LIMITED EDITION)
A mysterious origin that reveals itself as a unique discovery. A Centennial Solera that leads to exceptional finesse. A Palo Seco that is distinguished by its harmony and elegance. LIMITED EDITION (386 pcs.) Visual : Topaz colour with coppery notes Aroma : Aroma of hazelnut, walnut, toasted note...
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A mysterious origin that reveals itself as a unique discovery. A Centennial Solera that leads to exceptional finesse. A Palo Seco that is distinguished by its harmony and elegance. LIMITED EDITION (386 pcs.)

Visual : Topaz colour with coppery notes

Aroma : Aroma of hazelnut, walnut, toasted notes, vegetables, tobacco, fine aromas.

Tasting Notes : In the mouth it is powerful, dry, round, full-bodied, nuts

Variety : Palomino

Aging time : +100 years

Reviews : 98 Guía Peñin - 1# SPANISH PALO CORTADO

Sherry

Visual : Dark and dense iodized color with a bright amber edge.
Aroma : Its bouquet is very rich and pleasant with predominantly sweet notes of dried fruits, accompanied by toasty aromas. Savoury herbal notes combine for a toffee-like taste .
Tasting Notes : Velvety in the mouth with powerful str...
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Visual : Deep dark amber colour with glints of old gold.
Aroma : Fragrant nose, intense and complex dried fruit (dried orange peel), nuts with some varnish, cedar, cinnamon. There is a tannic bitterness present from the oak in the undertones. Long spicy finish
Tasting Notes : Oily sensation in mo...
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Visual : Light mahogany colour
Aroma : Highly aromatic, loaded with toasted oak, walnuts, dried fruit, leather, citrus, toffee and mocha, spices of cloves
Tasting Notes : Nice long length in the finish for the complex of sweet spices and pastries.
Variety : Palomino
Aging time : +35 years
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Visual : Deep dark amber colour.
Aroma : Intense, complex and elegant. Dried fruits, toasted aromas, herbal.
Tasting Notes : Oily and bitter taste. Dried fruit and peel of apricot and oranges mixed with some toffee and nut, typically present in fortified wines. Dried oxidised aromas dominate, wit...
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