5Nines Distilling - Single Malt Whisky - Single Cask - PX Sherry Cask 5ND090 46.7% 700ML
They have selected the best of the best to be bottled into their Select Single Cask Series. This whisky is bottled from a single cask, only Mt Lofty Spring water added to bring it down to its optimal drinking strength.
Cask Size: 100 litres
Cask Provenance: Spanish PX Sherry
Cooper: Round Oak Barrels, Spanish cooper unknown
Cask yield: 146 bottles
Endless nosing! A real emotion filled experience.
Nose: vanilla custard, melted butter, gentle oak, short bread
Palate: pears, butter on toast, creamy vanilla, soft caramel, roasted buts
Finish: spicy oak, salted apple crumble, fruit blossom
Malt: South Australian gown and malted Pilsner
Fermentation: 7 days
Distillation / barrel fill date: 12th May 2018
Cask emptying date: 22nd August 2020
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
The fresh fig aromas and gin botanicals are immediately pr...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Farm distillery. Knocklofty makes its own ethanol from raw sugar.
Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.