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0431 468 866
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0449 570 166
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arturo@mindspirits.com.au
0424 899 292
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0481 206 725
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0450 271 850
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ines@mindspirits.com.au
0421 227 133
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Charles Reuben Tasmanian "Tisco" Grape Brandy 40% 350ML
“Pisco” is traditionally a white or amber fruity spirit produced in Chile and Peru. Pisco is produced from grapes but in contrast to brandy must not be matured in oak. Our “Tisco” is the Tasmanian version of Pisco and is produced from Pinot Noir and Chardonnay grapes from Charles Reuben Estate. A very popular cocktail is Pisco Sour but by far not the only one that Pisco is or can be used for. Tisco is extremely versatile but also always shows its own character. Why not mix with our Blood Orange?
The Story of Charles Reuben Estate:
In 2019 Charles Reuben Estate added a distillery to the vineyard to create the first and finest brandies of Tasmania and Australia. It was a logical move to offer brandies after the master distiller studied "Distilling" at the prestigious "Univerity of Hohenheim" in Germany.
Australian products
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
The fresh fig aromas and gin botanicals are immediately pr...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...