arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Distillerie des Alpes - Génépi de Savoie "L'Ancienne" - 40% 500ML

Distillerie des Alpes - Génépi de Savoie "L'Ancienne" - 40% 500ML
Génépi L'Ancienne has been produced in Chambéry for more than a hundred years to Philibert Routin’s recipe.GÉNÉPI: A UNIQUE-TASTING ALPINE PLANTGénépi liqueur is obtained from the Alps’ best-known aromatic plant, génépi, which belongs to the sage family and grows in the Alps. With the development...
More details Less details

Génépi L'Ancienne has been produced in Chambéry for more than a hundred years to Philibert Routin’s recipe.

Génépi liqueur is obtained from the Alps’ best-known aromatic plant, génépi, which belongs to the sage family and grows in the Alps. With the development of tourism and winter sports, the liqueur has become, a symbol of the French Alps.

Created in 1893, Génépi L'Ancienne stems from the Distillery’s century-old craftsmanship. A careful selection of génépi sprigs, coupled with complete mastery of distillation and maceration times, highlights the plant’s intense and subtle flavours, with no hint of bitterness.

Conscious of the need to preserve its craftsmanship and revive traditional production methods, in 1998 La Distillerie Des Alpes brought back into service its oldest alembic, made in 1901 but unused for more than 50 years.
Génépi L’Ancienne is made in this still, which treats the plants gently and imparts the liqueur’s unique and traditional taste.


An emblematic Alpine plant, this perennial thrives in high-altitude glacial moraines and scree. It is part of the Sage family, like absinthe. There are five aromatic génépi species: Artemisia glacialis, Artemisia umbelliformis, Artemisia spicata, Artemisia nivalis and Artemisia eriantha.

La Distillerie Des Alpes has selected Artemisia umbelliformis (yellow or white génépi), which is also called Artemisia mutellina. This yellow-flowered plant grows in the wild at between 1,800 and 3,200 metres, and blossoms in July and August. In France, this species of génépi is found in the Alps and the Pyrenees.

These days, foraging for génépi is controlled to protect our mountain flora. Almost all the sprigs used by distilleries therefore come from cultivated plants.


Traditionally popular as an after-dinner digestif, Génépi L’Ancienne also makes a good apéritif, served chilled without ice in a tasting or shot glass. It also works well in cocktails.

Distillery tip: our liqueur distillers recommend drinking Génépi l’Ancienne very chilled, so that it fully develops its flavours.

Storage advice: like all liqueurs, génépi is best stored in a cool, dry place away from light.

Apéritif - Amaro

Australian Spritz!

Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
Australian Amaro!
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...

Ruby Bitter is our take on an Amaro.
Consisting of 12 interwoven botanicals creating a complex bitter-sweet balance. Ruby Red Grapefruit, Gentian, Rhubarb and Ginseng Harmonise to offer an earthy citrus driven palate. Ideal as an aperitif or digestive, we suggest a ‘Negroni’ or a ‘Sommelier’s B...

Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia). 
Willa, the owner of the farm, has over 1200 fig trees on the estate.  Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.  
You may not...
Tasmanian style Pommeau!
Charles Oates is making a beautiful Pommeau considered a Mistelle. An aperitif inspired of the traditional Pommeau de Normandie.
Delicious marriage between Apple brandy and freshly pressed tannin-rich apple juice, Pommeau combines intensity of flavour, sweetness and gentl...