Fleurieu Distillery - Englishman In New York Single Malt Whisky - South Australia 46% 700ML
At long last the final in our trilogy of Tawny releases is here!
After ‘Message In A Bottle’ and ‘Tea In The Sahara’, the new release ‘Englishman In New York’ is a celebration of remaining true to oneself. Even now in these modern times, we live in a society that constantly tries to influence us to be something other than ourselves. A marriage of Tawny and Fronti casks, ‘Englishman in New York’ delivers the traditional Fleurieu Distillery coastal umami character overlaid with a sweet salt finish. As we continue stepping into a decade of change, we hope this delicious dram will assist you to “… be yourself, no matter what they say”.
limited to 550 hand-numbered bottles.
This Fronti/Tawny barrel offering is a vatting of five 100L first fill barrels. Fronti (formerly known as white port, but no longer due to Geographic Appellation laws) is a mixture of predominately Muscat Blanc Petit Grains, Muscadelle and Semillon, the grapes are harvested late in the season to achieve rich and intense flavours. It could possibly be described as part way between a Tokay and a Sauternes in character.
Colour – Light Copper
Nose – Maple syrup, with a Fruchoc-style light stone fruit, malt cereal
Palate – Honey on toast, brown sugar, dried fruit spice, candied orange peel
Finish – Long, hints of glace ginger, and quince paste, followed by sea salt roasted chestnuts, luscious and lingering
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
The fresh fig aromas and gin botanicals are immediately pr...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...