Fleurieu Distillery Moon River Single Malt Whisky South Australia 61.2 % 700ML
In perfect evening conditions, the view of a rising full moon from the Fleurieu Distillery reflects an equally magnificent liquid moon over the water. Its size and clarity give the illusion you could almost sail through it! This little gem of a whisky is bottled at full cask strength of 61.2%. Full, rich passionate flavours beautifully balanced with luscious American oak vanillins. A Moon River may be wider than a mile but you too can cross it in style.
Tasting Notes: 61.2% alc/vol, available in 700ml bottles only and limited to 250 hand-numbered bottles.
As the Autumn days grow shorter and the chilly evening breeze beckons the end of the daylight saving, it’s nice to have a cask strength dram handy by your side.
Deep and rich in colour, this exclusive single cask strength release bottled at 61.2% displays strong Apera dried fruit notes on the nose. With just a splash of chilled water the depth of this single malt aged in a first fill cask offers a delightful creamy vanilla and toffee butter on the palate with hints of roasted walnut and lingering golden syrup reminiscent of ANZAC cookies, finishing with butterscotch shortbread tones.
Perfect for afternoon tea with scotch finger biscuits. In fact, if you prefer your Granitas and Scotch Fingers to Tim Tams and Iced Vovos, then this is right up your alley!
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all ...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Farm distillery. Knocklofty makes its own ethanol from raw sugar.
Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.
We took out the citrus and substituted quince, aromatic, but in a slightly different way. We grow quinces, but not so much citrus here in Lenswood, the apple capital of the Adelaide Hills.
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of ...