Hunnington Distillery Fresh Chili Vodka 40% 500ML
Farm Style Distillery with a kick!
Hunnington Distillery is an award winning family owned and run business that overlooks Trial Bay and Deadman's Point, just outside Kettering, Tasmania.
The Fresh Chilli vodka is made simply from pure Tasmanian rainwater and organic cane sugar. David double distills and carbon filters it before being distilled for a third time with locally sourced rocoto chillies, grown by his friend Sharon, in the hills behind Margate.
This is one of his prized seasonal products with only 30 litres being produced.
The sensation from the chili is noticeable without being overpowering. The combination of fresh chillies and pure vodka create an amazing combination.
Try it straight up, cold from the freezer, in your next “Bloody Mary” (highly recommended) or in an oyster shooter.
This spirit is just unforgettable.
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
The fresh fig aromas and gin botanicals are immediately pr...
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Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
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