Hunnington Distillery Fresh Chili Vodka 40% 500ML
Farm Style Distillery
The Fresh Chili vodka is made simply, from pure Tasmanian rainwater and organic cane sugar. David double distill and carbon filter it before he distill it a third time with locally grown rocoto chillies, grown by his friend Sharon, in the hills behind Margate.
This is one of his seasonal products and, this year, he only had around 30 litres of it. The chilli burn is not too hot and the combination of fresh chillies and pure vodka create an amazing combination.
Try it straight, cold from the freezer, in your next “Bloody Mary” or in an oyster shooter that is just unforgettable.
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all ...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Farm distillery. Knocklofty makes its own ethanol from raw sugar.
Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.
We took out the citrus and substituted quince, aromatic, but in a slightly different way. We grow quinces, but not so much citrus here in Lenswood, the apple capital of the Adelaide Hills.
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of ...