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IMD Umami Dry Vermouth South Australia 18% 375ML

IMD Umami Dry Vermouth South Australia 18% 375ML
Introducing a single vintage, single vineyard, sous vide, dry vermouth. They are using Skin Contact Riesling grapes from Adelaide Hills and botanicals as fermented Porcini, Wakame, Capers and Miso. Umami is the result of a collaboration between IMD, Vanguardist Wines, Simon Bryant and Sommelier ...
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Introducing a single vintage, single vineyard, sous vide, dry vermouth. They are using Skin Contact Riesling grapes from Adelaide Hills and botanicals as fermented Porcini, Wakame, Capers and Miso.

Umami is the result of a collaboration between IMD, Vanguardist Wines, Simon Bryant and Sommelier 'Extraordinaire' Duncan Vent.

Umami is a rich, ripe and delicious aperitif or cocktail addition. Serve chilled, with soda or neat, or combine with Ounce Gin ‘Bold’ for the best Martini.

Australian products


Gin made at the Glen Ewin Estate Adelaide Hills (South Australia). 
Willa, the owner of the farm owns 12000 fig trees.  25 years chemical free, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
The fresh fig aromas and gin botanicals are immediately pr...
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This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!

To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
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Australian Spritz!

Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
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Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
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Australian Amaro!
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
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