KOCH ENSAMBLE IV – SAN BALTAZAR
"Cempasúchil" and "campo santo" flowers, minerals and spices, introverted aromas of chilli and hot stones. In the mouth it is citric, slightly smoky.
Agave type: Karwinskii Zucc (Cirial), Toabalá (Potatorum Zucc), Karwinskii Zucc (Tobasiche) and Lumbre (SP)
Range: assemble the wild agaves
Distillation system: Copper alembic
Region of production: San Baltazar Guelavila, Oaxaca.
Master Mezcalero: Pedro Hernández Martínez