KOCH ESPADÍN – OLLA DE BARRO
Mahogany flavor as a result of its type of distillation, light smoked, earthy and fresh. Smooth and shallow.
Type of Agave: Angustifolia Haw (Sprat)
Range: Cultivable Agaves
Distillation System: Clay Pot
Production Region: Sola de Vega, Oaxaca.
Mezcalero Master: Alberto Vásquez