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Monday to Friday: 9am to 5pm
- Track your items - David Laurie
david@mindspirits.com.au
0431 468 866
- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Mickael Lechalier (Queensland):
mickael.lechalier@mindspirits.com.au
0402 096 842
- Larissa Xavier (Melbourne Northern Suburbs):
larrissa@mindspirits.com.au
0481 206 725
- Franck Casili (Melbourne Southern Suburbs & CBD):
0481 206 729
- Marie Goudeau (Sydney CBD, Western Sydney):
marie@mindspirits.com.au
0450 271 850
- Ines Pitruzzella (Sydney CBD, Eastern Sydney):
ines@mindspirits.com.au
0421 227 133
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Old Kempton Christmas Whisky Release 48% 500ML
We have the perfect Christmas whisky release for you!
Whisky aged in Oloroso Sherry Casks and bottled at 48% alc/vol.
This Single Malt will certainly make your Christmas dinner a “Merry” occasion.
Aroma: An intense aroma dominated by the oloroso cask influence; dried/candied fruit, dark cherries, toffee and chocolate.
Palate: Rum and raisin chocolate, candied orange peel, and burnt butter toffee.
Finish: A nice long and slightly dry finish with plenty of oak and citrus.
Australian products
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
The fresh fig aromas and gin botanicals are immediately pr...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...