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0449 570 166
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0424 899 292
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0451 026 987
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Old Kempton Six shillings Gin 46% 700ML
Six shillings gin officially launches on the 1st of December 2020!
A delightfully perfumed, floral nose speaking of traditional botanicals playing gracefully with the distillers choice of fruits. A sweet mouth filling gin, without revealing too much.
Opening up to be a beautifully balanced palate...
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Six shillings gin officially launches on the 1st of December 2020!
A delightfully perfumed, floral nose speaking of traditional botanicals playing gracefully with the distillers choice of fruits. A sweet mouth filling gin, without revealing too much.
Opening up to be a beautifully balanced palate of fruity gin. The palate gently slips into an exceptionally satisfying finish – lingering and continuing to give up it’s secrets.
The perfect martini and cocktail gin.
Available in 700ml. Bottled at 46%
Australian products
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all ...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Farm distillery. Knocklofty makes its own ethanol from raw sugar.
Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.
Orchard Gin
We took out the citrus and substituted quince, aromatic, but in a slightly different way. We grow quinces, but not so much citrus here in Lenswood, the apple capital of the Adelaide Hills.
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of ...