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Monday to Friday: 9am to 5pm
- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
and
Matt Cusack
matt@mindspirits.com.au
0421 227 133
- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Mickael Lechalier (Queensland-Byron Bay-Newcastle):
mickael.lechalier@mindspirits.com.au
0402 096 842
- Larissa Xavier (Melbourne Northern Suburbs - Geelong - Ballarat - Daylesford):
larissa@mindspirits.com.au
0481 206 725
- Franck Casili (Melbourne Southern Suburbs, CBD, Canberra, Greater Sydney):
franck@mindspirits.com.au
0481 206 729
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Old Kempton Tasmanian Embezzler Gin 46% 700ML
Gin from Old Kempton Distillery, named after the very person who built Dysart House.
After being convicted of embezzlement and serving out his sentence, William Ellis built Dysart House here in Kempton. Home to the Old Kempton distillery where they create the Classic Dry styled gin using 14 botanicals to create what is a beautifully balanced gin.
Ideal in a gin and tonic using Fever Tree Mediterranean tonic, ice and lime. Bottled at 46%.
Embezzler Gin is designed to be a well-balanced gin that incorporates a strong juniper character, blended with citrus, florals, spices, sweetness, and ending with a traditional London dry finish that just lasts just long enough before you are wanting to take another sip. The Embezzler should stand out in your glass and can be drunk straight, on ice or chilled, with tonic or our suggestion is chilled with a slice of lime.
Hero botanicals include: Kafir Lime, Cassia, Lemon Myrtle and Mint.
Australian products
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
The fresh fig aromas and gin botanicals are immediately pr...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...