Old Kempton Tasmanian Embezzler Gin 46% 700ML
We are very proud to be able to release our new gin. Named after the very person who built Dysart House. After being convicted of embezzlement and serving out his sentence, William Ellis built Dysart House here in Kempton. Home to our distillery where we create our Classic Dry styled gin using 14 botanicals to create what we think is a beautifully balanced gin. Ideal in a gin and tonic using Fever Tree Mediterranean tonic, ice and lime. Bottled at 46%.
Embezzler Gin is designed to be a well-balanced gin that incorporates a strong juniper character, blended with citrus, florals, spices, sweetness, and ending with a traditional London dry finish that just lasts just long enough before you are wanting to take another sip. The Embezzler should stand out in your glass and can be drunk straight, on ice or chilled, with tonic or our suggestion is chilled with a slice of lime.
Our hero botanics include; Kafir Lime, Cassia, Lemon Myrtle and Mint.
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all ...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Australian Vermouth from Victoria.
Cinq a Sept is French vernacular for the aperitif time of day. For the uninitiated, Vermouth is a wine based fortified aperitif typically having elements of herb, spice, citrus and bitterness. Most often the wine plays second fiddle to the recipe but with Cinq ...
Farm distillery. Knocklofty makes its own ethanol from raw sugar.
Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.