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Monday to Friday
9am to 5pm
Mikael (National Sales/ Owner):
0449 570 166
Arturo (National Sales/ Owner):
0424 899 292
Oni (Melbourne Sales):
0451 026 987
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Old Kempton Tasmanian Lavender Malt 33% 700ML
The most popular product from Old Kempton Distillery!
Made from Barley vodka, they slowly infuse pure Tasmanian lavender from Port Arthur Lavender Farm, then sweeten to create this truly amazing liqueur. Bottled at 33%, this is unlike anything else on the market. Perfect with a great Tassie sparkling for a Lavender Fizz.
Lavender Malt is made using Old Kempton own single malt spirit infused with handpicked lavender. A sweet, liqueur style spirit, delicious to drink neat or in a cocktail. Old Kempton Distillery recommends serving it in a glass of sparkling wine, topped with fresh fresh blueberries, for a refreshing summer drink.
Australian products
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all ...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Australian Vermouth from Victoria.
Cinq a Sept is French vernacular for the aperitif time of day. For the uninitiated, Vermouth is a wine based fortified aperitif typically having elements of herb, spice, citrus and bitterness. Most often the wine plays second fiddle to the recipe but with Cinq ...
Ruby Bitter is our take on an Amaro.
Consisting of 12 interwoven botanicals creating a complex bitter-sweet balance. Ruby Red Grapefruit, Gentian, Rhubarb and Ginseng Harmonise to offer an earthy citrus driven palate. Ideal as an aperitif or digestive, we suggest a ‘Negroni’ or a ‘Sommelier’s B...