Opening hours
Monday to Friday
9am to 5pm
Mikael (National Sales/ Owner):
0449 570 166
Arturo (National Sales/ Owner):
0424 899 292
Mickael Lechalier (Sales Queensland):
0402 096 842
Larissa Xavier (Melbourne Northern Suburbs):
0481 206 725
Franck Casili (Melbourne Southern Suburbs & CBD):
0481 206 729
Contact us
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Old Kempton Tasmanian Lavender Malt 33% 700ML
The most popular product from Old Kempton Distillery!
Made from Barley vodka, they slowly infuse pure Tasmanian lavender from Port Arthur Lavender Farm, then sweeten to create this truly amazing liqueur. Bottled at 33%, this is unlike anything else on the market. Perfect with a great Tassie sparkling for a Lavender Fizz.
Lavender Malt is made using Old Kempton own single malt spirit infused with handpicked lavender. A sweet, liqueur style spirit, delicious to drink neat or in a cocktail. Old Kempton Distillery recommends serving it in a glass of sparkling wine, topped with fresh fresh blueberries, for a refreshing summer drink.
Australian products
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
The fresh fig aromas and gin botanicals are immediately pr...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Farm distillery. Knocklofty makes its own ethanol from raw sugar.
Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.