Spring Bay Tasmanian Whisky Single Ex-Port Rheban 58% 700ML
Tasmanian Single Malt Whisky cask strength aged in ex port barrel.
The name derived from the majestic 1500 acre sheep station just south of the distillery. Rheban overlooks Maria Island and a beach of the same name.
Nose: Sweet and complex aromas suggest butterscotch and Christmas muscatels.
Palate: Sweet caramel syrup and plum pudding spices join a clean, bright
alcohol explosion which spreads across the palate to settle in and glow with some soft oaky tannins.
Finish: Hints of cherry cordial and some nutty undertones that clearly displays
the quality of both the spirit and the wood in developing harmony.
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all ...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Australian Vermouth from Victoria.
Cinq a Sept is French vernacular for the aperitif time of day. For the uninitiated, Vermouth is a wine based fortified aperitif typically having elements of herb, spice, citrus and bitterness. Most often the wine plays second fiddle to the recipe but with Cinq ...
Farm distillery. Knocklofty makes its own ethanol from raw sugar.
Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.