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We have selected the best of the best to be bottled into the Cask Strength Series. This whisky is bottled exactly as we found it in the casks, no water added, no chill filtering and no flocking. This is an extremely limited release.
Cask NotesCask: 5ND237Cask Size: 100 litresOak: FrenchCask Prov...
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We have selected the best of the best to be bottled into the Select Single Cask Series. This whisky is bottled from a single cask, only Mt Lofty Spring water added to bring it down to its optimal drinking strength.
 
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A first bottling in our special release series. This playful whisky will bring back youthful memories of "whisky and cola". This expression was finished for 8 months in a barrel which had been seasoned with cola.
Cask NotesCask: 5ND310 (Finishing cask)Cask Size: 200 litresOak: FrenchCask Provena...
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We have selected the best of the best to be bottled into the Cask Strength Series. This whisky is bottled exactly as we found it in the casks, no water added, no chill filtering and no flocking. This is an extremely limited release.
Cask NotesCask: 5ND107Cask Size: 100 litresOak: FrenchCask Prov...
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They have selected the best of the best to be bottled into their Select Single Cask Series. This whisky is bottled from a single cask, only Mt Lofty Spring water added to bring it down to its optimal drinking strength.
Cask NotesCask: 5ND090Cask Size: 100 litresOak: FrenchCask Provenance: Spanis...
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We have selected the best of the best to be bottled into our Cask Strength Series. This whisky is bottled exactly as we found it in the casks, no water added, no chill filtering and no flocking. This is an extremely limited release of one of oldest casks so far.
Cask NotesCask: 5ND016Cask Size: ...
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After several years of carefully nurturing in casks, we are delighted to announce the first Single Malt Whisky release.
The vatted releases are a marriage of complementary casks to create a smooth and well rounded whisky. The whisky is never chill filtered or flocked to ensure a true depth of fl...
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After several years of carefully nurturing in casks, we are delighted to announce the first Single Malt Whisky releases.
The vatted releases are a marriage of complementary casks to create a smooth and well rounded whisky. The whisky is never chill filtered or flocked to ensure a true depth of f...
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Wild Citrus Gin by 5Nines Distilling is using three types of fresh South Australian citrus fruits (mandarin, lime & orange) alongside various spices (coriander seed, cloves & star anise), and adding a unique blend of botanicals sourced from around the globe.
David & Steven peel the t...
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A distillers selection of 5 x 50ml whisky samples. This showcases a broad selection of our single malts.Beautifully presented in a wooden gift pack. This engraved frame contains the following hand crafted whiskies:- Vatted (lightly peated) Batch PB - 42.2% ABV- Vatted - Batch VR - 42.5% ABV- Sele...
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Australian Vermouth from Victoria.
Cinq a Sept is a French vernacular for the aperitif time of day. For the uninitiated, Vermouth is a wine based fortified aperitif typically having elements of herb, spice, citrus and bitterness. Most often the wine plays second fiddle to the recipe but with Cin...
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Australian Vermouth from Victoria.
Cinq a Sept is a French vernacular for the aperitif time of day. For the uninitiated, Vermouth is a wine based fortified aperitif typically having elements of herb, spice, citrus and bitterness. Most often the wine plays second fiddle to the recipe but with Cin...
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Covert liqueur was born from a desire to bring the fragrant warmth and complexity of three ingredients together in a chord of liquid harmony. Using just fig leaves, spring honey and cognac we capture a flavour in essence which is at once evocative, suave and richly perfumed.
Fig trees grow abunda...
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The second iteration of the series, 2.0, aims to emulate the experience of an aged spirit, whilst expressing an unedited aromatically fresh profile. Using a two-times distilled pelargonium (Rose Geranium) eau-de-vie* to create the aromatic heart of the spirit, we then searched to provide a tannic...
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The latest release in the series of hybrid and freestyle spirits, Fractal 3.0 is a ’table spirit’ that has been crafted to enjoy as an accompaniment to bright, spicy cuisine.
Inspired by the Korean and Japanese soju and shochu, it’s a delicate and lightly floral spirit created with a base of dist...
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An intensely aromatic and bold gin!
When you first try a sip of Pink Pepper Gin, it’s the fresher, spicy notes of pink peppercorns, juniper and cardamom that are prominent.
When diluted or served chilled over ice, the spirit evolves and the patisserie notes of vanilla, tonka and honey come to t...
Sepia Amer is a contemporary aperitif made in Cognac. An homage to the French-style bitters of bygone years.
With a base of roasted French chicory, which provides a full-bodied and lightly bitter canvas, Sardinian myrtle (tannic and spicy), fresh seasonal oranges (smooth and aromatic), angelica r...
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Umami Gin is a creation for the Australian Market from French Distillery, Audemus. Bottled at 42%, the purpose of Umami Gin is to offer the best base spirit for a complex martini. 
Umami Spirits has been part of Audemus portfolio for a long time. Umami Gin has been created after a long trip aroun...
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Australian Amaro!
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
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Australian Orange Liqueur!

A clever solution to a food wast problem! 
Autonomy have collaborated with the crew at Market Juice Co. to make this delicious and sustainable orange liqueur. Made using a blend of orange and blood orange peels from the juices they squeeze fresh each day, this liqueur ...
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Australian Spritz!

Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
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Native Australian botanicals and orange peels collected from Market Juice are used to create a low food mile gin. A mildly tart yet peachy punch of Quandong is balanced by bright Aussie citrus and Tasmanian Pepperberry. Works so good neat, or with your favourite tonic and a peach garnish.
500mL /...
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