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An homage to the classic gin botanicals, Grace exudes an immediate easy familiarity. Grace is where we started our journey beyond drinking.
Not a gin, but a drink that pairs with tonic for a refreshingly bitter perfect serve. Not a gin, but a powerful foundation for a range of truly wonderful coc...
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Taking inspiration from the traditions of the world’s great dark spirits, synchronizing the sweetness of rum and the smokiness of whisky with a clarity and brightness of flavour that faces modernity. 
Royal can be enjoyed simply. It is profound served neat or as an alcohol free Old Fashioned. But...
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A finely considered distillation, designed as a thoroughly modern aperitif. Verve is intense, uplifting and very much of the moment. 
It is unselfconsciously powerful and rewards lingering over a long afternoon, giving time for its secrets to be slowly revealed.
Simply mixed with soda or tonic or...
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G&T by Yes You Can:
Just the tonic (and more!) – a jolt of juniper with a classic bitter hit and that familiar G&T warmth. Best enjoyed when it clinks in a fancy glass with a squeeze of fresh lemon and a clear mind... or straight from the can!
- Alcohol Free
- 100% Vegan
- All national fl...
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Spritz:
Zesty orange and rhubarb herbal scents finished with a balmy bitterness. Made for sparkling sunsets, add a slice of fresh orange for that regret free afternoon in Tuscany vibe.
- Alcohol Free
- 100% Vegan
- All national flavours
- Gluten Free
- Less Calories
- Made in Australia
Why, yes, ...
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Dark & Stormy:
Refreshingly ginger with a smoky undertone, cut through with a dash of lime. Stormy with the chance of a clear head and no morning regrets. Best served on the rocks… or enjoyed straight from the can!
- Alcohol Free
- 100% Vegan
- All national flavours
- Gluten Free
- Less Calor...
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Australian Spritz!

Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
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Australian Amaro!
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
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Ruby Bitter is our take on an Amaro.
Consisting of 12 interwoven botanicals creating a complex bitter-sweet balance. Ruby Red Grapefruit, Gentian, Rhubarb and Ginseng Harmonise to offer an earthy citrus driven palate. Ideal as an aperitif or digestive, we suggest a ‘Negroni’ or a ‘Sommelier’s B...
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Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia). 
Willa, the owner of the farm, has over 1200 fig trees on the estate.  Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.  
You may not...
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Tasmanian style Pommeau!
Charles Oates is making a beautiful Pommeau considered a Mistelle. An aperitif inspired of the traditional Pommeau de Normandie.
Delicious marriage between Apple brandy and freshly pressed tannin-rich apple juice, Pommeau combines intensity of flavour, sweetness and gentl...
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Sepia Amer is a contemporary aperitif made in Cognac. An homage to the French-style bitters of bygone years.
With a base of roasted French chicory, which provides a full-bodied and lightly bitter canvas, Sardinian myrtle (tannic and spicy), fresh seasonal oranges (smooth and aromatic), angelica r...
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Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
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Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
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Tasmanian style apple brandy!

The still is a Charentais alembic still, the design used in Normandy (France) to produce Calvados Pays d'Auge. The Charentais alembic still was designed in the early 16th century in the Cognac region of France where it is still used for fine Cognac production. They ...
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Tasmanian style apple brandy!

The still is a Charentais alembic still, the design used in Normandy (France) to produce Calvados Pays d'Auge. The Charentais alembic still was designed in the early 16th century in the Cognac region of France where it is still used for fine Cognac production. They ...
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Lobo Cider started with some of their lovely cider, a conversation with a renowned whiskey maker, and a bit of dreaming. 
Sometime later with cider double distilled in the copper pot, then aged in French oak barrels for three years, and careful blending, they are proud to release a superb South ...
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CERTIFICATION :
Calvados Pays d'Auge (Protected Designation of Origin)
 
AGEING :
Minimum of 15 years in oak barrels.
 
TASTING :
Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors d’Age with the length and sweetness of an ancestral Calvados, aged in sta...
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Château de Laubade Intemporel 12 ans offers the classic aromas of a fine Bas Armagnac.
Age: 12 to 20 years old.Light amber colour.Candied fruits, spices, vanilla, oak, prune, rancio aromas.In the palate, it is elegant, masculine and powerful.
Best served after a fine dinner, with a Roquefort chee...
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Château de Laubade V.S.O.P. has a nice golden colour. It is rich with ripe fruits, plum, pastry, vanilla and citrus aromas. On the mouth, it is sweet, delicate and long.A finish of up to 8 minutes.
Age: 6 to 12 years old.
Best served as a digestive or as an aperitif. With a honey sweet curd chees...
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HISTORY
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Châte...
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HISTORY
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Châte...
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HISTORY
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Châte...
+ ADD
Cancel
Sold Out
HISTORY
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Châte...

Gin made at the Glen Ewin Estate Adelaide Hills (South Australia). 
Willa, the owner of the farm owns 12000 fig trees.  25 years chemical free, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
The fresh fig aromas and gin botanicals are immediately pr...
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This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!

To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
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Australian Spritz!

Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
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Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
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Australian Amaro!
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
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Farm distillery. Knocklofty makes its own ethanol from raw sugar. 

Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.
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Our ‘small cask matured’ premium single malt bottled at 46%. This special drop is highly sought after and is not often available. Aged exclusively in 20 litre or 100 litre single casks for the entire maturation in our 1840’s stables bond store.
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After several years of carefully nurturing in casks, we are delighted to announce the first Single Malt Whisky releases.
The vatted releases are a marriage of complementary casks to create a smooth and well rounded whisky. The whisky is never chill filtered or flocked to ensure a true depth of f...
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Colour: Dark CopperNose: Caramel & raisinsPalate: Lifted floral notes, caramel and dried fruit sweetness with some whitepepper savory hintsFinish: Delicious long and slightly dry finish which is indicative of some veryfine old wood. A slightly smokey note that suggests peat but comesfrom the ...
Tasmanian Single Malt Whisky. Aged in ex Makers Mark Bourbon Cask
Nose: Immediate sweet notes of vanilla and crème brulee with fruity and herbaceous undertones.
Palate: From a bright and sweet opening the flavours build across the palate to a rich, clean alcohol-driven crescendo culminating in a ...
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 Information about the Cask 62 :


100 litre remastered port cark with heavy char.
Tas Cask Co. remade the barrel.
Westminster grain with one style of yeast.
Fermentation over 5 days.
Alcohol % before distillation was 7.5%
Maturation over two years.
Even rarer are our cask strength expressions. Only a handful have made it to release so far. Matured in a variety of 20 litre and 100 litre casks and bottled at natural final maturation strength. Big bold character, rich and full of flavour.
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This is a stripped down version of the classic Italian Frangelico, but with an Australian twist!
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A bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies. 
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies. 
No artificial colours or flavours. 
Recommended in a D...
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Dominated by Chardonnay, Brut Régence has a great aromatic finesse and embodies Brimoncourt’s spirit and signature. It is a gallant wine all the more seducing with its freshness, round texture and delicately fruity finish. The dominant Chardonnay feature creates a delicate, subtle and very elega...
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Composed of 80% Pinot noir and 20% Chardonnay, the Extra-Brut cuvée is the result of a rigorous selection of the best grapes from outstanding years, in 6 villages classified as Grand Cru. After 6 years spent maturing in the cellar, this 2g wine is the purest expression of the Maison Brimoncourt’s...
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This very fine blend is supremely full and elegant. Generous, fresh and subtle, Brimoncourt Blanc de Blancs is perfect as a distinctive apéritif... A well balanced Champagne, fresh and generous made exclusively from Premiers and Grands Crus Chardonnay grapes. A large majority of vines based in th...
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Its blend is made of 35% Chardonnay for elegance and finesse, 40% Pinot Noir for structure and colour and 25% of Pinot Meunier for fruity aromas. Its delicate porcelain pink robe and its rose, raspberry and bergamot aromas add up to a voluptuous and seductive wine that will impress all tasters. ...
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- Special release Brimoncourt Brut Champagne.- 80% Chardonnay, 20% Pinot Noir champagne.The Brute Moustache cuvée, crafted by Alexandre Cornot and Charles-Antoine Crête, tells the story of an adventure that began in 2019. Alexandre, founding President of Brimoncourt, while traveling to Canada, fa...
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HISTORY
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Châte...
+ ADD
Cancel
Sold Out
HISTORY
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Châte...
HISTORY
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Châte...
+ ADD
Cancel
HISTORY
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Châte...
+ ADD
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Château de Laubade V.S.O.P. has a nice golden colour. It is rich with ripe fruits, plum, pastry, vanilla and citrus aromas. On the mouth, it is sweet, delicate and long.A finish of up to 8 minutes.
Age: 6 to 12 years old.
Best served as a digestive or as an aperitif. With a honey sweet curd chees...
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Château de Laubade Intemporel 12 ans offers the classic aromas of a fine Bas Armagnac.
Age: 12 to 20 years old.Light amber colour.Candied fruits, spices, vanilla, oak, prune, rancio aromas.In the palate, it is elegant, masculine and powerful.
Best served after a fine dinner, with a Roquefort chee...
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Mind Spirits' exclusive traditional apple cider - A bit drier 5.5% 330ML
100% Australian grown.
A new recipe of cloudy cider crafted at the Lobo Farm (Adelaide Hills).
This cloudy cider is using:
- Mixed bag of Cider Apples.
- Pink Ladies Apples.
- Grannies Apples.
Paddock to bottles, the apples ...
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Raymond Ragnaud Vieille Reserve is a 20 years old "assemblage" Cognac from Grande Champagne 1er cru. 
Nose: Slightly woody nose with autumn fruits.
Palate: Unctuous and velvety, releasing delicious exotic notes such as cinnamon, ginger and liquorice.
Length: Very long, complex and balanced eau-d...
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Raymond Ragnaud Selection is a young eau-de-vie which enchants with its freshness and vivacity.
Nose: Dominant summer aromas, fresh pear, white peach and lemon.
Palate: Crisp and lively.
Length: Good evolving balance of spices. 
Introduction of the distillery:
In 1860, the family of Raymond R...
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Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties ...
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Raymond Ragnaud Reserve is a 7 years old "assemblage" Cognac from Grande Champagne 1er cru. 
Nose: Fruity and slightly woody nose with dried fruits.
Palate: Beautiful texture, unctuous and velvety. This cognac is releasing delicious dried fruit notes such as apricot, peach with a lovely almond a...
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