The ultimate expression of Turin Vermouth: where noble Barolo wine meets wild alpine botanicals.

Crafted to celebrate the distillery’s 130th anniversary, the Vermouth Excelsior is the crowning achievement of the iconic Bordiga 1888 house. While standard red vermouths rely on caramel for coloring, the Excelsior draws its deep ruby hue and incredible backbone from an elite blend of premium Piedmontese grapes, including 30% authenticated Barolo DOCG (Nebbiolo) wine aged for three years in oak casks.

Every batch follows strict 19th-century traditions. Rare alpine botanicals—such as wild wormwood and gentian, are hand-foraged by mountaineers in the Cuneo Alps, individually macerated, and married with precious exotic spices. The liquid then rests for up to 50 days in the cellar to achieve flawless integration.

This is a true collector's liquid, designed for moments when you want to impress or indulge in a contemplative sip.

Tasting Notes:

• Appearance: Deep garnet red with intense coppery highlights.
• Nose: Rich, complex, and warm. Aromas of dried fig, prune, and dark cherry intertwine with leather, orange peel, and sweet baking spices (Madagascar vanilla, clove).
• Palate: A voluptuous, wine-driven entry that quickly reveals an impressive structure. The silky tannins of the Barolo perfectly balance the intense notes of black tea, licorice, and wild mountain herbs.
• Finish: Exceptionally long and evolving, moving from a subtle fruity sweetness to a noble, lingering bitter finish.

The  Perfect Serve:

- Neat: Serve slightly chilled in a small wine glass as a prestigious post-dinner digestive. No garnish required.
- In Cocktails: The ultimate upgrade for luxury serves. Use it to build the most decadent, textured Boulevardier or Manhattan your guests have ever tasted.