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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Accounts:
Caitlin Rohal
caitlin@mindspirits.com.au
0439 820 102
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- Mikael GILLARD (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo BRACHO (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis JOUBERT (National Sales):
alexis@mindspirits.com.au
0402 096 842
- Remi BOUYSSOU (Victoria):
remi@mindspirits.com.au
0481 206 725
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Bordiga 1888
Bordiga Distillery was born in 1888 in Cuneo when Cavalier Pietro Bordiga create his own original recipe of Vermouth di Torino. The success was immediate. Bordiga started supplying important venues including the historic Caffè Mulassano in Turin, one of the oldest in Italy, which still today has its own Vermouth produced by Bordiga.
Cuneo is the perfect location for a Distillery. It is located at the footsteps of the Alps for the herbs, still hand-picked today and used for liqueurs and distillates. Bordiga is close to the Langhe, homeland of the excellent wines of Piedmont such as Barolo and Barbaresco.
Gin was first made by Bordiga in 1889, and this gin is still made from the original recipe. In addition to orange and lemon peel, only four main botanicals are used, juniper, angelica, cardamom, and a secret ingredient the distillery harvests locally from the Occitan Alps. The juniper used grows ...
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The secret of this sublime Vermouth is the mix of Piedmont’s Nebbiolo - whence the well-known Barolo and Barbaresco are produced - and white wines carefully selected and mixed with herbal infusions, spices and roots.
Bordiga’s White Vermouth is made, according to the original recipe, with simple and top quality ingredients, wines and natural infusions according to the original recipe. The final result is a unique and unmatched taste.
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Its typical pale colour, the dry and slightly bitter flavor notes, and an intense and persistent bouquet are the outcome of this historic recipe, which exalts the herbal infusions blended harmoniously.
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For its 130th anniversary, Bordiga has relaunched its historical Vermouth Excelsior. According to the original recipe, it is produced using Nebbiolo wine aged in wooden barrel for three years.
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This sweet, citrusy and lightly bitter Aperitivo is perfect if drunk with ice and orange peel. Otherwise, it tastes also very nice if combined with a good prosecco or blended.
This tempered and citrusy sweet Red Bitter is made following the original recipe, recalling the Fifties. Although traditional ingredients are used, they have been rebalanced to better comply with current tastes.
It releases a typical bitter-sweet flavour along with a strong herbal scent. If you are looking for a citrusy Bitter mixed with natural mountain herbs infusions, this is the one for you. this is the typically Bordiga’s liquor for you.
This historic recipe – made with infusions, flowers and alpine herbal spirits – is characterized by a small amount of alcohol. At the same time, it releases a strong and distinctive taste you will not forget.
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Its incredible sweet taste and the balanced alcohol content are the reason why this Bitter is an outstanding product, easily appreciated by all experts.
Centoerbe di Bordiga is a natural liqueur born from the refinement of an ancient recipe over the years. In it, infusions and distillates of aromatic herbs with digestive power, flowers and roots from the Alpine territory of the Occitan Valleys surrounding the distillery are arranged.
The collecti...
The collecti...
An intense and harmonic product that is balanced both in taste and in its alcoholic structure. This historic recipe knows how to satisfy those who are looking for a top quality Bitter.
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This well-known national liquor is made with sweet “Marasche” cherries pits, from which it takes its name. It is ideal as digestive if drunk alone, great as thirst quenching if diluted in water or orange juice.
Fine liquor historically produced by “Knight” Pietro Bordiga using pure “China Calissaia” bark, carefully mixed with other herbal medicine. It is delicious consumed as after meals, revitalising if enjoyed hot.
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Natural herbal Bitter made according to the original recipe. Without any doubt, this typical liquor is characterized by a very pleasant taste. We suggest to drink it straight, with ice or combined with coffee.
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Refined liquor made with top quality Chinese rhubarb roots, following the antique recipe by Knight Pietro Bordiga. It is an excellent digestive if consumed pure, fantastic appetizer if mixed with soda.
Primary Botanicals: star anise, licorice root, wild fennel seed, gentiana lutea (roots), gentiana acaulis (flowers), wild thyme flowers. Star anise and licorice root differentiate Pastis from its anise-flavored predecessor, absinthe. Bordiga’s version is light and dry, with a defined salinity and...
The Absinthe Bordiga is produced according to an ancient recipe from 1903 in the distillery Bordiga in Italy. The local spring water as well as the herbs from the region give this Absinthe an unforgettable spicy aroma and a light tart and elegant taste. The Absinthe Bordiga can either be enjoyed ...
Elisir Agrumi is a dry liqueur made with bitter orange peels from the plant of the same name (bigorade). This ingredient, essential in many cocktails, gives it its typical aroma. Elisirs are typical liqueurs of popular culture, with a low alcohol content, where the difference is given by the ge...
A delicate liqueur, obtained from the long infusion of precious chamomile flowers, of which it keeps all the relaxing characteristics unaltered. Elixirs are typical liqueurs of popular culture, with a low alcohol content, in which the difference is given by the genuineness and high quality of th...
With this small and delicate fruit (in Piedmontese “ramasin”), typical of the Cuneo countryside, this Elixir with a sweet and pleasantly intense flavour is produced. Elixirs are typical liqueurs of popular culture, with a low alcohol content, in which the difference is given by the genuineness a...
Lavender Elixir
Obtained from an infusion of shelled lavender flowers, rich in essential oils.
Elixirs are typical liqueurs of popular culture, with a low alcohol content, where the difference is given by the genuineness and the high quality of the raw materials used since always in Bordiga for t...
Obtained from an infusion of shelled lavender flowers, rich in essential oils.
Elixirs are typical liqueurs of popular culture, with a low alcohol content, where the difference is given by the genuineness and the high quality of the raw materials used since always in Bordiga for t...
Heritage of the ancient tradition of recipes Bordiga, this is a liqueur characterized by the presence of rhubarb, a well-known plant imported from China and placed in infusion with herbs macerated in wine. Elixirs are typical liqueurs of popular culture, with a low alcohol content, in which the...
Liquorice Elixir
Obtained from the infusion of licorice root.
Elixirs are typical liqueurs of popular culture, with a low alcohol content, where the difference is given by the genuineness and the high quality of the raw materials used since always in Bordiga for their preparation.
Obtained from the infusion of licorice root.
Elixirs are typical liqueurs of popular culture, with a low alcohol content, where the difference is given by the genuineness and the high quality of the raw materials used since always in Bordiga for their preparation.