arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Amaro - Bitter

Amaro - Bitter - Mind Spirits & Co.
Australian Spritz!

Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
+ ADD
Cancel
Australian Amaro!
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
+ ADD
Cancel
Bitter Limoncello

A sustainable and bitter lemon liqueur, made using fresh lemon peels that are left over after they have been squeezed by Market Juice in Melbourne. 
Expect a bright and zesty liqueur with a sherbetty mouth feel, that is balanced by a lemon curd sweetness and a refreshingly bitt...
+ ADD
Cancel
Sold Out
This tempered and citrusy sweet Red Bitter is made following the original recipe, recalling the Fifties. Although traditional ingredients are used, they have been rebalanced to better comply with current tastes.
Sold Out
This sweet, citrusy and lightly bitter Aperitivo is perfect if drunk with ice and orange peel. Otherwise, it tastes also very nice if combined with a good prosecco or blended.
It releases a typical bitter-sweet flavour along with a strong herbal scent. If you are looking for a citrusy Bitter mixed with natural mountain herbs infusions, this is the one for you. this is the typically Bordiga’s liquor for you.
+ ADD
Cancel
Amber Bitter Aperitivo
The earthy bitterness of gentian roots is balanced with tart quandong and fresh citrus to create an enticingly bittersweet aperitivo, that is superb in a white negroni.
Expect a deep and lingering bitterness that is tempered with the flavours of candied citrus peels and und...
+ ADD
Cancel
An intense and harmonic product that is balanced both in taste and in its alcoholic structure. This historic recipe knows how to satisfy those who are looking for a top quality Bitter.
+ ADD
Cancel
Fine liquor historically produced by “Knight” Pietro Bordiga using pure “China Calissaia” bark, carefully mixed with other herbal medicine. It is delicious consumed as after meals, revitalising if enjoyed hot.
+ ADD
Cancel
This historic recipe – made with infusions, flowers and alpine herbal spirits – is characterized by a small amount of alcohol. At the same time, it releases a strong and distinctive taste you will not forget.
+ ADD
Cancel
Sold Out
Its incredible sweet taste and the balanced alcohol content are the reason why this Bitter is an outstanding product, easily appreciated by all experts.
Location: Glen Ewin Estate - Adelaide Hills.Established: 1845Organic fruits - 25 years chemical free.12.000 trees
Fig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist!To produce the Fig confit, the figs are poache...
+ ADD
Cancel
Natural herbal Bitter made according to the original recipe. Without any doubt, this typical liquor is characterized by a very pleasant taste. We suggest to drink it straight, with ice or combined with coffee.
+ ADD
Cancel
Sold Out
Refined liquor made with top quality Chinese rhubarb roots, following the antique recipe by Knight Pietro Bordiga. It is an excellent digestive if consumed pure, fantastic appetizer if mixed with soda.
Sold Out
Centoerbe di Bordiga is a natural liqueur born from the refinement of an ancient recipe over the years. In it, infusions and distillates of aromatic herbs with digestive power, flowers and roots from the Alpine territory of the Occitan Valleys surrounding the distillery are arranged.
The collecti...
Bittersweet aperitif inspired by a classic Italian spirit that tastes exactly how it looks.
To make this clean yet complex amaro, we peel several varieties of locally grown oranges and lemons.
The peels are infused and distilled alongside leaves picked from our very own lemon myrtle tree and smor...
+ ADD
Cancel
Bitter Limoncello

A sustainable and bitter lemon liqueur, made using fresh lemon peels that are left over after they have been squeezed by Market Juice in Melbourne. 
Expect a bright and zesty liqueur with a sherbetty mouth feel, that is balanced by a lemon curd sweetness and a refreshingly bitt...
+ ADD
Cancel
Bittersweet aperitif inspired by a classic Italian spirit that tastes exactly how it looks.
To make this clean yet complex amaro, we peel several varieties of locally grown oranges and lemons.
The peels are infused and distilled alongside leaves picked from our very own lemon myrtle tree and smor...
+ ADD
Cancel