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Mikael (National Sales/ Owner):
0449 570 166
Arturo (National Sales/ Owner):
0424 899 292
Oni (Melbourne Sales):
0451 026 987
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Imported Products
Mind Spirits & Co. is about travelling the world the visit de best Farm Distilleries.
An intensely aromatic and bold gin!
Bright and spicy notes of pink peppercorns and juniper, balance with the warmth of honey, tonka and vanilla. Pink Pepper Gin is hand crafted and intricately designed to evolve over time, both in the glass and in the bottle.
Vermouth from Chambery.
Vermouth Routin Original Rouge is made with a perfect blend of 24 herbs and spices that are macerated for several weeks in wine made from Jacquère, a grape variety local to the Savoie region. To the resulting infusion, we add Sauvignon blanc.
The entire blend is then added...
Vermouth Routin Original Rouge is made with a perfect blend of 24 herbs and spices that are macerated for several weeks in wine made from Jacquère, a grape variety local to the Savoie region. To the resulting infusion, we add Sauvignon blanc.
The entire blend is then added...
About this mezcal
• Blanco/Joven• Artisanal Mezcal Espadín(Agave Angustifolia Haw)• 7-9 years of agave maturation• Handcrafted in San Baltazar Guelavila'svillage, Oaxaca• Two distillations in copper still
Notes:
• Aromatics: herbaceous, river stones,light smoked touches, pecan shells,freshly-...
Château de Laubade V.S.O.P. has a nice golden colour. It is rich with ripe fruits, plum, pastry, vanilla and citrus aromas. On the mouth, it is sweet, delicate and long.A finish of up to 8 minutes.
Age: 6 to 12 years old.
Best served as a digestive or as an aperitif. With a honey sweet curd chees...
Age: 6 to 12 years old.
Best served as a digestive or as an aperitif. With a honey sweet curd chees...
Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
Vermouth from Chambery.
Vermouth Routin Dry is made with a perfect blend of 17 plants, flowers, and spices that are macerated for several weeks in wine made from Jacquére, a grape variety local to the Savoie region. To the resulting infusion, French Sauvignon blanc wine is added to reach the des...
Vermouth Routin Dry is made with a perfect blend of 17 plants, flowers, and spices that are macerated for several weeks in wine made from Jacquére, a grape variety local to the Savoie region. To the resulting infusion, French Sauvignon blanc wine is added to reach the des...
Château de Laubade Intemporel Hors d’Age offers the classic aromas of a fine Bas Armagnac.
Age: 12 to 20 years old.Light amber colour.Candied fruits, spices, vanilla, oak, prune, rancio aromas.In the palate, it is elegant, masculine and powerful.
Best served after a fine dinner, with a Roquefort ...
Age: 12 to 20 years old.Light amber colour.Candied fruits, spices, vanilla, oak, prune, rancio aromas.In the palate, it is elegant, masculine and powerful.
Best served after a fine dinner, with a Roquefort ...
Raymond Ragnaud Vieille Reserve is a 20 years old "assemblage" Cognac from Grande Champagne 1er cru.
Nose: Slightly woody nose with autumn fruits.
Palate: Unctuous and velvety, releasing delicious exotic notes such as cinnamon, ginger and liquorice.
Length: Very long, complex and balanced eau-d...
Raymond Ragnaud Selection is a young eau-de-vie which enchants with its freshness and vivacity.
Nose: Dominant summer aromas, fresh pear, white peach and lemon.
Palate: Crisp and lively.
Length: Good evolving balance of spices.
Introduction of the distillery:
In 1860, the family of Raymond R...
Nose: Dominant summer aromas, fresh pear, white peach and lemon.
Palate: Crisp and lively.
Length: Good evolving balance of spices.
Introduction of the distillery:
In 1860, the family of Raymond R...
Umami Gin is a creation for the Australian Market from French Distillery, Audemus. Bottled at 42%, the purpose of Umami Gin is to offer the best base spirit for a complex martini.
Umami Spirits has been part of Audemus portfolio for a long time. Umami Gin has been created after a long trip aroun...
Umami Spirits has been part of Audemus portfolio for a long time. Umami Gin has been created after a long trip aroun...
PRODUCT FACTS
Collaborators: Crunchy Frog & K. Vintners
Spirit: Leopard frog infused, Syrah wine barrel aged rum - each bottle comes with a frog bone.
Origin: Guatemala
Age: 4 years
Alcohol: 43%
Bottles: 600
Artwork: Tobias Munk Åkesson & Jakob PrintzlauProduced and bottled in Denmark 20...
PRODUCT FACTS
Collaborator: WarPigs Brewpub
Spirit: Beer barrel aged rum
Origin: Dominican Republic
Age: 8 years
Alcohol: 45%
Bottles: 1200
Artwork: Jakob Printzlau
Produced and bottled in Denmark 2019
NOTESNose: Burnt tropical fruits, chocolate, stoutPalate: Sweet malt, coffee, peach, Cajun spi...
Armagnac Tenareze bottled for Mind Spirits in July 2018.
A particularly hot summer offers us quality grappes. The nose, powerful, develops around root notes and a touch of licorice .Soft and elegant mouth that opens on a beautiful length.
PRODUCT FACTS
Collaborator: Mikkeller
Spirit: Beer barrel aged rum
Origin: Dominican Republic
Age: 8 years
Alcohol: 48%
Bottles: 1150
Artwork: Jakob Printzlau
Produced and bottled in Denmark 2019
NOTESNose: Vanilla, sweet, burned tropical fruitsPalate: Vanilla, raisins, sweet malt
A greedy nose and very expressive. In the mouth, the attack is full of freshness and energy. It evolves on notes of stewed fruit (quince, fig, apricot) ... A lot of complexity and finesse. Finally, a delicate, perfectly melted woody.
PRODUCT FACTS
Collaborators: The Coffee Collective & Den Klodsede Bjørn
Spirit: Coffee liqueur barrel aged rum
Origin: Panama
Age: 6 years
Alcohol: 43%
Bottles: 1250
Artwork: Jakob Printzlau
Produced and bottled in Denmark 2019
Nose: Coffee, Nut, fig leaves, coconutTaste: Coconut, coffee, nu...
This grappa is batch distilled in small copper stills in tiny batches from the vinaccia of the Prié Blanc grape.
The strain known as Blanc de Morgex is considered an autoctonous variety of the Aosta valley where it grows as high as 1,200 metres on the steep slopes of Mont Blanc. Amongst the hig...
PRODUCT FACTS
Collaborator: Mikkeller
Spirit: Beer barrel aged rum
Origin: Guatemala
Age: 4 years
Alcohol: 41,5%
Bottles: 1100
Artwork: Jakob Printzlau
Produced and bottled in Denmark 2020
NOTESNose: Apricot, vanilla, caramel, chocolate, fudgePalate: Vanilla, coffee, Cognac marinated raisins, ...
HISTORY
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Châ...
PRODUCT FACTS
Collaborator: Omnipollo
Spirit: Beer barrel aged rum
Origin: Panama
Age: 6 years
Alcohol: 43%
Bottles: 1162
Artwork: Karl Grandin & Jakob Printzlau.
Produced and bottled in Denmark 2019.
NOTES
Nose: Baked tropical fruits, fermented cherries, brandy notes
Palate: Marzipan, lea...
This grappa is distilled from the marc of the rare red variety, Petit Rouge!
They use the grape skins from the vineyards on the left of the Dora Baltea river, the 16 Acres of vineyards of the Enfer (Inferno) d’Arvier, the oldest DOC in the Valle d’Aosta, a natural amphitheatre of incredible beau...
Visual : Deep dark amber color withglints of old gold.
Aroma : Fragant nose, intense and complex dried fruit (dried orange peel), nuts with some varnish, cedar, cinnamon. There is a tannic bitterness present from the oak in the undertones. Long spicy finish
Tasting Notes : Oily sensation in mouth...
Aroma : Fragant nose, intense and complex dried fruit (dried orange peel), nuts with some varnish, cedar, cinnamon. There is a tannic bitterness present from the oak in the undertones. Long spicy finish
Tasting Notes : Oily sensation in mouth...
Visual : Dark and dense iodized color with a bright amber edge.
Aroma : Its bouquet is very rich and pleasant with predominantly sweet notes of dried fruits, accompanied by toasty aromas. Savoury herbal notes combine for a toffee-like taste .
Tasting Notes : Velvety in the mouth with powerful str...
Aroma : Its bouquet is very rich and pleasant with predominantly sweet notes of dried fruits, accompanied by toasty aromas. Savoury herbal notes combine for a toffee-like taste .
Tasting Notes : Velvety in the mouth with powerful str...