Australian products

Davidson plum. Orange. Rosella. Mountain pepper. Bittersweet and enticingly tart, DAVO PLUM Aperitivo is a celebration of the Davidson plum 〔Davidsonia pruriens and Davidsonia jerseyana〕, a fruit that is native to the rainforests of northern New South Wales and southeast Queensland. The bright ta...

White Possum Amaretto Liqueur 24% 500ML

This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...

Autonomy Myrtle Amaro 30% 700ML

Cinnamon, anise, and lemon myrtles. Lemon-scented gum. Mountain pepper. Bittersweet and deeply aromatic, MYRTLE Amaro blends native Australian botanicals to create a complex and nostalgic aperitivo that tastes like home. Inspired by the complexity of traditional Italian amaros, MYRTLE Amaro layer...

Spring Bay Tasmanian Gin 46% 700ML

Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...

Pot & Still South-Australian Fig Aperitif 17% 500ML

Pot & Still

Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia).
Willa, the owner of the farm, has over 1200 fig trees on the estate. Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
You may not...

Autonomy Orange Triple Sec Liqueur 38% 700ML

Sweet, bold, and fragrant, ORANGE Triple Sec is made from Australian oranges that have been salvaged after being pressed for juice. The result is a liqueur that is rich in citrus oils, balancing the natural sweetness with bright, zesty complexity and a silky mouthfeel.
A true bar staple, ORANGE ...

Knocklofty Tasmanian Raspberry Gin 32% 500mL

Knocklofty

Farm distillery. Knocklofty makes its own ethanol

Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.

Spring Bay Tasmanian Pink Gin 40% 700ML

Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...

Lobo Djinn 41.6% 500ML

Lobo Cider

Orchard Gin
We took out the citrus and substituted quince, aromatic, but in a slightly different way. We grow quinces, but not so much citrus here in Lenswood, the apple capital of the Adelaide Hills.
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of ...

White Possum Hazelnut Liqueur 24% 500ML

This is a stripped down version of the classic Italian Frangelico, but with an Australian twist!

Autonomy Orange Triple Sec Liqueur 38% 5L -Bulk-

Sweet, bold, and fragrant, ORANGE Triple Sec is made from Australian oranges that have been salvaged after being pressed for juice. The result is a liqueur that is rich in citrus oils, balancing the natural sweetness with bright, zesty complexity and a silky mouthfeel.
A true bar staple, ORANGE T...

Autonomy Davo Plum Aperitivo 18% 5L -Bulk-

Davidson plum. Orange. Rosella. Mountain pepper. Bittersweet and enticingly tart, DAVO PLUM Aperitivo is a celebration of the Davidson plum 〔Davidsonia pruriens and Davidsonia jerseyana〕, a fruit that is native to the rainforests of northern New South Wales and southeast Queensland. The bright ta...

White Possum Amaretto Liqueur 24% 5L -Bulk-

This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!

To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...

White Possum Coffee Liqueur 20% 500ML

20% ABV / 500mL
More sustainable:

White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...

Spring Bay Tasmanian Single Malt Whisky Apera 46% 700ML

Nose:
Caramel & raisins
Palate:
Lifted floral notes, caramel and dried fruit sweetness with some white pepper savory hints.
Finish:
Delicious, long, with a clean light oak and elegant caramel finish.
Awards:
Tasting Australia Gold Medal and Winner: Small Cask Maturation 2022

Willie Smith’s Pommeau de Tasmanie 21% 700ML

Williesmith

More than a liqueur, rich apple character is refined with artful barrel aging.Much more than a simple liqueur Willie Smith’s honours French traditions by artfully marrying fresh heritage cider apple juice with their own apple brandy. Using a Solera barrel-aging system, multiple large barrels are ...

Knocklofty Garden Party Gin 32% 500ML

Knocklofty

Knocklofty 'Garden Party Gin' is made with seasonal, surplus berries from the Westerway Farm (Tasmania). The berries are steeped in the gin to provide a unique, natural taste.
Tasting Note:
Nose: Very gin in the nose with a mix of juniper & sloe berries.
Palate: Beautiful expression of blac...

Spring Bay Tasmanian Single Malt Whisky Bourbon 46% 700ML

Tasmanian Single Malt Whisky. Aged in ex Makers Mark Bourbon Cask
Nose: Immediate sweet notes of vanilla and crème brulee with fruity and herbaceous undertones.
Palate: From a bright and sweet opening the flavours build across the palate to a rich, clean alcohol-driven crescendo culminating in a ...

White Possum Dark Cacao Liqueur 26% 500ML

A bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies.
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...

Lobo Quince Gin Liqueur 30% 500ML

Lobo Cider

Quince Gin Liqueur from Adelaide Hills!
Lobo grows quinces on the farm in Lenswood, the "Apple Capital" of the Adelaide Hills.
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of botanicals with spices.
Delicious neat on in a classic G+T.
Enjoy!

Willie Smith's Tasmanian Apple Brandy 42% 700ML

Williesmith

Expand your spirit repertoire, with layers of honest apple character in every sip.Willie Smith’s balances French traditions and their own resourceful Tasmanian attitude to craft a complex and authentic Apple Brandy. Made on the farm, the ethos of ‘letting nature do the hard work’ ensures that thi...

Spring Bay Tasmanian Vodka 40% 500ML - Mind Spirits & Co.

Spring Bay Tasmanian Vodka 40% 700ML

Family owned Distillery located in Spring Bay Tasmania.
A very unique Vodka made from their own signature Tasmanian barley malt spirit combined with Australian wheat spirit complemented with Spring Bay pristine east coast rain water. An elegant creamy buttery palate with a smooth warming finish.

White Possum Maraschino Liqueur 31% 500ML