This grappa is batch distilled in small copper stills in tiny batches from the vinaccia of the Prié Blanc grape.

The strain known as Blanc de Morgex is considered an autoctonous variety of the Aosta valley where it grows as high as 1,200 metres on the steep slopes of Mont Blanc. Amongst the hig...

This grappa is distilled from the marc of the rare red variety, Petit Rouge!
They use the grape skins from the vineyards on the left of the Dora Baltea river, the 16 Acres of vineyards of the Enfer (Inferno) d’Arvier, the oldest DOC in the Valle d’Aosta, a natural amphitheatre of incredible beau...