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Gin

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Gin

Gin made at the Glen Ewin Estate Adelaide Hills (South Australia). 
Willa, the owner of the farm owns 12000 fig trees.  25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all ...
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An intensely aromatic and bold gin!
Bright and spicy notes of pink peppercorns and juniper, balance with the warmth of honey, tonka and vanilla. Pink Pepper Gin is hand crafted and intricately designed to evolve over time, both in the glass and in the bottle.
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Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
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Farm distillery. Knocklofty makes its own ethanol from raw sugar. 

Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.
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Orchard Gin
We took out the citrus and substituted quince, aromatic, but in a slightly different way. We grow quinces, but not so much citrus here in Lenswood, the apple capital of the Adelaide Hills. 
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of ...
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We are very proud to be able to release our new gin. Named after the very person who built Dysart House. After being convicted of embezzlement and serving out his sentence, William Ellis built Dysart House here in Kempton. Home to our distillery where we create our Classic Dry styled gin using 14...
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Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
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Umami Gin is a creation for the Australian Market from French Distillery, Audemus. Bottled at 42%, the purpose of Umami Gin is to offer the best base spirit for a complex martini. 
Umami Spirits has been part of Audemus portfolio for a long time. Umami Gin has been created after a long trip aroun...
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Native Australian botanicals and orange peels collected from Market Juice are used to create a low food mile gin. A mildly tart yet peachy punch of Quandong is balanced by bright Aussie citrus and Tasmanian Pepperberry. Works so good neat, or with your favourite tonic and a peach garnish.
500mL /...
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Ounce Gin ‘Signature’ is a union of 14 mindfully selected botanicals. Orange, Vanilla and Cardamom invigorate a traditional base of Juniper, Coriander Seed and Angelica Root to yield a characterful dry gin. We suggest a ‘G&T’ with a wheel of orange, an ‘Army & Navy’ or a ‘Negroni’ made wi...
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Herbal, savoury and harmonious, Ounce Gin ‘Bold’ is a rich and intriguing gin to be savoured with gusto, Pronounced Juniper leads to a chorus of 13 botanicals including Sage, Thyme, Black Cardamom and Pepper. We suggest Soda or Tonic with a Green Olive, a ‘Martini’ or Neat for the Bold.
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Knocklofty 'Garden Party Gin' is made with seasonal, surplus berries from the Westerway Farm (Tasmania). The berries are steeped in the gin to provide a unique, natural taste.
Tasting Note:
Nose: Very gin in the nose with a mix of juniper & sloe berries.
Palate: Beautiful expression of blac...
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