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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis (National Sales):
alexis@mindspirits.com.au
0402 096 842
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Autonomy
Gentian. Grapefruit. Orange. Quandong. Bittersweet and earthy, AMBER Aperitivo delivers a deep, lingering bitterness from gentian that is lifted by the brightness of grapefruit and orange. Quandong—a native desert peach—balances the bitterness with tart and woody layers.
AMBER Aperitivo is perfec...
AMBER Aperitivo is perfec...
Gentian. Grapefruit. Orange. Quandong. Bittersweet and earthy, AMBER Aperitivo delivers a deep, lingering bitterness from gentian that is lifted by the brightness of grapefruit and orange. Quandong—a native desert peach—balances the bitterness with tart and woody layers.
AMBER Aperitivo is perfec...
AMBER Aperitivo is perfec...
Lemon. Red Centre lime. Native lemongrass. Angelica. Bittersweet and bright, CITRINE Aperitivo layers zesty lemon peel and tart Red Centre lime with the subtle fragrance of native lemongrass. Angelica root adds an earthy depth, creating a perfectly balanced, refreshingly bitter profile.
CITRINE A...
CITRINE A...
Lemon. Red Centre lime. Native lemongrass. Angelica. Bittersweet and bright, CITRINE Aperitivo layers zesty lemon peel and tart Red Centre lime with the subtle fragrance of native lemongrass. Angelica root adds an earthy depth, creating a perfectly balanced, refreshingly bitter profile.
CITRINE A...
CITRINE A...
Davidson plum. Orange. Rosella. Mountain pepper. Bittersweet and enticingly tart, DAVO PLUM Aperitivo is a celebration of the Davidson plum 〔Davidsonia pruriens and Davidsonia jerseyana〕, a fruit that is native to the rainforests of northern New South Wales and southeast Queensland. The bright ta...
Davidson plum. Orange. Rosella. Mountain pepper. Bittersweet and enticingly tart, DAVO PLUM Aperitivo is a celebration of the Davidson plum 〔Davidsonia pruriens and Davidsonia jerseyana〕, a fruit that is native to the rainforests of northern New South Wales and southeast Queensland. The bright ta...
Cinnamon, anise, and lemon myrtles. Lemon-scented gum. Mountain pepper. Bittersweet and deeply aromatic, MYRTLE Amaro blends native Australian botanicals to create a complex and nostalgic aperitivo that tastes like home. Inspired by the complexity of traditional Italian amaros, MYRTLE Amaro layer...
Cinnamon, anise, and lemon myrtles. Lemon-scented gum. Mountain pepper. Bittersweet and deeply aromatic, MYRTLE Amaro blends native Australian botanicals to create a complex and nostalgic aperitivo that tastes like home. Inspired by the complexity of traditional Italian amaros, MYRTLE Amaro layer...
Sweet, bold, and fragrant, ORANGE Triple Sec is made from Australian oranges that have been salvaged after being pressed for juice. The result is a liqueur that is rich in citrus oils, balancing the natural sweetness with bright, zesty complexity and a silky mouthfeel.
A true bar staple, ORANGE T...
A true bar staple, ORANGE T...
Sweet, bold, and fragrant, ORANGE Triple Sec is made from Australian oranges that have been salvaged after being pressed for juice. The result is a liqueur that is rich in citrus oils, balancing the natural sweetness with bright, zesty complexity and a silky mouthfeel.
A true bar staple, ORANGE ...
A true bar staple, ORANGE ...
This limited edition concept gin balances eucalyptus and mint from native peppermint gum, with the heat of Tasmanian Pepperberry and bright lemon myrtle to deliver a fragrant and refreshing gin that is evocative of the Australian bush.
500mL // 40% ABV
500mL // 40% ABV
This limited edition concept gin balances eucalyptus and mint from native peppermint gum, with the heat of Tasmanian Pepperberry and bright lemon myrtle to deliver a fragrant and refreshing gin that is evocative of the Australian bush.
5L // 40% ABV
5L // 40% ABV
Native Australian botanicals and orange peels collected from Market Juice are used to create a low food mile gin. A mildly tart yet peachy punch of Quandong is balanced by bright Aussie citrus and Tasmanian Pepperberry. Works so good neat, or with your favourite tonic and a peach garnish.
500mL /...
500mL /...
Native Australian botanicals and orange peels collected from Market Juice are used to create a low food mile gin. A mildly tart yet peachy punch of Quandong is balanced by bright Aussie citrus and Tasmanian Pepperberry. Works so good neat, or with your favourite tonic and a peach garnish.
Made in Melbourne’s inner west by local distiller Ash Sutherland (Autonomy Distillers) and winemaker Dan Henderson (Stappa Wines), Soma Vermouth uses local and native Australian ingredients to create modern, bright and playful vermouths.STYLERed vermouth.CORE INGREDIENTSTinta Barroca grapes, worm...
Green walnuts. Cinnamon. Cloves. Vanilla. Bittersweet and aromatic, WALNUT Amaro balances the earthy, herbaceous bitterness of unripe green walnuts with the spicy warmth of cinnamon and cloves. Subtle vanilla rounds out the bitterness, adding a smooth, lingering finish.
WALNUT Amaro elevates a Wa...
WALNUT Amaro elevates a Wa...