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Liqueur

Australian Liqueurs from farm distilleries.

Liqueur

This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!

To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
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Farm distillery. Knocklofty makes its own ethanol from raw sugar. 
Dark Kahvi is an exquisite liqueur developed in collaboration with Villino Coffee Roasters. One for the coffee purists, it is perfectly balanced with an individually distilled coffee botanical and 24 hour cold brew. Subtle hints ...
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This is a stripped down version of the classic Italian Frangelico, but with an Australian twist!
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Australian Orange Liqueur!

A clever solution to a food wast problem! 
Autonomy have collaborated with the crew at Market Juice Co. to make this delicious and sustainable orange liqueur. Made using a blend of orange and blood orange peels from the juices they squeeze fresh each day, this liqueur ...
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Farm distillery. Knocklofty makes its own ethanol from raw sugar. 
Orange Liqueur has fresh lingering citrus notes combined with a  hint of spice from pepperberry and the smoothness of wattle seed. Appreciate the quality of the four individually distilled botanicals, on ice, neat or in a cocktail.
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This liqueur is perfect on its own or even better in a mojito. Cool down this summer with some juicy lime wedges, some mint leaves and a wee nip of our apple liqueur. Top up with ice and soda water to feel truly refreshed! Bottled at 25%.

Old Kempton Apple Liqueur is made from 100% Tasmanian app...
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For the coffee purists, handcrafted to perfection, our Cold Drip Coffee Liqueur is the ideal blend between the finest dark roasted coffee bean, a creamy, chocolate coffee bean, and triple-distilled Tasmanian Grain Vodka.
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Family owned distillery located in the Mornington Peninsula (Victoria).
Bright gold colour offering a nice viscosity. Complex bouquet with notes of peppermint, chamomile tea, thyme, turmeric, sweet oregano, cinnamon etc.
Creamy texture in the glass with a remarkable length, nice combination of sw...
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A bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies. 
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies. 
No artificial colours or flavours. 
Recommended in a D...
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For the coffee purists, handcrafted to perfection, our Cold Drip Coffee Liqueur is the ideal blend between the finest dark roasted coffee bean, a creamy, chocolate coffee bean, and triple-distilled Tasmanian Grain Vodka.
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Covert liqueur was born from a desire to bring the fragrant warmth and complexity of three ingredients together in a chord of liquid harmony. Using just fig leaves, spring honey and cognac we capture a flavour in essence which is at once evocative, suave and richly perfumed.
Fig trees grow abunda...
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The most popular product from Old Kempton Distillery!
Made from Barley vodka, they slowly infuse pure Tasmanian lavender from Port Arthur Lavender Farm, then sweeten to create this truly amazing liqueur. Bottled at 33%, this is unlike anything else on the market. Perfect with a great Tassie spark...
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