Opening hours
Monday to Friday: 9am to 5pm
------------------------------
- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
------------------------------
- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis (National Sales):
alexis@mindspirits.com.au
0402 096 842
Contact us
Your cart is currently empty. Click here to continue shopping.
Briottet Green Apple Liqueur 18% 700ML
Let’s taste the unique flavor of apple with this French Manzana Verde liqueur.
“Manzana” means “green apple” in Spanish.
Briottet’s Manzana Verde gives off the heady, soft and fruity vigour of wild apples harvested in the Basque mountains. What tasting it also proves to you is that it is resoundingly refreshing and has a very long finish.
For a perfect cocktail, you can try a Sopwell House’s primavera a cocktail recipe of Appletini with:
- vodka
- celery syrup
- apple liqueur
- fresh lemon juice
Thanks to the bar manager João Chitas, from, Octagon Bar at Sopwell House, St Albans, Hertfordshire . Also a big thank you The Guardian for sharing this cocktail recipe with our apple french manzana verde liqueur.
Liqueur
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
A true bar staple, ORANGE ...
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...