Farm Style Distillery
The Fresh Chili vodka is made simply, from pure Tasmanian rainwater and organic cane sugar. David double distill and carbon filter it before he distill it a third time with locally grown rocoto chillies, grown by his friend Sharon, in the hills behind Margate.
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Tasmanian Vodka is a grain vodka distilled from Tasmanian Malted Barley carefully fermented and gently craft distilled in Tasmania.