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Mezcal
Koch philosophy is to value traditional skills and knowledge through business practices based on trust, mutual respect and fair trade.
Koch philosophy is to value traditional skills and knowledge through business practices based on trust, mutual respect and fair trade.
About this mezcal
• Blanco/Joven• Artisanal Mezcal Espadín(Agave Angustifolia Haw)• 7-9 years of agave maturation• Handcrafted in San Baltazar Guelavila'svillage, Oaxaca• Two distillations in copper still
Notes:
• Aromatics: herbaceous, river stones,light smoked touches, pecan shells,freshly-...
About this mezcal
• Blanco/Joven• Wild Agave• Artisanal Mezcal Tobalá (AgavePotatorum Zucc.)• 9-12 years of agave maturation• Handcrafted in San BaltazarGuelavila's village, Oaxaca• Two distillations in copper still
Notes:
• Aromatics: Of a fresh ocean breezefollowed by coconut milk, hazelnut...
About this mezcal
• Blanco/Joven• Wild Agave• Artisanal Mezcal Tepeztate(Agave Marmorata Roezl)• 12-15 years of agave maturation• Handcrafted in San BaltazarGuelavila's village, Oaxaca• Two distillations in copper still
Notes:
• Aromatics: subtle and calming withtones of apple peel, jalapeño,...
KOCH ESPADÍN – OLLA DE BARRO
Mahogany flavor as a result of its type of distillation, light smoked, earthy and fresh. Smooth and shallow.
Type of Agave: Angustifolia Haw (Sprat)
Range: Cultivable Agaves
Distillation System: Clay Pot
Production Region: Sola de Vega, Oaxaca.
Mezcalero Master: A...
KOCH PULQUERO
Intense smoke, very linear that highlights the properties of cooked agave and a finish that is slightly reminiscent of pulque.
Type of Agave: Salmiana (Pulquero)
Range: Wild Agaves
Distillation System: Copper Alembic
Production Region: San Baltazar Guelavila, Oaxaca.
Mezcalero Mas...
KOCH ARROQUEÑO
Citrus aromas, fruity tones and a touch of smoke. It is sweet with an earthy finish. Long lasting in the mouth, smooth with woody flavors.
Type of Agave: Americana Oax. (Arroqueño)
Range: Wild Agaves
Distillation System: Copper Alembic
Production Region: Ejutla, Oaxaca.
Mezcale...
KOCH ENSAMBLE IV – SAN BALTAZAR
"Cempasúchil" and "campo santo" flowers, minerals and spices, introverted aromas of chilli and hot stones. In the mouth it is citric, slightly smoky.
Agave type: Karwinskii Zucc (Cirial), Toabalá (Potatorum Zucc), Karwinskii Zucc (Tobasiche) and Lumbre (SP)
Ran...
KOCH MEXICANO
Aroma of fermented fruit, xoconostle (prickly pear), herbaceous, intense smoky, very fresh and sweet finish.
Koch El Mexicano is made with 100% Mexicano wild agave and is a huge plant. There are three variations of Mexicano agave: Chontal, Mexican and Mexican Long stock, all used ...
KOCH MADRECUISHE
Mild smoky flavor with sweet but intense notes, light floral and spicy notes.
Agave Type: Karwinskii Zucc (Madrecuishe)
Range: Wild Agaves
Distillation System: Copper Alembic
Production Region: San Baltazar Guelavila, Oaxaca.
Mezcalero Master: Pedro Hernández Martínez
Koch Me...
KOCH BARRIL
Slight smoky, sweet, herbal and dry flavor. Smooth notes of liquorice and root.
Koch Barril is made with 100% wild maguey Barril by mezcalero Adrian Bautista in Rio de Ejutla. This mezcal is herbaceous and smokey.
Before the harvest, this wild agave is left to mature for 12 years, t...