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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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Calvados Pays d'Auge Pierre Huet
Located in Normandy on the Cider Route, in the heart of the Pays d'Auge, The family-owned estate Pierre Huet produces and markets Calvados, Pommeau de Normandie and Cider.
More than 25 varieties of apples are grown on the 30 hectares of orchards composed of either standard trees or cordons trees.
Thanks to the favourable terroir for apple growing, The Pierre Huet Estate produces and markets worldwide, following severe requirements, four out of the six AOC (registered designation of origine) cider products of Normandy.
Calvados Pays d'Auge
Calvados
Pommeau de Normandie
Cider Pays d'Auge
Our Cidre Bouché Brut is made in the respect of artisanal process making methods :First the apple are picked up to the right maturation manually or mechanically / washed / crushed / the pulp is put into a vat open air to give the juice its colour and to release its aroma / the pulp is then presse...
CERTIFICATION :Pommeau de Normandie AOC (Certified designation of origin).AGEING :Between 36 to 48 months in oak barrels.ELABORATION :Pommeau de Normandie is made by the mutage of:- 2/3 of apple must made from varieties as Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën.- 1/3 of one-year-old-Ca...
Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
CERTIFICATION :
Calvados Pays d'Auge (Certified Designation of Origin)
AGEING :
Minimum of 12 years in oak barrels.
TASTING :
This is the most popular calvados for alcohol amateurs. This is a powerful calvados. Really appreciated thanks to the good compromise between woody and fruity flavour....
Calvados Pays d'Auge (Certified Designation of Origin)
AGEING :
Minimum of 12 years in oak barrels.
TASTING :
This is the most popular calvados for alcohol amateurs. This is a powerful calvados. Really appreciated thanks to the good compromise between woody and fruity flavour....
CERTIFICATION :
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 15 years in oak barrels.
TASTING :
Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors d’Age with the length and sweetness of an ancestral Calvados, aged in sta...
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 15 years in oak barrels.
TASTING :
Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors d’Age with the length and sweetness of an ancestral Calvados, aged in sta...
CERTIFICATION :
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 30 years in oak barrels.
TASTING :
Apple not really predominant. Smelling: sharp smelling, cinnamon and crystallized fruit. Tasting: immediately long and deep.
At the end, prune and quince jam flavours.
Bef...
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 30 years in oak barrels.
TASTING :
Apple not really predominant. Smelling: sharp smelling, cinnamon and crystallized fruit. Tasting: immediately long and deep.
At the end, prune and quince jam flavours.
Bef...
CERTIFICATION :
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 38 years in oak barrels.
TASTING :
First nose: fresh apple, granny apple immediately, then mushrooms nose (autumn and undergrowth scent). Nice balance, no bitterness nor acidity. Quiet and gentle “eau de vi...
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 38 years in oak barrels.
TASTING :
First nose: fresh apple, granny apple immediately, then mushrooms nose (autumn and undergrowth scent). Nice balance, no bitterness nor acidity. Quiet and gentle “eau de vi...