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Pierre Huet

CERTIFICATION :
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 30 years in oak barrels.
TASTING :
Apple not really predominant. Smelling: sharp smelling, cinnamon and crystallized fruit. Tasting: immediately long and deep.
At the end, prune and quince jam flavours.
Bef...
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Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
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CERTIFICATION :
Calvados Pays d'Auge (Certified Designation of Origin)
 
AGEING :
Minimum of 12 years in oak barrels.
 
TASTING :
This is the most popular calvados for alcohol amateurs. This is a powerful calvados. Really appreciated thanks to the good compromise between woody and fruity flavour....
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CERTIFICATION :
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Blend of our oldest calvados.
TASTING :
Enormous Calvados with a lot of complexity. A multitude of aromas in which peach compote, prune, crème brûlée, saffron and leather tone meddle in. Then, Port, Madeira wine and o...
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CERTIFICATION :
Calvados Pays d'Auge (Protected Designation of Origin)
 
AGEING :
Minimum of 15 years in oak barrels.
 
TASTING :
Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors d’Age with the length and sweetness of an ancestral Calvados, aged in sta...
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Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Minimum of 4 years in oak barrels.
Tasting:
Product combining wood and apple flavours. Caramelized apple, lighty woody when smelling. Tasting: firstly very fresh and apply. Finally spicy.
Serving suggestion:
This precio...
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Our Cidre Bouché Brut is made in the respect of artisanal process making methods :First the apple are picked up to the right maturation manually or mechanically / washed / crushed / the pulp is put into a vat open air to give the juice its colour and to release its aroma / the pulp is then presse...
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CERTIFICATION :Pommeau de Normandie AOC (Certified designation of origin).AGEING :Between 36 to 48 months in oak barrels.ELABORATION :Pommeau de Normandie is made by the mutage of:- 2/3 of apple must made from varieties as Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën.- 1/3 of one-year-old-Ca...
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