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Pierre Huet Calvados Vieux 4 years 40% 700ML

Pierre Huet Calvados Vieux 4 years 40% 700ML
Certification: Calvados Pays d'Auge (Certified Designation of Origin) Ageing: Minimum of 4 years in oak barrels. Tasting: Product combining wood and apple flavours. Caramelized apple, lighty woody when smelling. Tasting: firstly very fresh and apply. Finally spicy. Serving suggestion: This precio...
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Certification:

Calvados Pays d'Auge (Certified Designation of Origin)

Ageing:

Minimum of 4 years in oak barrels.

Tasting:

Product combining wood and apple flavours. Caramelized apple, lighty woody when smelling. Tasting: firstly very fresh and apply. Finally spicy.

Serving suggestion:

This precious balance between wood and apple is really appreciated as a « Trou Normand » (in the middle of the meal) alone or with an apple sorbet.

References:

Vermeil Medal : Regional Competition Vimoutiers 2010

Preservation:

With optimal preservation conditions (constant cellar temperature), Calvados can be kept about 10 years.

Distillation:

The Calvados AOC Pays d’Auge is obtained through a process of double distillation of cider in a traditional copper still called “alambic à repasse” (which translates as a “double distillation still”). First, the juice obtained by pressing the apples is completely fermented (12 months) in one-hundred-year-old oak barrels.

Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological combustible.

The cider is heated once for the first distillation. These cooled and condensed alcohol vapors are between 30 and 35% proof.

The second heater is to distill the “petites eaux”. Only the heart of the distillation is retained. Calvados obtained is 70% proof.

For further information, download the detailed technical description of this product.

 

Calvados Pays d'Auge Pierre Huet

Our Cidre Bouché Brut is made in the respect of artisanal process making methods :First the apple are picked up to the right maturation manually or mechanically / washed / crushed / the pulp is put into a vat open air to give the juice its colour and to release its aroma / the pulp is then presse...
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CERTIFICATION :Pommeau de Normandie AOC (Certified designation of origin).AGEING :Between 36 to 48 months in oak barrels.ELABORATION :Pommeau de Normandie is made by the mutage of:- 2/3 of apple must made from varieties as Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën.- 1/3 of one-year-old-Ca...
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Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
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CERTIFICATION :
Calvados Pays d'Auge (Certified Designation of Origin)
 
AGEING :
Minimum of 12 years in oak barrels.
 
TASTING :
This is the most popular calvados for alcohol amateurs. This is a powerful calvados. Really appreciated thanks to the good compromise between woody and fruity flavour....
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CERTIFICATION :
Calvados Pays d'Auge (Protected Designation of Origin)
 
AGEING :
Minimum of 15 years in oak barrels.
 
TASTING :
Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors d’Age with the length and sweetness of an ancestral Calvados, aged in sta...
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