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Vermouth

Great selection of imported and local vermouths.

Vermouth
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The secret of this sublime Vermouth is the mix of Piedmont’s Nebbiolo - whence the well-known Barolo and Barbaresco are produced - and white wines carefully selected and mixed with herbal infusions, spices and roots.
Bordiga’s White Vermouth is made, according to the original recipe, with simple and top quality ingredients, wines and natural infusions according to the original recipe. The final result is a unique and unmatched taste.
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Australian Vermouth from Victoria.
Cinq a Sept is a French vernacular for the aperitif time of day. For the uninitiated, Vermouth is a wine based fortified aperitif typically having elements of herb, spice, citrus and bitterness. Most often the wine plays second fiddle to the recipe but with Cin...
For its 130th anniversary, Bordiga has relaunched its historical Vermouth Excelsior. According to the original recipe, it is produced using Nebbiolo wine aged in wooden barrel for three years.
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Its typical pale colour, the dry and slightly bitter flavor notes, and an intense and persistent bouquet are the outcome of this historic recipe, which exalts the herbal infusions blended harmoniously.
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