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Vermouth
Great selection of imported and local vermouths.
Australian Vermouth from Victoria.
Cinq a Sept is a French vernacular for the aperitif time of day. For the uninitiated, Vermouth is a wine based fortified aperitif typically having elements of herb, spice, citrus and bitterness. Most often the wine plays second fiddle to the recipe but with Cin...
Vermouth from Chambery.
Vermouth Routin Original Rouge is made with a perfect blend of 24 herbs and spices that are macerated for several weeks in wine made from Jacquère, a grape variety local to the Savoie region. To the resulting infusion, we add Sauvignon blanc.
The entire blend is then added...
Vermouth Routin Original Rouge is made with a perfect blend of 24 herbs and spices that are macerated for several weeks in wine made from Jacquère, a grape variety local to the Savoie region. To the resulting infusion, we add Sauvignon blanc.
The entire blend is then added...
Vermouth from Chambery.
Vermouth Routin Dry is made with a perfect blend of 17 plants, flowers, and spices that are macerated for several weeks in wine made from Jacquére, a grape variety local to the Savoie region. To the resulting infusion, French Sauvignon blanc wine is added to reach the des...
Vermouth Routin Dry is made with a perfect blend of 17 plants, flowers, and spices that are macerated for several weeks in wine made from Jacquére, a grape variety local to the Savoie region. To the resulting infusion, French Sauvignon blanc wine is added to reach the des...
Vermouth Routin Blanc proudly bears the name of its inventor, Philibert Routin. It is inspired by his original recipe, devised more than a century ago and jealously guarded in a safe in his honour.
Made from plants, flowers and spices, macerated in local Chambéry wine for several weeks to allow e...
Made from plants, flowers and spices, macerated in local Chambéry wine for several weeks to allow e...
Australian Vermouth from Victoria.
Cinq a Sept is a French vernacular for the aperitif time of day. For the uninitiated, Vermouth is a wine based fortified aperitif typically having elements of herb, spice, citrus and bitterness. Most often the wine plays second fiddle to the recipe but with Cin...
Introducing a single vintage, single vineyard, sous vide, sweet vermouth. They are using Chardonnay and Pinot Noir grapes from Adelaide Hills.
SV is the result of a collaboration between IMD, Murdoch Hills and Sommelier 'Extraordinaire' Duncan Vent.
SV is a rich, ripe and delicious aperitif or co...
SV is the result of a collaboration between IMD, Murdoch Hills and Sommelier 'Extraordinaire' Duncan Vent.
SV is a rich, ripe and delicious aperitif or co...
Visual : Deep amber and Mahogany hue.
Aroma : Intense, Rich and Complex aromas with notes of oak and balsamic flashes. Aromas of hazelnut, chocolate, roasted coffee and citrus notes such as orange zestwith subtle spiceof liquorice and clove.
Tasting Notes : A structured entry delivers a complex a...
Aroma : Intense, Rich and Complex aromas with notes of oak and balsamic flashes. Aromas of hazelnut, chocolate, roasted coffee and citrus notes such as orange zestwith subtle spiceof liquorice and clove.
Tasting Notes : A structured entry delivers a complex a...
The secret of this sublime Vermouth is the mix of Piedmont’s Nebbiolo - whence the well-known Barolo and Barbaresco are produced - and white wines carefully selected and mixed with herbal infusions, spices and roots.
Bordiga’s White Vermouth is made, according to the original recipe, with simple and top quality ingredients, wines and natural infusions according to the original recipe. The final result is a unique and unmatched taste.
Its typical pale colour, the dry and slightly bitter flavor notes, and an intense and persistent bouquet are the outcome of this historic recipe, which exalts the herbal infusions blended harmoniously.
Visual : Dark mahogany color.
Aroma : Scented and voluptuous nose, raisin aromas, slightly oxidized character which is fine. Elegant and complex.
Tasting Notes : In the mouth flavours are intense and complex with hints of wormwood, cinnamon, cardamom, thyme, cloves and nutmegs. The full bodied pa...
Aroma : Scented and voluptuous nose, raisin aromas, slightly oxidized character which is fine. Elegant and complex.
Tasting Notes : In the mouth flavours are intense and complex with hints of wormwood, cinnamon, cardamom, thyme, cloves and nutmegs. The full bodied pa...
For its 130th anniversary, Bordiga has relaunched its historical Vermouth Excelsior. According to the original recipe, it is produced using Nebbiolo wine aged in wooden barrel for three years.
Introducing a single vintage, single vineyard, sous vide, dry vermouth. They are using Skin Contact Riesling grapes from Adelaide Hills and botanicals as fermented Porcini, Wakame, Capers and Miso.
Umami is the result of a collaboration between IMD, Vanguardist Wines, Simon Bryant and Sommelier ...