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White Possum Naked Maraschino 31% 500ML

White Possum Naked Maraschino 31% 500ML - Mind Spirits & Co.
White Possum Naked Maraschino 31% 500ML - Mind Spirits & Co.
Maraschino Reimagined. This is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then...
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Maraschino Reimagined.

This is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches.
 
To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then distilled in a pot still where we remove the sharp 'heads' and the lousy 'tails' of the distillate. From there, they let it rest and age in a small vat until the flavour mellows a little. Then they add a rich infusion of quandongs, a semi-sweet indigenous ‘peach’ that contributes a distinctly fruity aroma, and a couple of other herbs and roots before letting all the flavours rest further and marry together in harmony.
 
They don't add artificial colours or flavours. That’s the way we like it - naked.
 
Served Up.
 
(1) Over fruit:
Pour over strawberries + top with cream.
 
(2) In an Aviation:
45ml gin + 30ml Naked Maraschino + 15ml lemon juice. Shake with ice and strain into a Martini glass.

White Possum Naked Maraschino 31% 500ML - Mind Spirits & Co.
White Possum Naked Maraschino 31% 500ML - Mind Spirits & Co.
White Possum Naked Maraschino 31% 500ML - Mind Spirits & Co.
White Possum Naked Maraschino 31% 500ML - Mind Spirits & Co.

Liqueur


This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!

To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
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Australian Orange Liqueur!

A clever solution to a food wast problem! 
Autonomy have collaborated with the crew at Market Juice Co. to make this delicious and sustainable orange liqueur. Made using a blend of orange and blood orange peels from the juices they squeeze fresh each day, this liqueur ...
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This is a stripped down version of the classic Italian Frangelico, but with an Australian twist!
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20% ABV / 500mL
More sustainable: 


White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...
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A bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies. 
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies. 
No artificial colours or flavours. 
Recommended in a D...
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