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Briottet Elderflower Liqueur 18% 700ML

Briottet Elderflower Liqueur 18% 700ML
At Briottet, we released this Elderflower Liqueur in 2013. At that time, we started talking about Elderflower in liqueurs. Before that, only a few regional liquorists offered this flavor. In the space of 10 years, this flavor has become a must in the bar world. The liqueur of Sureau Briottet is m...
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At Briottet, we released this Elderflower Liqueur in 2013. At that time, we started talking about Elderflower in liqueurs. Before that, only a few regional liquorists offered this flavor. In the space of 10 years, this flavor has become a must in the bar world.

The liqueur of Sureau Briottet is made from a maceration of elderberry flowers. In addition, a secret aromatic supplement completes this liqueur to make it a fine and complex product.

Today, Elderflower liqueur is widely used for the Hugo cocktail. This cocktail has become a bar classic, just like the Spritz. Moreover its recipe is not very far from it.

For a step by step, we offer the Blooming buds cocktail made by bartender Pepijn Vanden Abeele at the legendary Sketch in London.

Liqueur

This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
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Australian Orange Liqueur!

A clever solution to a food wast problem! 
Autonomy have collaborated with the crew at Market Juice Co. to make this delicious and sustainable orange liqueur. Made using a blend of orange and blood orange peels from the juices they squeeze fresh each day, this liqueur ...
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This is a stripped down version of the classic Italian Frangelico, but with an Australian twist!
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20% ABV / 500mL
More sustainable: 


White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...
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A bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies. 
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies. 
No artificial colours or flavours. 
Recommended in a D...
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