No results were found Click here to continue browsing.
Opening hours
Monday to Friday: 9am to 5pm
------------------------------
- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
------------------------------
- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis (National Sales):
alexis@mindspirits.com.au
0402 096 842
Contact us
Your cart is currently empty. Click here to continue shopping.
Autonomy Peppermint Gum Gin Victoria 40% 500ML
This limited edition concept gin balances eucalyptus and mint from native peppermint gum, with the heat of Tasmanian Pepperberry and bright lemon myrtle to deliver a fragrant and refreshing gin that is evocative of the Australian bush.
500mL // 40% ABV
More details
Less details
This limited edition concept gin balances eucalyptus and mint from native peppermint gum, with the heat of Tasmanian Pepperberry and bright lemon myrtle to deliver a fragrant and refreshing gin that is evocative of the Australian bush.
500mL // 40% ABV
Australian products
Location: Glen Ewin Estate - Adelaide Hills.Established: 1845The delicious Fig Gin & Fig Aperitif are made at the Glen Ewin Estate Adelaide Hills (South Australia).
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
Davidson plum. Orange. Rosella. Mountain pepper. Bittersweet and enticingly tart, DAVO PLUM Aperitivo is a celebration of the Davidson plum 〔Davidsonia pruriens and Davidsonia jerseyana〕, a fruit that is native to the rainforests of northern New South Wales and southeast Queensland. The bright ta...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
Cinnamon, anise, and lemon myrtles. Lemon-scented gum. Mountain pepper. Bittersweet and deeply aromatic, MYRTLE Amaro blends native Australian botanicals to create a complex and nostalgic aperitivo that tastes like home. Inspired by the complexity of traditional Italian amaros, MYRTLE Amaro layer...
Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...