Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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Mind Spirits Gin Tasting Pack 12x30ML
Mind Spirits' Gin Tasting Pack, featuring a dozen of our favourite craft gins paired with a tasting booklet.
The perfect "experience" for the festive season.
Specifications:
12 x 30ml samples at 39% average ABV
Description:
Take your taste buds on an expedition with curated selection of gins handpicked from our Portfolio of Craft Spirits.
Featuring gins made in Australia and Europe:
- Knocklofty Garden Party Gin 32% 500ML
- Pot & Still South-Australian Fig Gin 29% 500ML
- Lobo Quince Gin Liqueur 30% 500ML
- 5Nines Distilling - Distillers Release - Gincello 31% 500ML
- 5Nines Distilling - Wild Citrus Gin 48.3% 750ML
- Lobo Djinn 41.6% 500ML
- Autonomy Quandong Gin Victoria 40% 500ML
- Autonomy Peppermint Gum Gin Victoria 40% 500ML
- Audemus Pink Pepper Gin 44% 500ML
- Audemus Umami Gin 42% 500ML
- Spring Bay Tasmanian Gin 46% 700ML
- Bordiga Occitan London Dry Gin 42% 700ML
11 std drinks approx.
Gin
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
An intensely aromatic and bold gin!
When you first try a sip of Pink Pepper Gin, it’s the fresher, spicy notes of pink peppercorns, juniper and cardamom that are prominent.
When diluted or served chilled over ice, the spirit evolves and the patisserie notes of vanilla, tonka and honey come to t...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Farm distillery. Knocklofty makes its own ethanol
Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...