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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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Australian products
We have travelled around Australia to select what we believe are the best digestives made on this land!
Wild Citrus Gin by 5Nines Distilling is using three types of fresh South Australian citrus fruits (mandarin, lime & orange) alongside various spices (coriander seed, cloves & star anise), and adding a unique blend of botanicals sourced from around the globe.
David & Steven peel the t...
David & Steven peel the t...
Tasmanian Single Malt Port Cask Matured.
Colour: Rose GoldNose: Sweet and complex aromas suggest butterscotch and Christmasmuscatels.Palate: Sweet caramel syrup and plum pudding spices join a clean, bright alcohol explosion which spreads across the palate to settle in and glow with some soft ...
Colour: Rose GoldNose: Sweet and complex aromas suggest butterscotch and Christmasmuscatels.Palate: Sweet caramel syrup and plum pudding spices join a clean, bright alcohol explosion which spreads across the palate to settle in and glow with some soft ...
Maraschino Reimagined.
This is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then...
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Australian Vermouth from Victoria.
Cinq a Sept is a French vernacular for the aperitif time of day. For the uninitiated, Vermouth is a wine based fortified aperitif typically having elements of herb, spice, citrus and bitterness. Most often the wine plays second fiddle to the recipe but with Cin...
Description
The wandering storm bird.
Said to be the souls of lost sailors, these roaming aeronauts glide endlessly over the vast and sometimes inhospitable Southern Ocean. Seen as an omen of both good luck and bad, these occasional visitors to our shores perfectly embody grace endurance and fra...
The wandering storm bird.
Said to be the souls of lost sailors, these roaming aeronauts glide endlessly over the vast and sometimes inhospitable Southern Ocean. Seen as an omen of both good luck and bad, these occasional visitors to our shores perfectly embody grace endurance and fra...
20% ABV / 5L
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to ke...
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to ke...
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These tonic waters syrups are designed to complement fine spirits. They’re very low in sugar with delicately balanced singular botanicals to complement without overwhelming. Fine spirits deserve a fine tonic.
Mediterranean Tonic is our lightest and most traditional citrus driven tonic. If the bot...
Mediterranean Tonic is our lightest and most traditional citrus driven tonic. If the bot...
These tonic waters syrups are designed to complement fine spirits. They’re very low in sugar with delicately balanced singular botanicals to complement without overwhelming. Fine spirits deserve a fine tonic.
Pepper Berry Tonic will complement savoury spirits; if spices are the primary botanical ...
Pepper Berry Tonic will complement savoury spirits; if spices are the primary botanical ...
No-frills, no fuss.
Bare Dry Gin is an all-purpose and affordable mixing gin. Presented at a bold 48% abv that cuts through effortlessly in a mixed drink, it's designed to be reliable house pour. Before you ask, yes we know Koalas are not bears. The dropping variety, on the other hand...
Just t...
Lobo Cider started with some of their lovely cider, a conversation with a renowned whiskey maker, and a bit of dreaming.
Sometime later with cider double distilled in the copper pot, then aged in French oak barrels for three years, and careful blending, they are proud to release a superb South ...
The purest aromatic expression of Tassie apples – Willie Smith’s cider twice distilled.
Made on the farm, the ethos of ‘letting nature do the hard work’ ensures that this Willie Smith’s spirit provides vibrant yet honest fruit flavours coming straight from the orchard. It’s what the French call, ...
Made on the farm, the ethos of ‘letting nature do the hard work’ ensures that this Willie Smith’s spirit provides vibrant yet honest fruit flavours coming straight from the orchard. It’s what the French call, ...
Bitter Limoncello
A sustainable and bitter lemon liqueur, made using fresh lemon peels that are left over after they have been squeezed by Market Juice in Melbourne.
Expect a bright and zesty liqueur with a sherbetty mouth feel, that is balanced by a lemon curd sweetness and a refreshingly bitt...
A sustainable and bitter lemon liqueur, made using fresh lemon peels that are left over after they have been squeezed by Market Juice in Melbourne.
Expect a bright and zesty liqueur with a sherbetty mouth feel, that is balanced by a lemon curd sweetness and a refreshingly bitt...
These tonic waters syrups are designed to complement fine spirits. They’re very low in sugar with delicately balanced singular botanicals to complement without overwhelming. Fine spirits deserve a fine tonic.
Smoked Eucalyptus will complement bold spirits; if you are enjoying a robust spirit (Nav...
Smoked Eucalyptus will complement bold spirits; if you are enjoying a robust spirit (Nav...
This limited edition concept gin balances eucalyptus and mint from native peppermint gum, with the heat of Tasmanian Pepperberry and bright lemon myrtle to deliver a fragrant and refreshing gin that is evocative of the Australian bush.
500mL // 40% ABV
500mL // 40% ABV
Amber Bitter Aperitivo
The earthy bitterness of gentian roots is balanced with tart quandong and fresh citrus to create an enticingly bittersweet aperitivo, that is superb in a white negroni.
Expect a deep and lingering bitterness that is tempered with the flavours of candied citrus peels and und...
The earthy bitterness of gentian roots is balanced with tart quandong and fresh citrus to create an enticingly bittersweet aperitivo, that is superb in a white negroni.
Expect a deep and lingering bitterness that is tempered with the flavours of candied citrus peels and und...
Specifications:
250g (approx) / 20% ABVDescription:Cocktail enthusiasts, this is for you. We've brought back maraschino cherries that are actually soaked in alcoholic maraschino. It's a dose of tradition with a modern twist.These sweet cherries are infused in our Naked Maraschino liqueur, its...
The warmer days are here… and the Fig Gin & Tonic cans are ready to go!
Made with only the freshest hand-picked figs from the Glen Ewin Estate in the Adelaide Hills combined with a splash of tonic.
The tonic is made in house with real quinine.
Made with only the freshest hand-picked figs from the Glen Ewin Estate in the Adelaide Hills combined with a splash of tonic.
The tonic is made in house with real quinine.
All good ideas are born from drinks at the pub with mates.‘Tiny Friday’ originated as the Thursday night pub gathering tradition for a group of winemakers hailing from South America and Australia.One Tiny Friday came the idea to distil a wine to make a spirit, inspired by Chilean Pisco, and the r...
Wine, meet spirit.
Naked Kina is a wine base liqueur ideal served chilled as an aperitif or mixed in a number of classic cocktails.
To Make it, we start with Sav Blanc from an independent winery in Mt Macedon. As soon as the wine comes through ours doors, it's fortified and infused with fresh...
Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia).
Willa, the owner of the farm, has over 1200 fig trees on the estate. Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
You may not...
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Name: The Hunting Of The SnarkAwards gained so far: Gold 2023 ADSA/Melbourne Royal Single Malt Whisky CategoryTrophy 2023 ADSA Champion Single Malt WhiskyABV: 47%Size: 700mlCasks: Peated second-fill AperaNumber of bottles produced: 520
Story notes: What is a Snark? The Hunting Of The Snark was or...
Story notes: What is a Snark? The Hunting Of The Snark was or...
We have selected the best of the best to be bottled into the Cask Strength Series. This whisky is bottled exactly as we found it in the casks, no water added, no chill filtering and no flocking. This is an extremely limited release.
Cask Notes
Cask: 5ND237 (finishing cask)Cask Size: 225 litresO...
Our vatted releases are a marriage of complementary casks to create a smooth and well rounded whisky. Our whisky is never chill filtered or flocked to ensure a true depth of flavour.
Cask NotesCasks: A marriage of several casks (Bourbon, Apera & Altar Wine Casks)Oak: American and FrenchCoope...
The idea behind the "Gincello" is to push boundaries; experimenting with flavours and seasonal ingredients to create profiles that ignite the imagination.
Gincello is a unique blend of a traditional Lemoncello (or Limoncello) and specially crafted lemon gin. Delicious sipped neat or mixed with y...