Opening hours
Monday to Friday: 9am to 5pm
------------------------------
- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
------------------------------
- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
Contact us
Your cart is currently empty. Click here to continue shopping.
5Nines Distilling - Single Malt Whisky - Vatted - Hills Cask - HC001 45% 700ML
Our vatted releases are a marriage of complementary casks to create a smooth and well rounded whisky. Our whisky is never chill filtered or flocked to ensure a true depth of flavour.
Cask Notes
Casks: A marriage of several casks (Bourbon, Apera & Altar Wine Casks)
Oak: American and French
Cooper: A Stiller & SA Cooperage
Batch yield: 612 bottles
ABV: 45.0%
Production Notes
Malt: South Australian grown and malted Pilsner
Fermentation: 7 days
Tasting Notes
Nose: Mellow oak with peach and raisins
Palate: creamy, spice, dried fruit, citrus, vanilla, almonds
Finish: smooth and warm with a long finish and luxurious mouthfeel
Australian products
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...