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5Nines Distilling - Single Malt Whisky - Vatted - Hills Cask - HC001 45% 700ML

5Nines Distilling - Single Malt Whisky - Vatted - Hills Cask - HC001 45% 700ML - Mind Spirits & Co.
Our vatted releases are a marriage of complementary casks to create a smooth and well rounded whisky. Our whisky is never chill filtered or flocked to ensure a true depth of flavour. Cask NotesCasks: A marriage of several casks (Bourbon, Apera & Altar Wine Casks)Oak: American and FrenchCoope...
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Our vatted releases are a marriage of complementary casks to create a smooth and well rounded whisky. Our whisky is never chill filtered or flocked to ensure a true depth of flavour.

Cask Notes
Casks: A marriage of several casks (Bourbon, Apera & Altar Wine Casks)
Oak: American and French
Cooper: A Stiller & SA Cooperage
Batch yield: 612 bottles
ABV: 45.0%

Production Notes

Malt: South Australian grown and malted Pilsner
Fermentation: 7 days

Tasting Notes

Nose: Mellow oak with peach and raisins
Palate: creamy, spice, dried fruit, citrus, vanilla, almonds
Finish: smooth and warm with a long finish and luxurious mouthfeel

Australian products

Location: Glen Ewin Estate - Adelaide Hills.Established: 1845The delicious Fig Gin & Fig Aperitif are made at the Glen Ewin Estate Adelaide Hills (South Australia). 
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
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Australian Spritz!

Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
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This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!

To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
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Australian Amaro!
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
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Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
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