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Bordiga Absinthe Elixir 70% 500ML

Bordiga Absinthe Elixir 70% 500ML - Mind Spirits & Co.
The Absinthe Bordiga is produced according to an ancient recipe from 1903 in the distillery Bordiga in Italy. The local spring water as well as the herbs from the region give this Absinthe an unforgettable spicy aroma and a light tart and elegant taste. The Absinthe Bordiga can either be enjoyed ...
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The Absinthe Bordiga is produced according to an ancient recipe from 1903 in the distillery Bordiga in Italy. The local spring water as well as the herbs from the region give this Absinthe an unforgettable spicy aroma and a light tart and elegant taste. The Absinthe Bordiga can either be enjoyed traditionally with ice-cold spring water or used as an addition to Absinthe cocktails.

Bordiga 1888

Gin was first made by Bordiga in 1889, and this gin is still made from the original recipe. In addition to orange and lemon peel, only four main botanicals are used, juniper, angelica, cardamom, and a secret ingredient the distillery harvests locally from the Occitan Alps. The juniper used grows ...
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The secret of this sublime Vermouth is the mix of Piedmont’s Nebbiolo - whence the well-known Barolo and Barbaresco are produced - and white wines carefully selected and mixed with herbal infusions, spices and roots.
Bordiga’s White Vermouth is made, according to the original recipe, with simple and top quality ingredients, wines and natural infusions according to the original recipe. The final result is a unique and unmatched taste.
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Its typical pale colour, the dry and slightly bitter flavor notes, and an intense and persistent bouquet are the outcome of this historic recipe, which exalts the herbal infusions blended harmoniously.
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For its 130th anniversary, Bordiga has relaunched its historical Vermouth Excelsior. According to the original recipe, it is produced using Nebbiolo wine aged in wooden barrel for three years.
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