Sepia Amer is a contemporary aperitif made in Cognac. An homage to the French-style bitters of bygone years.

With a base of roasted French chicory, which provides a full-bodied and lightly bitter canvas, Sardinian myrtle (tannic and spicy), fresh seasonal oranges (smooth and aromatic), angelica root (earthy and bright) as well as a handfulof other botanicals are painted together to create an intricately modern, bitter-sweet spirit.

The result is a tension between the earthy – roasted flavours of chicory and myrtle and the ethereal brightness of orange.

Sip Sepia over ice, in a light beer as is the tradition method in France, or in cocktails.