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White Possum Naked Dark Cacao 26% 500ML

White Possum Naked Dark Cacao 26% 500ML - Mind Spirits & Co.
White Possum Naked Dark Cacao 26% 500ML - Mind Spirits & Co.
A bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies.  Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.  No artificial colours or flavours.  Recommended in a D...
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A bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies. 

Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies. 

No artificial colours or flavours. 

Recommended in a Dark Cacao Martini!

White Possum Naked Dark Cacao 26% 500ML - Mind Spirits & Co.
White Possum Naked Dark Cacao 26% 500ML - Mind Spirits & Co.
White Possum Naked Dark Cacao 26% 500ML - Mind Spirits & Co.
White Possum Naked Dark Cacao 26% 500ML - Mind Spirits & Co.

Australian products

Location: Glen Ewin Estate - Adelaide Hills.Established: 1845The delicious Fig Gin & Fig Aperitif are made at the Glen Ewin Estate Adelaide Hills (South Australia). 
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
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Australian Spritz!

Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
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This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!

To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
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Australian Amaro!
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
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Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
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