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Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Accounts:
Caitlin Rohal
caitlin@mindspirits.com.au
0439 820 102
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- Mikael GILLARD (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo BRACHO (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis JOUBERT (National Sales):
alexis@mindspirits.com.au
0402 096 842
- Remi BOUYSSOU (Victoria):
remi@mindspirits.com.au
0481 206 725
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Products
Briottet’s Melon Liqueur is obtained by macerating melons in a mix of water and alcohol for more than two months. The infusion which results from that process has a very herbaceous taste, which we temper with a dash of flavouring.
Rose liqueur is part of the Flowers liqueurs. There is also the violet liquor, the poppy liquor or the liquor trend to the elderflower.
History says that rose liquor comes from China. Indeed, the rose fragrance is very popular there. Even today, the best known rose liqueur is undoubtedly Mei Kuei...
History says that rose liquor comes from China. Indeed, the rose fragrance is very popular there. Even today, the best known rose liqueur is undoubtedly Mei Kuei...
New liqueur Briottet: Liqueur de Fève Tonka 18% abv, Tonka bean liqueur.
First tonka bean liqueur on the market, you will enjoy its almond and vanilla flavor. Completely natural, it’s a maceration of tonka bean from Brazil with neutral French alcohol during several weeks. Then, French white sugar...
First tonka bean liqueur on the market, you will enjoy its almond and vanilla flavor. Completely natural, it’s a maceration of tonka bean from Brazil with neutral French alcohol during several weeks. Then, French white sugar...
Briottet’s Triple Sec Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.It’s an alternative to Triple Sec 40%, still intense but with less alcohol. It constitutes the irreplacable basic ingredient in many cocktails.
All of the aromatic power of violets are brought out in our Violet Liqueur, which contains 18% alcohol.Silver Medal at IWSC 2017 (International Wine and Spirit Challenge)
Whole roasted cocoa beans which are macerated and then distilled confer on our White Cocoa liqueur its roundness and its finesse.
Briottet’s Wild Strawberry liqueur or Crème à la Fraise des Bois is the result of macerating several varieties of strawberries, and this gives rise to the liqueur’s inimitable wild strawberry taste.
Do not hesitate to add some liqueur to your gin tonic. You can also drink it on it’s own with some...
Do not hesitate to add some liqueur to your gin tonic. You can also drink it on it’s own with some...
The result of macerating and distilling Williams pears from the Rhone valley, with crystallised sugar being added at the end of the production process, our liqueur has the twin assets of a powerful taste and the softness of the fruit.
Yuzu liqueur is distinguished by its citrus fragrance and balanced sweetness. It can be enjoyed on its own, with ice cubes or as a main ingredient in your favourite cocktails. Ideal for refreshing aperitifs, it pairs perfectly with prosecco, gin or even desserts.
Why choose our yuzu liqueur?
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Why choose our yuzu liqueur?
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Dominated by Chardonnay, Brut Régence has a great aromatic finesse and embodies Brimoncourt’s spirit and signature. It is a gallant wine all the more seducing with its freshness, round texture and delicately fruity finish. The dominant Chardonnay feature creates a delicate, subtle and very elega...
This Blanc de Blancs 1er Cru crafted by Marc Hébrart is an elegant and precise champagne perfect for aperitif.
Made from Chardonnay grown on the Grand Cru terroirs of Chouilly and Oiry and the premier cru terroir of Mareuil sur Aÿ, it is a complex and perfectly balanced champagne that has the pa...
Possibly the dreamiest and most pleasing Grower Rosé Champagne on the market. Hébrart Rosé is a blend of 60% Chardonnay with 40% Pinot Noir, all from the premier cru village of Mareuil-sur-Aÿ. Juicy and bright but still delicate and chalky, each glass is bursting with flavors of ripe strawberry a...
The Selection Brut 1er Cru from Marc Hébrart is fresh and mineral, which excites the tastebuds with its brilliantly acidulous notes. The perfect cocktail champagne.The Marc Hébrart Sélection Brut 1er Cru is made from 70% Pinot Noir from the terroir of Mareuil-sur-Aÿ and Avenay and 30% Chardonnay ...
The Selection Brut 1er Cru from Marc Hébrart is fresh and mineral, which excites the tastebuds with its brilliantly acidulous notes. The perfect cocktail champagne.The Marc Hébrart Sélection Brut 1er Cru is made from 70% Pinot Noir from the terroir of Mareuil-sur-Aÿ and Avenay and 30% Chardonnay ...
Key information about this cuvee:- 75% pinot noire from Mareuil- 25% Chardonnay from Mareuil- Old vines, massale selection. - Deg 4/2018. - 60% 2014, 20% 2013, 20% 2012.
It’s from his favorite parcels in Mareuil, and is intended as a tribute to its terroir.It has a truly noble pinot noire fragran...
It’s from his favorite parcels in Mareuil, and is intended as a tribute to its terroir.It has a truly noble pinot noire fragran...
Noces de Craie = 'Nuptials of the Chalk'.
100% Pinot Noir grand cru Champagne comes from 50+ year old vines all grown by selection massale. The wine comprises five parcels from the legendary grand cru village of Aÿ (Cheuzelles, Longchamps, Pruche, Chaffour, and Pierre-Robert).
Vinified in st...
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The 2018 Marc Hébrart Rive Gauche-Rive Droite Grand Cru Millésime offers a balanced blend of equal parts Pinot Noir from Aÿ and Chardonnay from the Côte des Blancs. This Extra Brut Champagne, with a dosage of 3 grams per liter, was disgorged in preparation for long-term aging and refinement. More...
2019 is the new release of the Special Club from Marc Hebrat, and it looks to be another magnificent vintage for this much-loved producer. Marc Hebrart has been a member of the Club Trésors de Champagne or Special Club since 1985 and has continued their presence among the select producers in the...
CHAMPAGNE BRUT
20% Chardonnay, 50% Pinot noir, 30% Meunier
Brut Jules Pierlot: to make every day effervescent
The pop of the champagne cork that has just been opened is an iconic sound that sets the scene and turns a simple moment into a celebration. Our Champagne Brut, Jules Pierlot, with its ac...
20% Chardonnay, 50% Pinot noir, 30% Meunier
Brut Jules Pierlot: to make every day effervescent
The pop of the champagne cork that has just been opened is an iconic sound that sets the scene and turns a simple moment into a celebration. Our Champagne Brut, Jules Pierlot, with its ac...
Its purple colour suggests many roses which beautify our vineyard and specially the historic chief-place of Le Bois d’Oingt, nicknamed the Village of Roses. It is in homage to Louis PRADEL, a native of this village, that the Bois- d'Oingt has been decorated for decades with a multitude of roses.
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Located in the heart of the Beaujolais Crus area, the Cave du Château de Chénas produces fine winessince the 17th century. « Cœur de Granit » range isthe result of a rigorous selection of the oldest vines producing concentred small grapes, and of a long and sustained vinification and a careful ag...
Located in the heart of the Beaujolais Crus area, the Cave du Château de Chénas produces fine winessince the 17th century. « Cœur de Granit » range isthe result of a rigorous selection of the oldest vines producing concentred small grapes, and of a long and sustained vinification and a careful ag...
The first creation is a single grain whisky (corn and malted barley), the result of the blending of many barrels (French, American, ex-Armagnac, ex-Bourbon) having matured between 4 and 5 years.
TASTING NOTES:
On the nose, toasted notes of citrus, vanilla and sweet spices. The palate is rich, rou...
TASTING NOTES:
On the nose, toasted notes of citrus, vanilla and sweet spices. The palate is rich, rou...
Première Flamme is a single grain whisky (corn and malted barley), is the fruit of the careful assembly of the best heavily charred American oak barrels, as well as ex-Armagnac and ex-Bourbon, having matured between 4 and 5 years.
TASTING NOTES:
On the nose, Première Flamme offers notes of tonka,...
TASTING NOTES:
On the nose, Première Flamme offers notes of tonka,...