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Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis (National Sales):
alexis@mindspirits.com.au
0402 096 842
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Chateau Mangot Saint-Emilion Grand Cru
ONE VINEYARD, ONE HISTORY, ONE FAMILY.
Behind these 60 years of family traditions hides 5 centuries of history.
Since 1556, the Mangot vineyard has been listed as a renowned wine-growing estate. With its first rows of vines planted in 1561, its recognition at the 1886 International Wine Competition, its château designed by architect Mollo in 1890 and its white wines which were made famous in 1893
In 1954, Simone and Jean Petit gave a new start in the story of Château Mangot. Starting from scratch, their ambition led them to Mangot where they created the vineyard, hectare by hectare, over the years… Thanks to them, Mangot recovered its 34ha of vines. They also owned Château La Brande in Castillon Côtes de Bordeaux.
In 1989, Anne-Marie, Jean and Simone’s daughter, and her husband Jean-Guy Todeschini, aware of Mangot’s potential, embarked on the challenge of exploring and developing this gem, which involved restructuring the vineyard and refurbishing the buildings. Impelled by Jean Guy, with his objective outside view, this was the time of revival. At the same time, Château Mangot owned the appellation Saint Emilion Grand Cru.
In 2008, Karl and Yann, Anne-Marie and Jean-Guy’s sons, joined Mangot and, full of youth and passion, they brought new energy to Mangot. Constantly pushing and challenging, they push the boundaries of technology to create new wines.
THE CREATION AND DEVELOPMENT OF MANGOT IS BASED ON OUR FAMILY’S SHARED VALUES, A COMBINATION OF ENTHUSIASM, A DEMANDING OUTLOOK, AND AMBITION.
APPELLATION Saint Emilion Grand Cru
VINEYARD 2 hectares plot selection inside the 34 hectares of Mangot. 3 grapes varieties from 5 plots.
ALTITUDE / TERROIRS Clay-limestone (calcosols on asteritic limestone) from 34 to 89 meters above sea level.
GRAPE VARIETIE...
Organic, Sustainable
A very new take on wine from a traditional region - this "other" cuvée has been aged in clay amphora with no added sulphites.
PRODUCTION The grapes are sourced from clay and limestone terroirs of the Mangot estate in Saint Étienne de Lisse. No ...
APPELLATION Castillon - Cotes de Bordeaux
VINEYARD 16 hectares in a single stretch in Belves De Castillon
ALTITUDE / TERROIRS From 15 to 78 meters above sea level. South-facing clay-limestone hillsides, with optimal sun exposure.
GRAPE VARIETIES 67% Merlot – 2...
APPELLATION Saint Emilion Grand Cru
VINEYARD 37 hectares in a single stretch in Saint-Étienne-de-Lisse
ALTITUDE / TERROIRS Between 34 to 89 meters above sea level 4 different types of terroir : foot of the hill, hillsides, plateau and terraces
SOILS Limestone ...