Opening hours
Monday to Friday: 9am to 5pm
------------------------------
- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
------------------------------
- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
Contact us
Your cart is currently empty. Click here to continue shopping.
Clos de Caille - AOP Côtes de Provence - CLARISSE Rosé 2021 13.5% 750ML
DESCRIPTION
TERROIR
Limestone & clay
APPELLATION
Côtes de Provence
GRAPE VARIETALS
Grenache 25%, Syrah 25%, Cinsault 20%, Cabernet S. 20%, Rolle 10% (25 % New Barrel of 5 Hls, French Oak).
VINIFICATION
Harvested at night, vinification per plot, skin maceration, light direct pressing, cold stabilization then racking, fermentation at 16°C
TASTING NOTES
Resulting from a strict parcel selection then from fermentation and aging in 5 Hls French Oak barrels, this wine develops an intense and aromatic flavor in the mouth and persists with finesse on subtle notes of roasted hazelnuts. A gastronomic wine, elegant and silky resembling its terroir.
2022 AWARDS
Terre de Vin – 95/100 (Favourite)
2021 AWARDS
Decanter – 97/100 (Platinum Medal)
Bettane & Desseauve – 94/100
Clos de Caille
DESCRIPTION
TERROIR
Limestone & clay
APPELLATION
Côtes de Provence
GRAPE VARIETALS
Grenache 50%, Syrah 30%, Cinsault 10% , Rolle 10%
VINIFICATION
Harvested at night, vinification per plot, skin maceration, light direct pressing, cold stabilization then racking, fermentation at 16°C
TASTING N...
DESCRIPTION
TERROIR
Limestone & clay
APPELLATION
Côtes de Provence
GRAPE VARIETALS
Grenache 50 %, Cinsault 30 %, Cabernet Sauvignon 10 %, Syrah 10%
VINIFICATION
Harvested at night, vinification per plot, skin maceration, light direct pressing, cold stabilization then racking, fermentation at...
DESCRIPTION
TERROIR
Limestone & clay
APPELLATION
Côtes de Provence
GRAPE VARIETALS
Rolle 100% (10% New Barrel of 5 Hls, French Oak).
VINIFICATION
Harvested at night, vinification per plot, skin maceration, light direct pressing, cold stabilization then racking, fermentation at 16°C
TASTING N...