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Domaine Bertrand - Bourgogne Aligoté "Le Moisenot" 2022 12.5% 750ML

Domaine Bertrand - Bourgogne Aligoté "Le Moisenot" 2022 12.5% 750ML
Bourgogne Aligoté "Le Moisenot" The Bourgogne Aligoté from Domaine Bertrand was born from Catarina's challenge to transform this long-underappreciated Burgundian grape variety into a resounding success. Sourced from the unique "Le Moisenot" plot in Barizey with vines of 40 years of age, this wine...
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Bourgogne Aligoté "Le Moisenot"

The Bourgogne Aligoté from Domaine Bertrand was born from Catarina's challenge to transform this long-underappreciated Burgundian grape variety into a resounding success. Sourced from the unique "Le Moisenot" plot in Barizey with vines of 40 years of age, this wine surprises with its roundness and freshness, breaking with the traditional image of Aligoté.

Grape variety: 100% Aligoté.

Tasting Notes – 2022 Vintage With a pale yellow robe with golden reflections, this Bourgogne Aligoté seduces with a nose rich in yellow fruit and soft citrus aromas: peach, pineapple, bergamot, kumquat. Fresh hints of pine and meadow are also present. On the palate, it is round and persistent with a slight salinity. The tasting finishes on a tangy, fresh note, bringing an invigorating little kick.

Awards

  • 2022 Vintage: Wands – 91 points
  • 2022 Vintage: La Cave Prestige selection by BIVB 2024
  • 2021 Vintage: Bourgogne Aujourd'hui – 15/20
  • 2021 Vintage: Guide Hachette

Serving temperature: 14–16°C

Ageing: All our wines are aged in oak barrels, 30% of which are new. For our 2022 vintages, we experimented with egg-shaped tanks to keep the wine in constant movement, preserving freshness and fruit purity. We will continue this method for vintages with ripe, juicy fruit.

Expert Reviews

"A juicy, almost pulpy Aligoté! It puts lemon slices right in the glass. Its final acidity wakes up both the grape and the palate." — Guillaume Baroin, Les Buvologues (FR)

"A 52-are terroir of clay-limestone soils mixed with granite gave birth to this opulent white, aged 10 months in barrels. We love the brilliance and indulgence of its fruity nose (kiwi, lemon) and the energy of its fresh, substantial palate with a small, indulgent sweetness from the ageing. Its place is at the table, with pan-seared scallops, for example." — Guide Hachette des Vins (FR)

"This wine displays exceptional depth and clove aromas from the wood. The wine is fresh but dense, with rich complexity and an abundance of flavours. Due to one-third new oak ageing, it is extremely generous." — Wands (JP)

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