HISTORY

The Camas range, declined in 11 different grape varieties, expresses all the diversity, the aromatic richness and the typicality of our terroir. The generosity of each of these wines perfectly sums up the state of mind and the values of Anne de Joyeuse’s winegrowers.

VINEYARD

With reasoned viticulture, our methods of cultivation are based on the observation of the natural plant cycles of vines and the development of biodiversity. The vineyards, planted on clay and limestone soil, have been selected from the upper valley of the Aude and the Mediterranean terroirs.

VINIFICATION

Traditional vinification; fermentation at controlled temperatures during fifteen days, the juice pumped over the crust.

TASTING NOTES

This Syrah Réserve develops a beautiful nose with a dominant of dark red fruit, northern cherries, violets, red berries and liquorice. Slightly spicy in the aftertaste. Fine, smooth structure ending with melted tanins.

MATCHING WITH FOOD

Perfect with red meat and roasted or grilled poultry.